The Pie Stop in Wulguru Menu

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Currently there is no menu available for The Pie Stop in Wulguru. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wulguru below.

Nearby Sample Menus

Cozze al chilli $24.50
- Mussel meat in chilli and napoli sauce
Gnocchi bolognese $22.50
- Homemade pasta from potato in bolognese sauce
Szechuan squid $18.00
Beef with black bean sauce
Spring rolls (2) $4.00
Mix vegetable in garlic sauce $11.80
Crispy skin chicken with $16.80
Special fried rice $11.00

Chicken Sandwich $8.50
Family Pack $33.00
- 4 Spanish mackerel, 1 scoop chips +1.25l soft drink
Sweet Chili Tub $2.50
Steak Burger $9.00
Corn Jack $3.50
Greek Calamari $11.00
Bacon & Egg Sandwich $8.50
Hamburger $9.00

Toasted sourdough $8.50
- With whipped butter and assorted
Either half or full dozen
The crown hot pot $16.50
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
-Maple syrup and vanilla bean ice cream $13.50

GRILLED STEAK BURGER - Grilled rib fillet, egg, bacon, cheese, tomato, fried onion, cos lettuce and tomato relish on a toasted Turkish roll $19.00
- Small / Large
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
STEAK TOPPERS -
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00