The Pie Tin in Newtown Menu

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Mixed nut & caramel pie N/A
'After dinner mint' tart N/A
Blackforest meringue pie N/A
Whipped lime pie N/A
Brown butter pecan pie N/A
Gooey caramel & choc ganache N/A
Snickers pie N/A
Oreo cookie pie N/A
‘The pie that ate newtown’ (XL apple) N/A
Sour cherry pie N/A
Maltesers pie N/A
‘Noelines’ triple choc N/A
American style pumpkin pie N/A
Peanut butter & choc tart N/A
Apple & mixed berry pie N/A
Apple blackberry lattice-top pie N/A
Banoffee (banana & caramel) pie N/A
Pineapple & baked ricotta pie N/A
Passionfruit cream pie N/A
Raspberry smoothie pie N/A
Creamy coconut custard pie N/A
Coconut cream pie N/A
Cherry ripe delight pie N/A
Belgian chocolate and walnut brownie N/A
Lemon brulee tart N/A
Sticky date pudding pie N/A
Mississipi mud pie (choc pecan) N/A
Date & walnut butterscotch rustic N/A
Baked shredded fresh lemon pie N/A
Mars bar pie N/A

BBQ beef & green peppercorn sauce N/A
Classic mince N/A
Tender steak, cheese & smokey bacon N/A
Chunky steak & stout N/A
Slow roasted beef brisket, hickory smoke & mushrooms N/A
Lamb & rosemary N/A
Old school steak & kidney N/A
Slow roasted shredded pork with apple & bbq sauce N/A
Sicilian style chilli lovers sausage & white bean N/A
Spicy nepalese lamb curry N/A
Chicken, leek & white sauce N/A
Mex chicken with sour cream & kidney beans N/A
Creamy chicken with hot seeded mustard & mushrooms N/A
Corned beef with white sauce & capers N/A
Korma style vegetable curry N/A
Vegetable & lentil with potato top N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
North african style slow roasted lamb with chermoula N/A
Spicy cajun style pork slow cooked with corn and black beans N/A
Cauliflower & zuchini with cheesy white sauce N/A
Rich and hearty mountain venison N/A
Sweet roasted duck with seasonal vegetables N/A
Chicken carbonara with white sauce, bacon & mushrooms N/A

Boston baked beans with speck/bacon N/A
Kumera (sweet potato) mash N/A
Homestyle potato mash N/A
Classic mushy peas N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A

Pie $5.80 to $7.80
Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00
Bag of chips* $5.50
Rolls - range of vege & meat $5.80
Plate of side dishes *kumera chips extra $1.00 $9.50

Mini pies & tartlets $6.80
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
Double sweet pie sundae $18.00
Whole take home sweet pie $39.00 to $49.00

Double roasters specialty coffee reg $3.50
Double roasters specialty coffee large $4.00
Mocha, extra shot, decaf, soy extra $0.50
Specialty tea pot $3.50
Chai (from leaf with soy & honey) pot $4.00
Hot chocolate or caramel $4.00
Babycino $1.50

Soft drinks/juices - cans & bottles $2.80 to $4.00
Iced chocolate/iced coffee $4.50
Beer,* cider, bubbles or glass of wine $7.50
- *long-necks $12.00

Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
‘Slice o’Pie’ thickshake $11.00

Nearby Sample Menus

GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
HALOUMI - drizzled with olive oil $13.50
WHITE BAIT - lightly fried $15.00
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50

Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
- Bacon or Salmon N/A
Lightly Toasted Sandwich -
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A

Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Garlic Mash Potato $6.50
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Chips - beer battered chips served with tomato sauce & aioli $7
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50

Amaebi (sweet prawn) $3.50
Okonomiyaki (seafood pancake) $4.00
Aburi Hotate (scallop) $5.50
Salmon & Avocado $4.00
S.A Salmon Ship $4.50
Kingfish Sashimi $5.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
California Roll $3.00

BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00

Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Garlic and mozzarella $6.5
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0

Greek Salad $12.00
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90

NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A