The Point Townsville in North Ward Menu

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Currently there is no menu available for The Point Townsville in North Ward. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within North Ward below.

Nearby Sample Menus

Szechuan lamb $17.80
Steam rice
Lamb with honey pepper sauce $17.80
Chicken soup $11.50
Scallop on ginger shallot sauce $23.00
Squid & shredded roasted duck with shallot onion sauce $21.00
Vegetariana
- Mushroom, capsicum, onion and olives
Speciale
- Ham, pepperoni, olives and anchovies

Potato salad $5.00
Sweet Chili Tub $2.50
Pineapple $0.500
Bug Sandwich $8.50
Bug Burger $9.00
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
Tomato Tub $2.50
King Burger $11.00

Creamy chive mashed potato $5.50
Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
Mac 'n' cheese
-Smoked salmon $16.00
Banger & mash with gravy
Spring rolls $8.50
- House made pork spring rolls served with duo of asian dipping sauces
Reef fish $29.50
- Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
Chicken & chips

150g Rib Steak and Chips $8.50
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
- Garlic Prawns $8.00
- Grilled Mushroom $5.00
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
Sausage and Chips $8.50
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00