The Pour Kids Cafe in Malvern Menu

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The Pour Kids Cafe in Malvern has no menu available, but can choose from many other options such as Caprese - fresh tomato, mozzarella, basil and olive oil or Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli from Rossini. Iroli Japanese Take Away offers many options including Miso Soup - traditional soybean paste soup and Vegetable Korokke (2 pcs) - potato and vegetable croquette. Malvernvale Hotel includes a wide range like Soup of the day - see specials board or House made garlic or plain bread loaf. Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G and Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey from . Eden Espresso offers 30 Mill Espresso and Hamburger.

Nearby Sample Menus

Vegetariana - tomato, cheese, capsicum, mushrooms, olives (Small/Large/Family) $14.00/$24.00/$26.00
Zabaglione - golden whipped egg, sugar and marsala $14.00
Rossini Special - tomato, cheese, ham, mushroom, capsicum (Small/Large/Family) $15.00/$23.00/$25.00
Lasagna Vegetable - layers of pasta with vegetables and neapolitan sauce $23.00
Super Special - with the lot (Small/Large/Family) $15.00/$23.00/$27.00
Scaloppine Vesuvio - veal slices with eggplant, tomato and mozzarella $30.00
Risotto Marinara - fresh seafood, garlic olive oil, white wine and tomato $31.00
Minesrone - vegetable soup $13.00

Seaweed Salad - Japanese style seaweed salad $6.00
Agedashi Tofu (5 pcs) - deep fried tofu in a light sauce $5.00
California Maki with Crab - rolled sushi with avocado, crab, cucumber, sesame and mayonnaise Small (5pcs) $5.50 / Large (10pcs) $9.50
Vegetable Korokke (2 pcs) - potato and vegetable croquette $5.00
Sushi Bento with deep fried chicken $13.50
Tofu Salad - fresh tofu and vegetable salad with Japanese salad dressing $5.50
Sukiyaki Don - thinly sliced beef and onion cooked in sukiyaki sauce $9.00
Vegetable Tempura - assorted vegetable tempura served with tempura sauce $6.50

Seafood platter - battered flathead and scallops, salt and pepper calamari, garlic prawns, chips and a side salad $30
Churros - house made Spanish donuts served with ice cream and chocolate sauce $10
Vegetarian risotto - pumpkin, mushroom, spinach, roasted capsicum, finished with feta cheese and a hint of moroccan spices $18
Crème Brûlée House Made $10
Vegetarian - spinach, mushroom, onion, zucchini, capsicum and pumpkin $14
Chicken & mushroom risotto - in a cream & napoli sauce 18
Bbq meat lovers - bacon, ham, chorizo, salami, mozzarella and bbq sauce $15
Roast of the day - with roast potatoes & seasonal vegetables $23

Sangas - Rustic hand-cut pastrami w sauerkraut, fresh tomato, lettuce, Swiss - Sangas - Falafel wrap w tomato kasoundi (relish), grilled eggplant, lettuce $13.90
Roast Pumpkin and Fetta Salad - Oven roasted pumpkin, tossed with fetta and baby spinach leaves $14.90
Olive Bread Benedict - fresh sliced tomato and baby spinach, accompanied by grilled bacon and drizzled w home-made creamy hollandaise $17.90
Shaved Leg Ham $3
Brunch Bruschetta - toasted multi-grain drizzled with Balsamic $14.90
Sangas - Smoked sliced chicken breast w fresh sliced avocado, lettuce, mayonnaise and fresh tomato, served on Noisette’s Sourdough $11.90
Smoked Tasmanian salmon comes from the cool clear waters of - $4.90
Fruits and Yoghurt - A healthy & hearty bowl of creamy Gippsland Yoghurt, topped w freshly cut bananas and strawberries, sprinkled w roasted pistachio nuts, drizzled w honey and a dash of rose water $9.90