3 bangers and mash - Lamb and rosemary, beef and pork with mash potato $19.90
Mains - From the sea
Emperor Fish - grilled or deep fried $19.90
Topped with garlic prawns $24.90
Seafood basket $22.90
Pan fried Tasmanian salmon - with mash potato and seasonal greens $24.90
Childrens Menu
Nuggets and chips $8.90
Fish and chips $8.90
Minin pizza and chips $8.90
Lunch time specials
Deep fried fish and chips $12.90
Green thai chicken curry and rice $12.90
Beef nachos $12.90
Fettuccini carbonara $12.90
Porterhouse steak - 200gm $14.90
Chicken parmigina or holstein $14.90
Specials
Wednesday - Steak night - Porterhouse or Chicken parmigina served with chips and potato bake $15.00
Friday - Surf and turf night - Porterhouse - 200gm - topped with garlic prawns and served with chips and salad $19.90
Sunday - Roast Lunch and Dinner - Two succulent roast meats (chef's choice) served with roast vegetables and gravy $14.90
See black board menu for daily specials and the dessert menu N/A
Pizzas
BBQ chicken - tasty cheese, spring onions, bbq chicken breast, pineapple, black olives with melted mozzarella cheese and topped with sun dried tomatoes $18.00
Premiere Supreme - Salami, onion, bacon, ham, roasted capsicum, pineapple, mushrooms, anchovies, black olives and melted mozzarella cheese $20.00
Garlic Prawn - Garlic prawns, onions, ham and bacon with melted mozzarella cheese $20.00
Hawaiian - Ham, pineapple, red peppers and tomato melted mozzarella cheese $18.00
Vegetarian - tasty cheese onion, fresh roket leaves, roasted capsicum, mushrooms, boccocini and cracked black pepper with melted mozzarella cheese $18.00