The Pie Tin in Newtown Menu

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Mixed nut & caramel pie N/A
'After dinner mint' tart N/A
Blackforest meringue pie N/A
Whipped lime pie N/A
Brown butter pecan pie N/A
Gooey caramel & choc ganache N/A
Snickers pie N/A
Oreo cookie pie N/A
‘The pie that ate newtown’ (XL apple) N/A
Sour cherry pie N/A
Maltesers pie N/A
‘Noelines’ triple choc N/A
American style pumpkin pie N/A
Peanut butter & choc tart N/A
Apple & mixed berry pie N/A
Apple blackberry lattice-top pie N/A
Banoffee (banana & caramel) pie N/A
Pineapple & baked ricotta pie N/A
Passionfruit cream pie N/A
Raspberry smoothie pie N/A
Creamy coconut custard pie N/A
Coconut cream pie N/A
Cherry ripe delight pie N/A
Belgian chocolate and walnut brownie N/A
Lemon brulee tart N/A
Sticky date pudding pie N/A
Mississipi mud pie (choc pecan) N/A
Date & walnut butterscotch rustic N/A
Baked shredded fresh lemon pie N/A
Mars bar pie N/A

BBQ beef & green peppercorn sauce N/A
Classic mince N/A
Tender steak, cheese & smokey bacon N/A
Chunky steak & stout N/A
Slow roasted beef brisket, hickory smoke & mushrooms N/A
Lamb & rosemary N/A
Old school steak & kidney N/A
Slow roasted shredded pork with apple & bbq sauce N/A
Sicilian style chilli lovers sausage & white bean N/A
Spicy nepalese lamb curry N/A
Chicken, leek & white sauce N/A
Mex chicken with sour cream & kidney beans N/A
Creamy chicken with hot seeded mustard & mushrooms N/A
Corned beef with white sauce & capers N/A
Korma style vegetable curry N/A
Vegetable & lentil with potato top N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
North african style slow roasted lamb with chermoula N/A
Spicy cajun style pork slow cooked with corn and black beans N/A
Cauliflower & zuchini with cheesy white sauce N/A
Rich and hearty mountain venison N/A
Sweet roasted duck with seasonal vegetables N/A
Chicken carbonara with white sauce, bacon & mushrooms N/A

Boston baked beans with speck/bacon N/A
Kumera (sweet potato) mash N/A
Homestyle potato mash N/A
Classic mushy peas N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A

Pie $5.80 to $7.80
Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00
Bag of chips* $5.50
Rolls - range of vege & meat $5.80
Plate of side dishes *kumera chips extra $1.00 $9.50

Mini pies & tartlets $6.80
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
Double sweet pie sundae $18.00
Whole take home sweet pie $39.00 to $49.00

Double roasters specialty coffee reg $3.50
Double roasters specialty coffee large $4.00
Mocha, extra shot, decaf, soy extra $0.50
Specialty tea pot $3.50
Chai (from leaf with soy & honey) pot $4.00
Hot chocolate or caramel $4.00
Babycino $1.50

Soft drinks/juices - cans & bottles $2.80 to $4.00
Iced chocolate/iced coffee $4.50
Beer,* cider, bubbles or glass of wine $7.50
- *long-necks $12.00

Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
‘Slice o’Pie’ thickshake $11.00

Nearby Sample Menus

GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50

- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- Hollandaise and Tomato Relish N/A
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A

Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Courthouse Calamari - with lemon pepper, & aioli $7
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50

Unatama (eel & egg) $4.50
Aburi Marbled Beef $4.50
Avocado Roll $3.50
Salmon & Ikura Ship $5.50
Yokohama Shaomai (pork) $5.50
Shimesaba (mackerel) $3.50
Kanpyo Roll $3.00
Teriyaki Chicken & Avocado $4.50

Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Meatballs Meatballs in a fresh napolitana sauce $16.0

Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00

Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Whole Snapper Grilled, served with chips or rice & salad Market Price
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A