Address
The Vic Arcade, 27 Smith St, Darwin, NT, 0800, Australia
The Pearl Darwin in Darwin Menu
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The Pearl Darwin in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Chicken and mushroom volen vent $16.00
- with garden green
- Corn Chips with guacamole dip $8.00
- Potato wedges with sour cream and sweet chili sauce $8.50
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Seasoned wedges $8.50
- sweet chili and sour cream
- Fries with aioli and tomato sauce $8.50
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Crispy Pork served with plum sauce $20.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Mud Crab with Ginger and Shallots Seasonal price
- Scallops with Broccoli in XO Sauce $35.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Vegetables Fried Noodles $22.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Beef with Vegetables in Oyster Sauce $27.00
- Prawn Wonton Noodle Soup (imported) $19.00
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Steamed NT Barramundi with ginger & shallots $30.00
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Seafood Neptune $14.00
- pumpkin prawn squid fish
- Salad (Greek or Garden) $5.50
- Toast – Jam or Vegimite $3.50
- Potato Bake $5.50
- - Add cheese $0.50
- Baked Beans – served on toast with grilled tomato $9.50
- Mashed Potato $5.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Roast Sandwich w/gravy $9.00
- Raita (Regualr / Large) $2.50 / $5.00
- Garlic Nan $3.00
- Briyani $14.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Chese Chilly $4.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Paskwari Nan $5.00
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Cauliflower Gratin $9
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Side of Vegetables $2.00
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- - Barramundi fillets - Imported $28.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Princess Fried Rice with Chicken $14.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- - Barramundi Fillets - Local $32.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- - Garlic prawns $8
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - add cheese $2
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- South Australian oysters -
- Trio of dips with olives and warm pitta $9
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Portuguese Roll $0.95
- Pequeno Mini Chicken Pita $9.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
The Pearl Darwin
Phone
0435821648
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
The Vic Arcade, 27 Smith St, Darwin, NT, 0800, Australia
- Darwin European Menus
- Darwin Italian Menus
- Darwin City European Menus
- Darwin City Italian Menus