The Pizza Maker in Darlinghurst Menu

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The Pizza Maker in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Kra Tiem Prig Thai - Garlic and pepper with your choice of meats and vegetables $12.80
Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce $16.80
Yum Neu - Grilled marinated choice sirloin, finely sliced, mixed with lemon juice, chilli, mint leaves and herbs $13.80
- Prawn or seafood $12.00
Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts $11.80
Larb - Minced chutney, beef or pork, flavoured with chilli, lemon juice, mint leaves and spring onions, chilli $13.80
Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables $16.80

Karaage Chicken Salad $8.50
Seafood Teriyaki (L) $11.00 / (D) $11.50
Chicken Katsu (L) $10.00 / (D) $10.50
Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
Dumpling Udon $10.00
Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50

Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
Eat In add $1.00
Green beans $1.00
Cheddar $2.00
Caramelised carrot $1.50
Grilled eggplant $1.50
Boiled egg $1.00

Cheeses 3 for $22.00 / 1 for $10.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Burrawong duck's liver pate with sweet and sour onions $14.00
White anchovies, fennel seeds $9.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Macleay river rock oyster, opened to order $3.50 each
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Bread $2.00 serve