The Point Townsville in North Ward Menu

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Currently there is no menu available for The Point Townsville in North Ward. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within North Ward below.

Nearby Sample Menus

Scallop with eggplant in xo chill sauce $23.00
-Option with a misto $5.00
-Small $2.50
Fish with vegetable $18.00
Sundried tomatoes $2.50
Stracciatella alla romana $12.50
Mr young special fried rice $16.50
Speciale
- Ham, pepperoni, olives and anchovies

12 sea scallops $24.00
Fish Cake $2.50
Steak Burger $9.00
Fish Burger $9.00
Bacon $0.50
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
1 Scoop Chips $5.50
Seafood Stick $2.00

Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
Rump steak 350g $24.50
- Darling downs grass fed and MSA graded
-Swiss cheese and sliced ham-off-the-bone $12.50
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
Crown breakfast wrap $24.50
- Scrambled egg, bacon, tomato, spinach, BBQ sauce in a lightly toasted wrap
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
-For 2 $19.50
-Kilpatrick F $29.5 / H $16

FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
ANTIPASTO SALAD (GF) - Mesclun lettuce tossed with red onion, cucumber, capsicum, kalamata olives, cherry tomatoes, fetta and shredded salami and ham with a Tuscan garden dressing $18.00
Battered Fish and Chips $8.50