The Port Restaurant in Darling Harbour Menu

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The Port Restaurant in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. - and MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA from . Zaaffran offers The Meat & Wine Co and TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum.

Nearby Sample Menus

Garlic Bread $ 4.50
Herb Bread $4.50
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Served with Sonoma Bread - Herb Bread $ 4.50
Garden Salad $10.50
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00

EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
Mushrooms $1.75
EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
Ham $2.00

Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
- With prosciutto $16
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12

STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
OVEN BAKED & SMOKED CUP MUSHROOMS STUFFED WITH ONION, TOMATO, PANEER, CHEESE & BASIL MIX: DULARI KUMBH $11.50
CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC & CURRY LEAF MASALA WITH QASOORI METHI: NIZAMI KARAHI MURGH $28.50
GRILLED INDIAN CHEESE $7.50
SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
ALL-VEGETARIAN $54.50 PER PERSON
LIQUEUR COFFEE JAMAICAN with Tia Maria MEXICAN with Kahlúa ROMAN with Amaretto IRISH with Jameson Irish Whiskey ITALIAN with Sambuca $12.50
CRISP SPICED POTATO MINI PATTIES LACED WITH YOGHURT, DATE-TAMARIND AND MINT TOPPINGS: ALOO TIKKI CHAAT $11.30

AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
Biltong (South African: strips of beef; dried and cured) $15
Crunchy chips $6
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26