The Prickly Cactus in Launceston Menu

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Perfect Venue To Hold Your Next Function Or PartyBook a table now and see for yourself, why the Prickly Cactus is one of Launceston's most popular dining out venues.Gluten Free, Vegetarian, BYO, Beef, Cheese, Chicken, Rice, Bar

Nearby Sample Menus

Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
2 small pizzas & 1.25lt soft drink $26.00
Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
2 small pizzas $23.00
Alfunghi - Cream sauce with mushroom & garlic $15.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00

Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Baked Potato & Sour Cream (LG) $3.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Pineapple Ring (LG) $0.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Large Chips $4.50
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00

Scotch Fillet – 300g $33.50
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90

Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Burnt orange bruleé w double cream and candied orange. $18
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5

Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Traditional Greek salad $9.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50

Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
Classic caesar salad - w / hot smoked tasmanian salmon $24
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
French onion soup - tomfoolery rose, barossa, sa $10.5
Escargot in the shell - taittinger brut reserve, reims, france $19
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
Espresso / macchiato $3.5

Mock Meat with Vegetables $22.00
Combination Tofu Hot Pot $25.00
Vegetable with Pan Fried Egg Noodles $20.00
Mushroom, Tofu Vegetable Hot Pot $22.00
Small Serve Fried Rice $6.00
Prawn Crackers $4.00
Beef in Satay Sauce $18.00
Vegetarian Fried Rice $8.50

-Snickers Slice
- A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
Muffins
-Triple Chocolate Mud Cake
- Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite
-Egg Bacon Breakfast Croissant
- An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.
-Ham Cheese Tomato Breakfast Croissant
- A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.
-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
-Double Chocolate Muffin
- Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
-Fruit Bun
- Simply spiced with fruits mixed through Banjo’s Fruit Bun is nutritious and satisfying – filled with juicy sultanas and currants. Share some with friends or enjoy as a tasty extra for school lunches.

Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0

- Cucumber, mint and cream cheese $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Smoked salmon and dill $15.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Selection of classic tea room finger sandwiches -
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00

BBQ Pork Omelette $16.00
Combination with Sweet & Sour Sauce $16.00
Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
Vegetarian Singapore Noodles $15.00
Beef with Satay Sauce $16.00
Scallops with Ginger & Shallot $22.50
Buck Bow Fan $17.00
Chinese Vegetable with Oyster/Garlic Sauce $14.00

The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00

Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Chili con carne N/A
Arroz con pollo N/A
Spinach & Ricotta / shredded beef N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A