Address
15 Elizabeth St, Hobart, TAS, 7000, Australia
The Plaza Coffee Lounge in Hobart Menu
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The Plaza Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Bowl of Vegetables $3.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Nuggets and Chips $6.50
- - Parmigiana E $13.00 / M $19.50
- Bacon $1.00
- Sausages and Chips $6.50
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Aussie - shaved ham, cheese, tomato base and egg $25
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Chips $4
- Porterhouse 300g $32
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Carpetbag pocketed with oysters $40
- Eye Fillet 250g $36
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- NY Eye Fillet 500g $49
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Fresh Garden salad $4
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Fries
- Supreme style $19.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Steamed Broccolini
- , green beans and buttered almonds
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Lunch and Dinner
- Baked Mac and Cheese
- Tasmanian Oysters (Natural or Kilpatrick)
- Whole Day Pack No.2 $7.50
- No.15 Stir Fried Hokkien $10.50
- No.12 Singapore Noodle $10.50
- Sushi Party Plate No.7 $32.00
- Sushi Party Plate No.1 $48.00
- No.20 Soya Chicken Rice $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Whole Day Pack C $9.90
- Raisin Toast - House made Jam, butter $8.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Babycino $1.00
- House Jam & Cream - With tea or coffee $10.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Pepsi Max $4.30
- - Scallop Saganaki $18.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- All dips are served with bread and pita -
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- White and wholemeal bread available. Gluten free bread available $1.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Rocket salad, roasted pumpkin, quinoa $7
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Arancini of the day $4.00 each
- - Shredded paprika chicken $5.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Croquettes of the day $4.00 each
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Fragrant crème catalan, chocalate truffles $15.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- See today’s display at Lower Deck $5.90
- Australian Prawns $19.90
- Vegetarian $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Chicken nuggets (5) & chips $9.90
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Continental Bread and Garlic Aioli $7.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
The Plaza Coffee Lounge
Phone
0362349923
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
15 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus