The Press Club Restaurant & Bar in Melbourne Menu

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2 Courses $35.00
3 Courses $45.00
4 Courses $60.00

Tomato / Halloumi $18.00
Zucchini / Bresaola $18.00
Almond / Prawn $18.00
Duck / Walnut / Apple / Blue Cheese $18.00

Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Psari / Plum / Yoghurt $30.00
Suckling Pig / Side Salad $30.00
Beef / Our Moussaka / Onion $30.00

House Made Cheese / Pear / Croutons $15.00
Watermelon / Feta $15.00
Berries / Pistachio $15.00

4 Courses - Beverage Journey $95.00/$65.00
6 Courses - Beverage Journey $140.00/$95.00
9 Courses - Beverage Journey $195.00/$145.00
Olympus (13 Courses) - Beverage Journey $225.00/$195.00

Black Taramasalata / Cuttlefish n/a
Autumn Horiatiki n/a
Almond / Prawn / Whitebait n/a
Zucchini / Bresaola n/a
Duck / Walnut / Apple / Blue Cheese n/a

Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Psari / Plum / Yoghurt n/a
Suckling Pig / Side Salad n/a
Flinders Island Lamb / Caper Leaf / Peppers n/a
Beef / Our Moussaka / Onion n/a

House Made Cheese / Pear / Croutons n/a
Berries / Pistachio n/a
Watermelon / Feta n/a

Our Bread, Our Olive Oil, Our Butter $95.00/person
Taramosalata with Crispy Things $95.00/person
Oyster, Cucumber Ice $95.00/person
Mussels in a Jar $95.00/person
Prawn Popcorn $95.00/person

Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person

Salt Bait Baby Snapper, Parsley Puree $95.00/person

Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person

Tart, Ice Cream and lots of Little Sweet Things $95.00/person

Nearby Sample Menus

178. Stir Fried Bok Choy $18.00
4. B.B.Q. Sweet Pork on Rice $12.00
188. Bean Curd with Pork & Vegetables $22.00
98. Salted Half Chicken $22.00
137. Sliced Pork in Spicy Sauce $24.00
41. Won Ton Egg Noodles Soup $13.00
75. Stuffed Crab Claws (2) $7.00
6. Beef with Black Sauce on Rice $12.00

Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Stir fried chicken & seasonal vegetables $19.80
Steamed prawn & chives dumplings (4pcs) $6.80
Northern style dry noodle with bean sauce and minced pork $11.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Steamed BBQ pork buns (2pcs) $5.20
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Beef slices noodle soup $11.80

Chicken Congee $15.00
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00

Semi - dried tomato $0.80
L.A $4.80
- Frankfurter with American mustard
Salami salad $6.80
Fried onion $0.30
Beef & onion $4.80
Beef & bacon $4.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Pineapple $0.50

Steamed Shark's Fin Dumpling 6.80
Laksa Seafood & Meat Combination Soup 8.00
Satay Roast pork 14.80
Small 8.50
Pineapple Fritters with Ice Cream 7.00
Spring Roll 2pcs 3.80
Pork Ribs Spicy Salt 14.80
King Prawn Omelette 27.00

19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
3. Seaweed Salad $5.00
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup

Onion $0.50
- Each
-Avocado $3.00
Smoked salmon $ avocado salad $15.90
Toasted croissant
Cucumber $0.50
- Each
Salami, brie cheese, sundried tomato, spinach, pesto $10.50
Tuna mix $6.50
Leg ham, tasty cheese, tomato, greens, relish $9.00

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Mashed Potatoes OR French Fries $8.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00

GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Royale $11.00
- diced onion pickles cheese ketchup & mustard

Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Hot and Spicy Lamb Belly $26.80
Prawn Crackers $3.20
Baby Spinach with Garlic $18.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Baby Spinach with Garlic $16.80

Lemongrass Chicken Fillet on Dry Noodle $12.80
Sweet Sago Soup with Mango $6.50
Seafood & Pineapple Fried Rice $11.50
-Rice Noodle
Green Tea Ice-Cream with Red Bean $7.80
-Black Pepper Sauce
Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
-Black pepper

Bacon $2.00
Nutella w/ coconut $7.50
Avocado $3.00
Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
Tomato $2.00
Mushrooms $2.00
FRESH SQUEEZED JUICE OF THE DAY $6.00
Bacon, lettuce, tomato & mayo (BLT) $9.00

Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Misoshiru
- Soya bean soup
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Unagi $6.00 each
- Grilled eel
OTHER STYLE OF SUSHI
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Vegetarian Maki $20.00
- Mixed vegetables
Maguro $6.50 each
- Tuna