The Patio Cafe at The Coro in Corinda Menu

A La Carte A La Carte
  • Set menu 3 courses: $75.00 to $150.00
Entrée Entrée
  • Warm Sourdough - dukkah, olive oil, isigny butter $8.00
  • Coffin Bay Oysters (SA) - natural & lemon, ponzu & wasabi flying fish roe, bacon, worcestershire & spiced tomato, pernod, spinach & garlic cream w salmon caviar (6) $19,(9) $28, (12) $36
  • Lure Seafood Chowder - Scallops, prawns, reef fish, smoked pancetta & crusty bread $18.00
  • Sashimi Plate - wasabi mousse, flying fish roe, pickled ginger, ponzu $26.00
  • Diver Caught Sea Scallops - corn fritter, confit chorizo & sweet corn salad, salsa verde $27.00
  • Masterstock Braised Pork Belly - crackling, kimchi, lettuce, kewpie $27.00
  • Prawn & Crab Salad - toasted coconut, green papaya, ginger, peanuts, yuzu dressing $26.00
  • Tempura Watermark Soft Shell Crab - chinese cabbage, carrot, chilli, coriander & lime mayonaise $25.00
  • Tastes of Lure - a trio of petit tastes from entree menu $30.00
  • Peppered Beef Carpaccio - pickled chanterelles, pecorino, watercress, truffled viniagrette $29.00
  • Woodside Goats Curd & Beetroot - toffee walnuts, roasted shallots, green apple, fig vincotta & baby mache $19.00 / $33.00
Main Main
  • Whole Mud Crabs - subject to availability Market Price & Costed By Weight N/A
  • Mud Crab - chilled, cocktail sauce, japanese mayo & ponzu (please allow 40mins) N/A
  • Mud Crab - wok Seared Chilli Singapore Style N/A
  • Mud Crab - steamed ginger, garlic, soy & Bok Choi N/A
  • Market Whole Fish POA
  • Nth Qld Barramundi & Soft Shell Crab - cauliflower cream, peas, pancetta, jus gras $42.00
  • Roasted Atlantic Salmon - lemon emulsion, crushed kipfler potatoes, broccolini, heirloom carrots, lemon oil $38.00
  • Moreton Bay Bugs & Seared Scallops - heirloom tomato & snow pea leaf salad, saffron cream $49.00
  • Twice Cooked Half Duck - orange & fennel salad, caramelized orange sauce $39.00
  • Rangers Valley Wagyu (5+)Sirloin - burnt carrot puree, savoy cabbage, shitake red wine glaze, wasabi tater tots $46.00
  • Carnaroli Risotto - charred pumpkin, baby spinach, gorgonzola, toasted pine nuts & watercress 22.00 / 32.00
  • Seafood Platter for 2 - whole mud crab or whole fish, grilled king prawns, seared scallops, 12 oysters, side sald & hand cut chips POA
The Char Grill The Char Grill
  • Alaskan King Crab Legs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 100kg weight on request N/A
  • Whole Local King Prawns - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 55kg - 300gm min N/A
  • Moreton Bay Bugs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - 1 bug min N/A
  • Freshwater Red Claw - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - i crayfish min N/A
  • Snapper Fillet & Wok Tossed Prawns - xo sauce, steamed bok choy $41.00
Sides Sides
  • Twice Cooked Hand Cut Chips w Aioli $10.00
  • Wild Rocket, Pear, Parmesan & Verjus $10.00
  • Tomato, Buffalo Mozzarella, Basil $10.00
  • Broccolini, Toasted Almonds, garlic & Evoo $10.00
  • Cumin & Sea Salt Roasted Pumpkin, Tahini Yoghurt $10.00
  • Baby Cos, Broken Egg, Flat Bread $10.00
  • Steamed Asian Greens, Sesame Seed,Vietnamese Dressing $10.00
Dessert Dessert
  • Apple, Rhubarb, & Hazelnut Crumble - vanilla custard, cinnamon icecream $16.00
  • Dark Chocolate Fondant - raspberry gel, creme fraiche sorbet $15.00
  • Pistachio Creme Cassonade - baked brulee, baklava wafer $15.00
  • Praline Semifreddo - millie feuille poached pear, salted caramel popcorn $15.00
  • White Chocolate Cheese Cake - shaved coconut, mango sorbet $16.00
  • Petit Fours $16.00
  • Cheese - quince paste, crisp pear, honeycomb, walnut bread & lavosh (2) $16 (3) $23 (4) $32
  • Buttermilk Pannacotta - strawberry salad & champagne consomme, shortbread cookie $15.00
Degustation Menu Degustation Menu
  • Sashimi- Louis Perdier Sparkling $90/$130 w wine
  • Diver Caught Sea Scallops- Wild Rock Sauvignon Blanc $90/$130 w wine
  • Masterstock Braised Pork Belly- Pirie South Pinot Gris $90/$130 w wine
  • Wagyu Sirloin- 42 Degrees South Pinot Noir $90/$130 w wine
  • White Chocolate Cheesecake- shaved coconut, mango sorbet $90/$130 w wine
  • Coffee & Petit Fours $90/$130 w wine
  • Snapper Fillet & Wok Tossed Prawns- Elderton Eden Valley Riesling $90/$130 w wine

Nearby Sample Menus

  • Sweet potato and haloumi koftas with hummus, baba ghanoush and Turkish (request gf) $16.50
  • Potato & mozzarella hash $5.00
  • Hot smoked salmon warm puy lentil salad, horse radish, beetroot, tomato, goats chevre, cress, lemon, dill and avocado oil dressing (gf) $18.50
  • - Add ham $1.00
  • Smoked salmon $6.00
  • Eggs the way you like them on sourdough (request gf) (poached; scrambled; fried or boiled) $9.00
  • Mushroom arancini, ricotta fritters with creamed leek sauce, rocket & parmesan $18.50
  • Broad bean & pea smash $4.50
  • Flake $7.00 / $14.00
  • Snapper $9.00 / $14.00
  • Red Emperor $8.00 / $14.00
  • - 1 Serve / Fish Pack
  • Seafood Platter for 6 $70.00
  • Coral Trout $9.00 / $14.00
  • Orange Roughy $10.00 / $14.00
  • Basa $6.00 / $12.00
  • Bacon $2.00/serve
  • Rump (300g/400g/600g) $20.00/$26.00/$31.00
  • Sirloin (200g/400g/600g) $20.00/$26.00/$31.00
  • 2 Eggs $2.00/serve
  • 300g Rib Fillet Mignon (Wrapped in Bacon) $28.00
  • 200g Pepper Eye Fillet - cooked in cracked peppercorns, crusty $25.00
  • Extra large Pork Chops (One or Two) $20.00/$28.00
  • Skinless Chicken Breast BBQ'ed $15.00
  • Curried Shrimps with Vegetables $16.60
  • Szechuan Prawn $18.60
  • Sweet & Sour Pork in Batter $12.90
  • Hokkien Mee $15.90
  • Westlake Duck (Crab Meat & Cream Sauce) $18.60
  • Kaekg Khalo Waan Nelia Green Chicken or Beef Curry $13.80
  • Braised Scallops with Ginger & Shallots $18.60
  • Mixed Vegetable Hot Pot $11.90
  • Combination XO Sauce $18.90
  • Savoury Dumplings (3) $4.80
  • Pork Ribs $9.50
  • Mar Por Tofu $11.50
  • Vegetables $12.90
  • Satay Calamari $13.90
  • Shanghai Dumplings (4) $5.50
  • Bean Shoots $12.90
The Patio Cafe at The Coro

The Patio Cafe at The Coro

location

Address

28 McDougall St, 28 McDougall St, Milton, QLD, 4064, Australia

phone

Phone

0733699955

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International , Mediterranean

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
28 McDougall St, 28 McDougall St, Milton, QLD, 4064, Australia