The Press Club Restaurant & Bar in Melbourne Menu

HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1 DOZEN MIXED 23.95
FANCY FILLED 3.50 EA
1/2 DOZEN MIXED 15.95
JAM FILLED 3.20 EA
1/2 DOZEN GLAZED 13.95
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce

kimchi hot pot $15.00
Fried spicy octopus with thin noodle $20.00
Fish ball soup $5.50
Prawn tempura $12.00
-Fresh lettuce $3.00
Crab tempura $15.00
- Crab in spicy sauce
Soy bean soup with tofu $5.50
Thinly sliced scotch fillet BBQ $15.50

2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
MON—FRI (11:30AM - 2:30PM)
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
Comes with Miso soup and homemade spicy sauce
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
32. SEAFOOD STIR FRIED NOODLE 10.00
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
Comes with Hot-pot, Miso soup homemade spicy sauce

A10 Spice Marinated Beef Shank $9.80
Prawn Coated with Salted Duck Egg Yolk $30.80
Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
Lemon Crispy Chicken $19.80
H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
A17 Nanjing salted duck Half $21.80
A11 Homemade Chinese Wine Marinated Chicken $13.80

(Small) (Large)
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Step 3 Select Topping
Roast Pork & Prawn
Beef
2 Choices with Rice or Noodle
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Chicken Curry Puff or Vegie Curry Puff $2.30each

Inaka Zosui $ 10.90
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Rice $ 1.30
Yaki Udon - Combination fried noodles $ 11.90
Kaki fry - Crumbed oysters deep fried $ 9.80

1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
24. Agedashi Tofu $3.90
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)

Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Plain Pasta $10.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
With Chocolate Hot Fudge $15.00

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
French Toast $14.00
- Bacon & Maple, Berry & Maple
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Porridge $9.50
- Banana & Honey, Mixed Berry
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown

Seasonal Vegetables $ 9
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Add Egg $ 2

LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
FISH OF THE DAY Market Price
- See our Chef's Specials
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.

Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Large bowl of chips $8.00
- Served with side gravy
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips

Doz Oysters: freshly shucked, natural, lemon $42.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Amaretti & pavesini tiramisu $16.50
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00

Gohan * $2.00
- Steamed rice
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Ebi $4.40
- Cooked prawn
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
-Main $27.00
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Inari * $4.40
- Bean curd
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle

The Press Club Restaurant & Bar in Melbourne Menu

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The Press Club Restaurant & Bar

Inner Melbourne > Melbourne > The Press Club Restaurant & Bar

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72 Flinders St, Melbourne, VIC, 3000, Australia

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