Address
15 Elizabeth St, Hobart, TAS, 7000, Australia
The Plaza Coffee Lounge in Hobart Menu
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The Plaza Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Salad and Vegetables with entree sized meals $10.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Bowl of Fries $6.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Sausages and Chips $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Egg $0.50
- Kids Nachos $6.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Tomato bruschetta w basil $14.50
- Fish of the Day 'See our Extras Board' M/P
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Grilled Market Fish - with primavera potato + seasonal greens $35
- The Trifecta - mixed dozen oyster platter $35
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Eye Fillet 250g $36
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Orange Crème Brûlée - with chocolate biscotti $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Mushroom and Spinach Raviolo - with truffle butter $17
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Mustard 50¢
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Tomato Sauce 50¢
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Garlic Aioli $2.00
- Pan Gravy $2.50
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Margherita $18.00
- tomato and basil $
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Lunch and Dinner
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Crusty Bread $7.00
- roasted garlic and herb butter
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Sourdough Toast - House made Jam, butter $7.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gillespie’s Original Ginger Beer $5.50
- Orange $4.30
- Apple & Blackcurrant $4.00
- Crispy Fries with garlic aioli $8.50
- House Friand (GF) $4.00
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Spring bay abalone confit with vanilla, fennel $18.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Potatoes bravas $7.00
- Garlic popcorn $5.00
- Char grilled Duck neck sausage $10.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Selection of Toast - with fruit preserves $7.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Gravy $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
The Plaza Coffee Lounge
Phone
0362349923
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
15 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus