The Patio Cafe at The Coro in Corinda Menu

Warm Sourdough - dukkah, olive oil, isigny butter $8.00
Coffin Bay Oysters (SA) - natural & lemon, ponzu & wasabi flying fish roe, bacon, worcestershire & spiced tomato, pernod, spinach & garlic cream w salmon caviar (6) $19,(9) $28, (12) $36
Lure Seafood Chowder - Scallops, prawns, reef fish, smoked pancetta & crusty bread $18.00
Sashimi Plate - wasabi mousse, flying fish roe, pickled ginger, ponzu $26.00
Diver Caught Sea Scallops - corn fritter, confit chorizo & sweet corn salad, salsa verde $27.00
Masterstock Braised Pork Belly - crackling, kimchi, lettuce, kewpie $27.00
Prawn & Crab Salad - toasted coconut, green papaya, ginger, peanuts, yuzu dressing $26.00
Tempura Watermark Soft Shell Crab - chinese cabbage, carrot, chilli, coriander & lime mayonaise $25.00
Tastes of Lure - a trio of petit tastes from entree menu $30.00
Peppered Beef Carpaccio - pickled chanterelles, pecorino, watercress, truffled viniagrette $29.00
Woodside Goats Curd & Beetroot - toffee walnuts, roasted shallots, green apple, fig vincotta & baby mache $19.00 / $33.00

Whole Mud Crabs - subject to availability Market Price & Costed By Weight N/A
Mud Crab - chilled, cocktail sauce, japanese mayo & ponzu (please allow 40mins) N/A
Mud Crab - wok Seared Chilli Singapore Style N/A
Mud Crab - steamed ginger, garlic, soy & Bok Choi N/A
Market Whole Fish POA
Nth Qld Barramundi & Soft Shell Crab - cauliflower cream, peas, pancetta, jus gras $42.00
Roasted Atlantic Salmon - lemon emulsion, crushed kipfler potatoes, broccolini, heirloom carrots, lemon oil $38.00
Moreton Bay Bugs & Seared Scallops - heirloom tomato & snow pea leaf salad, saffron cream $49.00
Twice Cooked Half Duck - orange & fennel salad, caramelized orange sauce $39.00
Rangers Valley Wagyu (5+)Sirloin - burnt carrot puree, savoy cabbage, shitake red wine glaze, wasabi tater tots $46.00
Carnaroli Risotto - charred pumpkin, baby spinach, gorgonzola, toasted pine nuts & watercress 22.00 / 32.00
Seafood Platter for 2 - whole mud crab or whole fish, grilled king prawns, seared scallops, 12 oysters, side sald & hand cut chips POA

Alaskan King Crab Legs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 100kg weight on request N/A
Whole Local King Prawns - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 55kg - 300gm min N/A
Moreton Bay Bugs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - 1 bug min N/A
Freshwater Red Claw - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - i crayfish min N/A
Snapper Fillet & Wok Tossed Prawns - xo sauce, steamed bok choy $41.00

Apple, Rhubarb, & Hazelnut Crumble - vanilla custard, cinnamon icecream $16.00
Dark Chocolate Fondant - raspberry gel, creme fraiche sorbet $15.00
Pistachio Creme Cassonade - baked brulee, baklava wafer $15.00
Praline Semifreddo - millie feuille poached pear, salted caramel popcorn $15.00
White Chocolate Cheese Cake - shaved coconut, mango sorbet $16.00
Petit Fours $16.00
Cheese - quince paste, crisp pear, honeycomb, walnut bread & lavosh (2) $16 (3) $23 (4) $32
Buttermilk Pannacotta - strawberry salad & champagne consomme, shortbread cookie $15.00

Sashimi- Louis Perdier Sparkling $90/$130 w wine
Diver Caught Sea Scallops- Wild Rock Sauvignon Blanc $90/$130 w wine
Masterstock Braised Pork Belly- Pirie South Pinot Gris $90/$130 w wine
Wagyu Sirloin- 42 Degrees South Pinot Noir $90/$130 w wine
White Chocolate Cheesecake- shaved coconut, mango sorbet $90/$130 w wine
Coffee & Petit Fours $90/$130 w wine
Snapper Fillet & Wok Tossed Prawns- Elderton Eden Valley Riesling $90/$130 w wine

Nearby Sample Menus

Mushroom arancini, ricotta fritters with creamed leek sauce, rocket & parmesan $18.50
Sweet potato and haloumi koftas with hummus, baba ghanoush and Turkish (request gf) $16.50
Sweet potato and haloumi, koftas, hummus, and Turkish $8.50
Bacon / Ham $4.50
Haloumi $4.00
Smoked salmon $6.00
Thyme, garlic and buttered mushrooms on rye, with spinach and haloumi (request gf or vegan) $16.50
Mushrooms $4.00

Penang Kari (King Prawn, Beef, Chicken with Pineapple Curry) $15.90
Beef Fillet w/ Ginger & Shallot Wine Sauce $13.80
BBQ Pork with Plum Sauce $5.00
Chinese Vegetables (Oyster, Garlic or Stir Fry) $10.90
Sweet & Sour, Satay, Lemon, Sweet Chilli, Soya, Honey, Chilli Paste, etc (Small-125ml/Med-250ml/Lge-500ml) $2.00/$4.00/$6.00
Beef & Tomato & Vegetables $13.80
Curried Shrimps with Vegetables $16.60
Satay Vegetables $10.90