The Porterhouse Irish Pub in Surry Hills Menu

Lunch Menu Lunch Menu
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Chicken Parmigiana - w/ chips & Salad $17
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • BLT Sandwich - w/ chips $11
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Pastas Pastas
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Salads Salads
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Thai Chicken Salad $12
Breads Breads
  • Garlic Bread $6
  • Herb Bread $6
Snacks Snacks
  • Chips $6
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Chips - w/ cheese and garlic mayonnaise $8
  • Wedges - w/ sour cream and sweet chilli sauce $8

Nearby Sample Menus

  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Garden Salad $4.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Bread $18
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Macaroni $18
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Homemade fried pie Chef’s Choice $3.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Garlic or Herb Bread Made in house $3.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Crispy spring rolls with classic dipping sauce $9.5
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • ACEITUNAS Marinated Olives $8
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Portuguese Roll $0.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • PERi-PERi Chips (Large) $5.95
  • Whole Chicken with 1 large side* $23.85
  • Pequeno Mini Chicken Pita $9.95
  • White Rice $3.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Scotch $25
  • Warm Chicken Salad $15
  • Chicken Parma $15
  • Chicken Schnitzel Burger $15
  • Garlic Bread $5
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Fishermans Basket $18
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
The Porterhouse Irish Pub

The Porterhouse Irish Pub

location

Address

233 Riley St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292114454

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Irish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS

Location
233 Riley St, Surry Hills, NSW, 2010, Australia
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