The Pines Lunchbar in Currajong Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for The Pines Lunchbar in Currajong. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Currajong below.

Nearby Sample Menus

Mongolian combination $17.80
-Choice of sauces on steak for $3.00
Spaghetti cartoccio $24.50
- Clams, olives, anchovies and napoli sauce
Curry king prawn $21.00
Crispy pipa tofu $18.00
Pack 5 $85.00
- 6 Spring roll, 8 crispy chicken wings with spicy peppery, satay chicken, szechuan beef, sweet & sour pork, garlic king prawn, mix seafood with xo sauce, large fried rice
Crispy battered honey duck $18.80
Cozze al chilli $24.50
- Mussel meat in chilli and napoli sauce

Bacon $0.50
Bug Sandwich $8.50
Potato Scallops $1.50
Cheese $0.50
Couples Deal $22.00
- 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
King Burger $11.00
6 sea scallops $12.50
Family Pack $33.00
- 4 Spanish mackerel, 1 scoop chips +1.25l soft drink

Garlic bread $6.50
- Made in house with our fresh cob loaf
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Beer battered chips $6.00
Grilled bugs with garlic butter $12.50
House vegetables $6.50
Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
Caesar salad $16.00
- Caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
The crown hot pot $16.50
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of

300G DIAMANTINA RUMP $25.00
CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
- ADD CHICKEN $4.00
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00