The Pier Bar & Grill in Pierpoint Rd Menu

The Pier Bar & Grill in Cairns has no menu available, but can choose from many other options such as Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu or Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale from Salt House. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Kee Kong Chinese Restaurant includes a wide range like Garlic King Prawns or Sizzling Fillet Steak. American and Caribbean Dream from . The Cheesecake Shop offers Bang And Grind and (VE)=vegetarian.

Nearby Sample Menus

  • Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
  • Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen $19.90 / $34.90
  • Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
  • Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
  • Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
  • Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
  • Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
  • Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
  • Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
  • Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
  • Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
  • Sliced Pork with Vegetables $16.50
  • Sweet and Sour King Prawn $22.80
  • Satay Chicken $19.50
  • Combination with Rice $18.90
  • Pork Rib in Special Sauce $18.80
  • Combination Vegetables $13.50
  • Chilli King Prawn $22.80
  • Vegetable Chow Mein $13.80
  • Continental Profiteroles $1.95
  • Lemon Meringue $26.95
  • Caramel $25.95
  • Ascot $149
  • Treasure Cake $38.95
  • Pretty In Pink $209
  • Boston Mudcake $28.95
  • Marble Baked $26.95
  • Reef & Beef $36.95
    • tender char-grilled rib fillet topped with fish & prawns served with choice of vegetables or salad & sauce
  • Smoked Salmon $20.95
    • with red onion capers & sour cream
  • Calamari and Chips
  • Add Banana & Chocolate sauce $14.90
  • Veggie Delight $19.95
    • capsicum olives red onion mushrooms & cheese
  • Fish and Chips
  • Oven Baked Barramundi $29.95
    • served with lemon butter & salad or vegetables
  • Black Angus Sirloin
    • topped with butter served with salad chips & jus Add pepper Diane or mushroom saucejus
  • Spanish beans on turkish $16.00
    • Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
  • Avocado $3.00
  • -Add yoghurt $3.00
  • Homemade soup $9.90
    • Served with toast
  • -Prosciutto, provolone cheese and sundried tomato
  • Grilled toast (V) $4.50
    • Turkish, grain or gluten free bread with condiments
  • Man' salad $13.50
    • Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!
  • -Smoked tasmanian atlantic salmon $17.00
  • WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
  • CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
  • STEAMED RICE $6.50
  • ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing $6.50
  • MIXED VEGETABLES $6.50
  • - Ham $9.50
  • STEAK HOUSE FRIES $6.50
  • OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
  • Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
  • Doppio Capuccino -double shot capuccino $7
  • Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
  • Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34
  • Dolce del giorno - specialof the day from $12
  • Doppio lungo - double shot long black $6
  • Bruschetta piccalo cucina - grilled tuscan bread with tomato, sauteed mushroom, roasted capsicum, grilled zucchini $9
  • Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
  • Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
  • Beef Battered Barramundi with chips, salad & tartare sauce $14.00
  • Pasties - baked daily $2.00
  • Rosemary Lamb Loin Chops $15.00
  • Beef Battered Fries $6.00
  • Seasoned Potato Wedges with sour cream and sweet chilli $7.50
  • Fried Spring Rolls with dipping sauce $8.00
  • Garlic Bread $4.50
  • STEAK OF THE DAY Please see our Specials Board n/a
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
  • MEDITERRANEAN - Add tuna $3.50
  • Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
  • Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
  • Rump Steak chargilled w chips & lemon or pepper sauce $24.00
  • Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
  • Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
  • Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
  • Tum bebek - steamed minced duck parcels in banana leaf N/A
  • Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
  • Ikan bali - grilled fresh fish fillet in sweet & spicy chilli, tomato, soya sauce $28.50
  • Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
  • Balung babi mepanggang - bbq pork ribs $32.50
  • Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
  • Bebek kalas - braised duck curry with green papaya $29.90
  • Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
  • Tuna Salad 8-pk $7.50
  • Prawn (4-pk) $5.00
  • Tempura Prawn $3.20
  • - Prawn $8.00
  • Veggies 8-pk $7.50
  • Veggie Salad $2.70
  • - Chicken $7.50
  • California Roll $3.20
  • Thick Egg Noodles
  • Fish $13.00
  • Singapore Noodles $12.50
    • thin rice stick noodle with meat seafood vegetables & mild curry flavor
  • Beef $12.50
  • Crispy Skin Chicken with Rice $12.50
  • BBQ Pork $12.50
  • Roast Pork $12.50
  • Chicken $12.50
  • Fish $9.00
  • Tofu (Bean Curd) $25.00
  • Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $7.50
  • Beef Curry : [Japanese mild beef curry with rice] $16.50
  • Buta Kakuni : [pork belly cooked in sweet soy sauce] $13.50
  • Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50
  • Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $18.50
  • Octopus Ball $5.00
The Pier Bar & Grill

The Pier Bar & Grill

location

Address

Pierpoint Rd, Cairns, QLD, 4870, Australia

phone

Phone

0740314677

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Pierpoint Rd, Cairns, QLD, 4870, Australia