The Pearl Darwin in Darwin Menu

Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Grilled Chicken Fillet or nuggets chips and salad $11.00
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Seasoned wedges $8.50
- sweet chili and sour cream
Chorizo and cheddar Croquettes $10.00
Sweet potato chips $9.00
- with homemade spicy tomato chutney

Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Prawn Crackers $5.00
Spring Roll Chicken (4 pcs) $8.00
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Steamed Dim Sim (Pork) (3 pcs) $8.00
Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A

Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Chicken Sweet Corn $10.00
- spring onion sesame egg
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin

Salad (Greek or Garden) $5.50
Steak & Mushroom $6.50
Snitzel ( Chicken ) $6.50
Steak Bacon & Cheese $6.50
Tuna $5.00
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Roast Sandwich w/gravy $9.00

Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Cauliflower Gratin $9
Cranberry Juice $5.5
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Diet Coke (375ml can) $3.5
Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5

Stockmans Bootlaces - spaghetti bolognaise $8.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00

Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Oysters Natural 1/2 doz $18.50
Eye Fillet $35.95
Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Rump 400g $31.50

Moorish scrambled eggs with chilli, feta & chorizo $17.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Open pita bread sandwiches of; -
Trio of house made dips with pita bread $17.5
Moorish vegetarian tasting plate $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Natural muesli, Greek yoghurt & fresh fruit $13.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0

FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
SOUP OF THE DAY $7.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
BOWL OF CHIPS $6.50
VIC BURGER THE LOT! $19.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00

- Choice of Barramundi or Snapper (whole fish) MP
Vegetarian Spring Rolls $9.0
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
Noodle Soup with Chicken or Beef $14.0
- Barramundi fillets - Local $32.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0

Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Trio of dips with olives and warm pitta $9
- Eye fillet (250g) $36
- Sauteed mushrooms $5
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Chicken schnitzel $25

MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
Battered onion rings $8.00
CHICKEN - herb roasted chicken breast -
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
2 - Then add your favourite protein -

Nearby Sample Menus