The Port Restaurant in Darling Harbour Menu

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The Port Restaurant in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. - and MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA from . Zaaffran offers The Meat & Wine Co and TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum.

Nearby Sample Menus

Seasonal Fruit Plate $14.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Garlic Bread $ 4.50
Garden Salad $10.50
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00

EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
Cream $1.50
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
Grilled Pineapple $1.00
DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95

- Smoked salmon benedict $13
Sides: -
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13

Home-made garlic mash $6
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
100g Rib-Eye $12
Mernda Valley Mushroom $4
LAMB RIBS Half Rack $29 / Full Rack $45
Grilled Chicken $10
Crumbled King Island Blue Cheese $4

Mains -
SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
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HERBAL INFUSIONS (caffeine free) PEPPERMINT, CHAMMOMILE, LEMONGRASS $4.30
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BLACK TEA Distinctive tea with a soft flavour and a heady aroma; moderate caffeine level ENGLISH BREAKFAST, EARL GREY $4.30
RÉMY MARTIN XO EXCELLENCE $18.50
- for each seafood substitution, starter or main. Add $3 per person