The Press Club Restaurant & Bar in Melbourne Menu

Nearby Sample Menus

Lemon Myrtle - All natural fragrant citral N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Bolivian Green - Green tea - gentle & airy N/A
Fiji - Green tea with papaya & wild pineapple N/A
What A Pear - Green tea & pear N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Raisin Brioche Toast $7.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A

Satay chicken skewer (each) $4.50
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
Fish fillets in black bean sauce
Steamed prawns with black bean sauce $31.80

Pork dumpling noodle soup $11.50
Shredded pork and pickled mustard noodle soup $11.50
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Silver thread bun (steamed) $4.00
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Fried rice with shredded pork & egg $11.50
Steamed red bean bun (2 pieces) $3.80
Fried fish ball with sacha sauce (6 pieces) $5.30

Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Party pies with classic condiments
Honey-roasted heritage carrots with dukkah spice $8.00
-1 $4.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Pate de foie gras, pear chutney & toasted brioche $26.00
Chevap sausage rolls with tomato sauce and relish
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey

Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Sticky Char Siu Pork $15.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs on toast $7.90
- Scrambled/poached/fried
Blat $8.50
- Bacon, lettuce, tomato & avocado
Salmon, avocado $3.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Till 1:30pm
Bacon & eggs on toast $9.90
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado

Sauteed Mixed Seasonal Vegetables $21.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Prawn in Satay Sauce $29.00
Sliced Chicken with Curry Sauce $22.00
Seasame Prawn (2 Pcs) $8.80
Sauteed Sliced Beef with Oyster Sauce $22.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.

Your choice of: -
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Thai jasmine white rice $3.00
- Crisp whole baby snapper, tamarind, lime -
Crisp whole fish, chilli, tamarind, lime Market Price
Red curry, wild barramundi, ginger, lime $27.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each

Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Duck liver parfait, cornichons, crisp bread $13.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Sauteed spinach $4.00