The Point Restaurant in Clifton Beach Menu

Open 7days Breakfast Lunch DinnerAlfresco Dining available , Water Views, A La Carte, Fully Licensed, BYO Wine OnlyChocolate, Curry, Game, Gluten Free, Low Cholesterol, MSG-free, Noodles, Pancakes, Pasta, Seafood, Spicy, Steak, Vegetarian, Bar Menu, Bookings Required, BYO, Degustation Menu, Licensed, Tapas, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Veal, Vegetables, Children Friendly, Cruises, Outdoor Dining, Water Views, Club Events, Corporate Events, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Receptions, School Functions, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Dances, Engagements, First Communions, Formals, Galas, Graduations, Hens Parties, Honeymoons, Weddings, 3 Courses,

Nearby Sample Menus

  • Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
  • Plain Roti $3.00
  • Pad see ew with Prawns $23.90
  • Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
  • Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
  • Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
  • Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
  • Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
  • Available 11:30 Till 2
  • Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
  • Beetroot, green pea, mint arancini, garlic aioli $11.00
  • Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
  • Chicken Caesar salad $16.00
    • Smoked ham, shaved parmesan, white anchovy, soft poached egg
  • Egg in the nest, toast soldiers $9.00
  • Rusty´s inspired fruit salad $6.00
  • -Smoked salmon $4.00
  • Green Curry SeaFood - Choice of prawns or mixed seafood simmered in coconut milk with bamboo shoots & fresh herbs. $19.90
  • Panaeng Curry - Choice of you meat cooked in smooth mild curry with coconut milk, broccoli and vegetables. $14.90
  • Prawn Cutlet $3.20
  • Pads Siew - Stir fry of thick rice noodles OR rice noodles, broccoli, eggs and vegetables in a dark soy sauce seasoning $13.90
  • Sweet & Sour Tofu - Mixed vegetables in a sweet & sour sauce with tomato, cucumber &pineapple. $14.90
  • Panage Curry - Choice of prawns or mixed seafood, moderately spicy panage curry with coconut milk. $19.90
  • Steamed Curry With Chicken (Homok ) - Steamed chicken simmered in coconut milk with chill paste and sweet basil. $14.90
  • Calamari Rings - A natural squid ring tenderised and coated with a tempura style batter and served with sweet Chilli auce. 6 pieces per serve. $7.90
  • Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
  • Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Spring rolls – served with Thai sweet chilli sauce (4) $6.50
  • Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
  • Curry puffs – served with Thai sweet plum sauce (4) $6.50
  • Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95
  • Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
  • Spaghetti Marinara - Freshly cooked pasta of your choice, exquisite marinara mix or just prawns in a Napoli cream sauce. $14
  • Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50
  • Pedro's Pizza & Pasta Combo - One large Pizza (of your choice)One Lasagne & one garlic bread $32.40
  • Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
  • Super Supreme - Tomato, cheese, mushroom, ham, onion, capsicum, pineapple, olives, pepperoni 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A
  • Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
  • Pedro's Pizza & Ribs Combo - One small Pizza (of your choice)Solo Ribs – BBQ or Plum Sauce& one garlic bread $29.40
The Point Restaurant

The Point Restaurant

location

Address

44 The Esplanade, Paradise Point, QLD, 4216, Australia

phone

Phone

0755015967

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Greek , International , Italian , Japanese , Mediterranean , Mexican , Spanish , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
44 The Esplanade, Paradise Point, QLD, 4216, Australia