The Prickly Cactus in Launceston Menu

Perfect Venue To Hold Your Next Function Or PartyBook a table now and see for yourself, why the Prickly Cactus is one of Launceston's most popular dining out venues.Gluten Free, Vegetarian, BYO, Beef, Cheese, Chicken, Rice, Bar

Nearby Sample Menus

  • Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Gravy $1.50
  • Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Sour Cream $1.50
  • Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • - -
  • - Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
  • Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
  • Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
  • Long Black – Short Black – Espresso – Macchiato $4.20
  • Affogato $9.60
  • Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
  • - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
  • Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
  • Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
  • Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
  • Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • Classic caesar salad - w / lemon and herb chicken tenderloins $23
  • Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
  • Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • 5. Lamb with Black Pepper $23.90
    • Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
  • 1. "Yum"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
  • 7. Pick Khing
    • Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
  • 4. Jungle Curry
    • Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
  • 1. Pad Thai $17.90
    • Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
  • 2. Red Curry
    • Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • Chicken $19.90
  • 1. Money Bag (4pcs) $10.90
    • Minced chicken with com, shredded coconut and in with sweet chilli sauce.
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Fish of the day $7.50/$10.00
  • Vegetables $3.00
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • WEDGES $7.00/$8.00
    • and sour cream
  • King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Mixed peppercorn demi-glaze $4
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
  • Chilli Combination $14.90
  • Satay Seafood & Vegetables $15.90
  • Steamed Flounder $16.90
  • Scallops with Oyster Sauce & Vegetables $15.90
  • Ice Cream Sundae (Single) $1.90
  • Beef Chow Mein $12.90
  • Mixed Chinese Vegetables with Chinese Mushrooms $12.90
  • Shared pot (max. 4 people per pot)each $1.00
  • Tuna Salad Sushi Sandwich $40
    • Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
  • Miso Chicken Sushi Sandwich $40
    • Crispy chicken with miso sauce, carrot, spinach and cucumber
  • Avocado Maki Roll $3.90
    • Just avocado
  • Seared Salmon Rice Bowl $12.70
    • Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
  • Tuna Salad & Avocado Brown Rice Maki Roll $4.20
    • Cooked tuna mixed with mayo plus avocado *Contains Egg
  • Satay Chicken Maki Roll $3.90
    • Satay chicken with cucumber *Contains Nuts
  • Satay Chicken Rice Bowl $12.70
    • A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
  • Seaweed (Wakame) Salad $4.70
    • A tasy mix of seaweed strips, rice vinegar and herbs
  • - w. smoked salmon $24.5
  • - w. chicken tenderloins $24.5
  • Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • - Cucumber, mint and cream cheese $15.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Steamed/Deep Fried Dim Sim (6) $8.00
  • Beef with Seasonal Vegetables $16.00
  • Scallops with Ginger & Shallot $22.50
  • Roast Duck (1/2) $26.50
  • Steamed Duck with Vegetables $26.50
  • Tofu with Spicy Salt $15.00
  • Mix Vegetables with Cashew Nuts $14.00
  • Chinese Vegetable with Oyster/Garlic Sauce $14.00
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Salt & Pepper Calamari & chips N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
  • Lasagna Beef or Vegetarian N/A
  • Mexican rice $3.00
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
The Prickly Cactus

The Prickly Cactus

location

Address

Cnr George & Paterson Sts, Launceston, TAS, 7250, Australia

phone

Phone

0363314796

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Cnr George & Paterson Sts, Launceston, TAS, 7250, Australia
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