The Pourhouse in Maitland Menu

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The Pourhouse in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

1. Roast beef - Roast beef, swiss cheese, tomato, lettuce +seeded mustard $10.50
Brekky burger - Rissole, onion relish, fried egg, baby spinach w choron sauce $12.90
Hotcakes - Three hotcakes w maple syrup + double cream $12.50
(Mug, decaf, soy, extra shot, hazelnut flavour, caramel flavour, vanilla flavour) $0.70
Raisin toast $6.00
Thickshake (3 scoops of ice cream) $6.00
Chicken $21.09
Soft drinks - Coke, ginger beer, ginger lime +bitters, raspberry, pineapple, lime, lemonade, creaming soda, lemon squash, orange +soda water $3.90

Vegetarian risotto with seared haloumi & pine nuts $19.00
Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
Prawn cutlets, chips & salad $19.00
Works - pineapple, onion, bacon, beetroot, tomato, lettuce, cheese, egg & bbq sauce $16.00
Tomato, BBQ, Tartare, Sweet chilli, Sour cream 60¢
Tomato chilli prawns & rice $14.90
Crumbed camembert & cranberry sauce $14.90
Nuggets, chips & tomato sc $10.00

Braised King Prawn with Honey and Chilli Sauce $17.50
Sweet and Sour Pork $14.50
Mongolian Chicken $15.80
Braised King Prawn with Thai Curry (HOT) $17.50
Deep Fried Duck with Sweet and Sour Sauce (Boneless) $19.50
Vegetable Omelette $12.80
BBQ Pork Omelette $14.80
Mini Spring Rolls (6) Home Made $7.80

Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
Fish of the Day Market Price
Sweet & Sour, Thai Style sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce. -
Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50

Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
Garlic Mornay - prawns, mornay sauce and cheese $24.90
Golden Fried Schnitzel with Gravy $19.90
Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
- Rump Naturally $20.90
Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
Chicken and Bacon Linguine $12.90

300gm Angus Rump, Riverine $22.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Chicken Schnitzel - served with salad and chips $16.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
350gm Rib Eye Steak, Darling Downs $29.50

Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21

The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19