The Press Club Restaurant & Bar in Melbourne Menu

Nearby Sample Menus

8pcs $4.00
S13. Curry Fried Rice (with Chicken and Prawn) $8.50
E10. Satay Chicken Skewer (2pcs) $3.50
E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
E4. Smoked Fish with Brown Sauce $6.50
D9. Boiled Beef Dumplings
Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00

2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice

Yarra valley feta, tomato & lemon oil on toast 12.00
Tomato & avocado tossed with olive oil on toast 10.00
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Mirto di Sardegna 11.00
Il Moscato Di Brunello Grappa 13.00
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus

Two Choice with Rice or Noodles $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Combination $13.90
Prawn & Chicken $13.90
Prawn $12.90
Crispy Chicken $12.90
Chicken & Wonton $11.90
Grilled Chicken Fillets $11.90

Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Sweet potato fries, ranch sauce $9.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
●Salad

Croissant with jam and butter $6.00
Spanish omelette on toast $10.50
-Mexican salsa with sour cream and cheese
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Ham, cheese and tomato $9.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Toasted raisin bread $6.00