The Platform Cafe, Bar, Restaurant in Port Melbourne Menu

The Platform Cafe, Bar, Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Fish and Chips 10.50
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Porterhouse / Strong 25.50 - 33.00
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add poached chicken $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add a poached egg $3.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add smoked salmon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Warm Mt Zero olives $6.50
  • The Graham Charcuterie Selection board $30.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Classic King Prawn & Avocado Cocktail $24
  • King Island Crayfish - choice of natural or mornay (market price)
  • Salt & Pepper Prawns $18
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Barramundi Spring Rolls (2) $11
  • Mornay - béchamel cheese sauce $3.5 each
  • Snapper Croquettes (4) $14
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Bacon and Eggs Sandwich $11.00
  • Avocado $4.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon, Chorizo $4.50
  • REG 13.95
  • SML 9.95
  • REG 13.95
  • SML 10.95
  • REG 13.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SML 10.95
  • -Sticky date pudding with cream
  • -South Melbourne dim Sims (3) $9.00
  • -Chips w/ aioli $6.00
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • EVERY NIGHT FROM 8pm - 11pm
  • -Spaghetti Bolognese $19.00
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Firedog burger (spicy) w/ chips $16.00
  • Railway garden salad
  • Mushroom $3.50
  • Creamy mash $6.00
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Rump 350gm $50.00
  • Caesar salad $14.00
  • Eye Fillet 220gm $44.00
  • Porterhouse 300gm $38.00
  • -Chocolate
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Pistacchio
  • -Homemaade sausage rollos $5.00
  • -Bacio-hazelnut
  • Milk base
  • 3 scoop only un cup $8.50
  • 1 scoop $4.50
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Large $65.00
  • Baklava Ea $2.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Party Meat Trays
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Buttermilk Slaw
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Cured Meat & Pickles
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Extras
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • -Veg $11.00
  • -Veg $12.00
  • Prawn salad with chilli sauce & lemon $16.50
  • -Chicken $13.50
  • -Veg $12.00
  • -Large $3.70
  • -Garlic $3.50
  • -Beef $13.50
  • Fish Bite N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Spring Roll N/A
  • Corn Jack N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Potato Cake N/A
  • Grilled Fish Extra N/A
  • Veggie Dim Sim N/A
The Platform Cafe, Bar, Restaurant

The Platform Cafe, Bar, Restaurant

location

Address

101B Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396453333

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
101B Beach St, Port Melbourne, VIC, 3207, Australia
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