The Pie Tin in Newtown Menu

Sweet Pies/Tarts Sweet Pies/Tarts
  • Mixed nut & caramel pie N/A
  • 'After dinner mint' tart N/A
  • Blackforest meringue pie N/A
  • Whipped lime pie N/A
  • Brown butter pecan pie N/A
  • Gooey caramel & choc ganache N/A
  • Snickers pie N/A
  • Oreo cookie pie N/A
  • ‘The pie that ate newtown’ (XL apple) N/A
  • Sour cherry pie N/A
  • Maltesers pie N/A
  • ‘Noelines’ triple choc N/A
  • American style pumpkin pie N/A
  • Peanut butter & choc tart N/A
  • Apple & mixed berry pie N/A
  • Apple blackberry lattice-top pie N/A
  • Banoffee (banana & caramel) pie N/A
  • Pineapple & baked ricotta pie N/A
  • Passionfruit cream pie N/A
  • Raspberry smoothie pie N/A
  • Creamy coconut custard pie N/A
  • Coconut cream pie N/A
  • Cherry ripe delight pie N/A
  • Belgian chocolate and walnut brownie N/A
  • Lemon brulee tart N/A
  • Sticky date pudding pie N/A
  • Mississipi mud pie (choc pecan) N/A
  • Date & walnut butterscotch rustic N/A
  • Baked shredded fresh lemon pie N/A
  • Mars bar pie N/A
Savoury Pies Savoury Pies
  • BBQ beef & green peppercorn sauce N/A
  • Classic mince N/A
  • Tender steak, cheese & smokey bacon N/A
  • Chunky steak & stout N/A
  • Slow roasted beef brisket, hickory smoke & mushrooms N/A
  • Lamb & rosemary N/A
  • Old school steak & kidney N/A
  • Slow roasted shredded pork with apple & bbq sauce N/A
  • Sicilian style chilli lovers sausage & white bean N/A
  • Spicy nepalese lamb curry N/A
  • Chicken, leek & white sauce N/A
  • Mex chicken with sour cream & kidney beans N/A
  • Creamy chicken with hot seeded mustard & mushrooms N/A
  • Corned beef with white sauce & capers N/A
  • Korma style vegetable curry N/A
  • Vegetable & lentil with potato top N/A
  • Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
  • North african style slow roasted lamb with chermoula N/A
  • Spicy cajun style pork slow cooked with corn and black beans N/A
  • Cauliflower & zuchini with cheesy white sauce N/A
  • Rich and hearty mountain venison N/A
  • Sweet roasted duck with seasonal vegetables N/A
  • Chicken carbonara with white sauce, bacon & mushrooms N/A
Sides Sides
  • Boston baked beans with speck/bacon N/A
  • Kumera (sweet potato) mash N/A
  • Homestyle potato mash N/A
  • Classic mushy peas N/A
  • Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
Savoury Savoury
  • Pie $5.80 to $7.80
  • Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00
  • Bag of chips* $5.50
  • Rolls - range of vege & meat $5.80
  • Plate of side dishes *kumera chips extra $1.00 $9.50
Sweet Sweet
  • Mini pies & tartlets $6.80
  • Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
  • Double sweet pie sundae $18.00
  • Whole take home sweet pie $39.00 to $49.00
Hot Drinks Hot Drinks
  • Double roasters specialty coffee reg $3.50
  • Double roasters specialty coffee large $4.00
  • Mocha, extra shot, decaf, soy extra $0.50
  • Specialty tea pot $3.50
  • Chai (from leaf with soy & honey) pot $4.00
  • Hot chocolate or caramel $4.00
  • Babycino $1.50
Cold Drinks Cold Drinks
  • Soft drinks/juices - cans & bottles $2.80 to $4.00
  • Iced chocolate/iced coffee $4.50
  • Beer,* cider, bubbles or glass of wine $7.50
  • - *long-necks $12.00
Milkshakes Milkshakes
  • Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
  • ‘Slice o’Pie’ thickshake $11.00

Nearby Sample Menus

  • FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
  • TIROPITAKIA - home-made cheese filo parcels $13.50
  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
  • All Eggs are Free Range Organic -
  • - Bacon or Salmon, avocado $17.50
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Harumaki (spring roll) $3.50
  • Avocado Roll $3.50
  • Natto Roll (fermented soybean) $3.50
  • Salmon $4.00
  • Amaebi (sweet prawn) $3.50
  • Kanpyo Roll $3.00
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
  • Wagyu Beef Ship $3.50
  • Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
  • Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
  • Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
  • Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
  • Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
  • Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
  • Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
  • Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
  • Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Porridge - with Poached Fruits $7.50
  • Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
  • Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
  • Rocket Salad $10.80
  • Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
  • Bruschetta $8.00
  • Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
  • Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
  • Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
  • Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
The Pie Tin

The Pie Tin

location

Address

1a Brown St, Newtown, NSW, 2042, Australia

phone

Phone

0295197880

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1a Brown St, Newtown, NSW, 2042, Australia
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