The Pizza & Pasta Kitchen in Toongabbie Menu

The Pizza & Pasta Kitchen in Toongabbie has no menu available, but can choose from many other options such as Lamb Rolls or Vege Rolls from Mathura Takeaway. Portico Chicken offers many options including Chicken Strips lettuce and mayo or gravy and Roast Beef. Annapurna House includes a wide range like SAMOSA - A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils etc. The size, shape and consistency may vary, but typically, they are distinctly triangular. Sam or KUTCHI DABELI - A snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a Dabeli Masala, and putting the mixture between Ladi-Pav (bu. Chicken and Chickens (10+) Each from . Jenny's Choice Chicken offers Domino's Pizza and HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl.

Nearby Sample Menus

  • Lamb Koththu $4.00
  • Chicken Koththu $4.00
  • Ulunthu Vadai $0.90
  • Plain Dosa $ 5.00
  • Bonda $1.00
  • Vege Patties $1.00
  • Chicken Fried Rice $10.00
  • Uthapam $ 6.00
  • L.A. Burger with bacon $8.88
  • Bacon, Egg & Cheese $6.00
  • - Add a Junior chips & 375mL can $4.70
  • Coleslaw N/A / $8.88 / N/A / N/A
  • Egg and Pasta N/A / N/A / N/A / N/A
  • Deluxe with the lot with bacon, egg, cheese and pineapple $7.80
  • Chicken Schnitzel Burger lettuce, tomato, mayo $7.90
  • Potato Salad N/A / N/A / N/A / N/A
  • KHATTA DHOKLA - A traditional popular anytime snack originally from Gujarat in West India- Dhokla is a steamed preparation made from fermented batter of rice & lentils with a tangy sour taste, and is N/A
  • SEV KHAMNI - Sev Khamani Recipe is a typical Gujarati snack from Surat region (that's why it's called surti sev khamani). Sev Khamni is basically grated khaman serves with sev (fried gram flour nood N/A
  • Vada pav + Dabeli + can 375 ML $6.50
  • METHI THEPLA - Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometim N/A
  • SPINACH PARATHA - In this fast paced world none of us have the time to eat healthy. But here's an easy and quick recipe that combines great taste and healthy green vegetables to give you a parathas t N/A
  • WHOLE MEAL CHAPATI - A round, thin flatbread from India, traditionally made with wholemeal flour (or a high percentage of it), and cooked on a flat skillet over a high heat. The dough is usually unlea N/A
  • MIX VEG PAKODA - Pakoda are basically Indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies. Pakodas are often served in road side eateries or restaurants. N/A
  • PAV BHAJI - It is a Maharashtrian fast food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh N/A
  • Carrots - sml / lg $3.00 / $4.80
  • Gravy (1L) $10.50
  • Chicken dinner - (1/4Chicken,potato,pumpkin,peas,carrot&gravy) $8.90
  • Beef - Roll / Roll Combo $5.20 / $8.90
  • Spring roll $3.80
  • Extra Gravy on Meal $1.00
  • Dinner Pack (Potato, pumpkin, peas, carrots & gravy) - Lamb / Pork / Beef $12.00 / $12.00 / $11.50
  • Rice (Tray) $29.50
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
The Pizza & Pasta Kitchen

The Pizza & Pasta Kitchen

location

Address

Shp 5/ Claudia Rd, Toongabbie, NSW, 2146, Australia

phone

Phone

0296366062

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 5/ Claudia Rd, Toongabbie, NSW, 2146, Australia
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