The Posthouse in Berry Menu

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The Posthouse in Berry has no menu available, but can choose from many other options such as Honey and mustard or Garlic and parmesan from Berry Hotel. Great Southern Hotel offers many options including Warm Pita Bread with house made butter & black salt and House made Humus with warm pita bread. littlefork cafe includes a wide range like Toasted Banana Bread or Toasted Sourdough x2 - Choice of jam, peanut butter, honey, vegemite or nutella.

Nearby Sample Menus

Australian
- cheese, tomato, ham & eggs
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Ham & pineapple
- cheese, tomato, ham & pineapple
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Supreme
- the lot
American
- cheese, tomato & pepperoni
Special
- cheese, tomato, ham, capsicum & mushrooms

LOBSTER DISHES Seasonal Price
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00
- Natural Local Greenwell Point Oysters when possible $16.50 / $30.00
GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50

Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Garlic Bread $4.50

Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Bowl of fries sm $6.00 / lg $8.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Chicken mango & brie filo parcel w/ salad $16.00
Halloumi peach & pinenuts $18.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Pumpkin basil & goats cheese bruschetta $14.00

Margherita - Cheese and oregano M: $13.0, L: $16.00
Greek salad $11.50
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Pollo Napolitano - Chicken breast with pancetta, mozzarella & basil in a Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00
Extra Toppings 50c - $5.0
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00