The Press Club Restaurant & Bar in Melbourne Menu

Nearby Sample Menus

SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
Tomato $3.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40

Pickles serving of pickles $1.50
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Home Made Lemon Iced Tea available in small or regular size $3.20
Half Tea-stained Egg $1.00
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00

Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Kitsune Udon $ 9.10
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Oyako Udon $ 10.90
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60

3. Seaweed Salad $5.00
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
24. Agedashi Tofu $3.90
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup

-with shaved ham/provolone/tomato $10.50
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Croissant by rustica $7.00
- With spreads
TAPAS-served from 12pm
Egg on toast $6.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Saganaki $14.00
- With oven dried tomatoes/basil/lemon

Quiche $11.00
- with dressed green leaves
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Soup of the Day $12.00
Cheese & tomato toastie $7.00
Chef's pasta of the day $15.00
Seasonal fruit salad $8.00

-Main $18.00
Temp don $12.80
- Tempura combination on rice with special sauce
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
-Main $20.50
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
Gyu curry don $12.80
- Japanese style curry beef on rice
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup

Ramune - Japanese Lemonade $6.00
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Ogura: with green tea ice-cream - Sweetened red beans $7.50
Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
0 Ika sashimi - Squid sashimi $15.00
Kimuchi - Chilli Chinese cabbage $5.50
Korokke - Home made potato croquettes $6.60
Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60