The Platform Cafe, Bar, Restaurant in Port Melbourne Menu -

Fish and Chips 10.50
Spit Roast Lamb 23.90
- With rocket and tzatziki
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add smoked salmon $5.00
-Add poached chicken $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00

The Graham house made sorbet & ice-cream selection $3.50/scoop
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Warm Mt Zero olives $6.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

King Island Crayfish - choice of natural or mornay (market price)
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Creme Brule - Served with poached rhubarb $13
Homemade Cheesecake - seasonal flavours $13
Salt & Pepper Prawns $18
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Barramundi Spring Rolls (2) $11
Steamed asparagus $9

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Avocado $4.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Gluten Free Bread $1.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
Mains
-Wedges w/ sour cream and chilli $6.00
-RACING SYNDICATE
-BBQ chicken wings w/ chips (6) $12.00
-Chicken avocado burger w/ chips $16.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Steamed mussels in a Napoli sauce served with polenta chips

House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Rib Eye 750gm $85.00
Rump 350gm $50.00
with chicken $19.50
Porterhouse 300gm $38.00
Blue Cheese $4.00
Desserts $12.50

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Truffle Potato Puree $9
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Shoe String fries $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

minimum 2ppl 50 pp
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Buttermilk $10.00
- w/ soured currants, green apple
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
individual cheeses $10.00 each
Chulpis 5.00
- popped Peruvian maize kernels

-Beef $13.50
-Veg $12.00
-Prawns $16.50
-Beef $13.00
-Prawns $16.50
-Chicken $12.50
A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
Masaman curry with beef & rice

Fish and chips $9.90
- Batterd zalke chips and salad
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg on toast $9.50
- Any style
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
-Ham, cheese and tomato omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

The Platform Cafe, Bar, Restaurant in Port Melbourne Menu