The Prickly Cactus in Launceston Menu

300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Green Salad - Small / Large $3.00 / $5.00
Creamy bacon carbonara $12.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90

Add chicken or smoked salmon $20
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
400 Gram T-Bone Steak $35
250 Gram Scotch Fillet $36
Garden Salad (Gf) (V) $6
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Garlic And Herb Cob Loaf $6
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots

Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Add Chicken $3.00
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95

Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Green Salad- herb vinaigrette $7
House Made Bread Loaf - rosemary infused balsamic $6
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Chips - garlic aioli $7
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34

BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
Extras: Soy $0.50c
Fish & Chips- beer battered Trevalla with chips $15.90
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
Cappuccino - Latte – Flat White $4.20
Extra Toppings $1.70

Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Oysters - Natural (½ dozen) $20 - (dozen) $34
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Prime yearling scotch fillet (300g+) $39.5
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5

Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Add fresh egg noodles to any dish $3.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00

Hot chocolate $5
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
House cured ocean trout - radish, beetroot, goats cheese $19
English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
House made hollandaise / tomato relish $3
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37

Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Bruschetta $5.50
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00

Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Caesar Salad $11.00/$13.00
- with smoked salmon
Fish of the day $7.50/$10.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Chips $3.00
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet

Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Steamed green beans with black-bean dressing $7
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21

Apple or Orange Juice ( per glass) $2.90
Beef & Oyster Sauce $12.90
Ice Cream Sundae (Single) $1.90
Vegetarian Chow Mein (Soft Noodles) $12.90
Satay Mixed Vegetables $11.90
Victoria Bitter $5.00
Quail Eggs with Golden Mushrooms $14.90
Curried King Prawns & Vegetables $15.90

Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Classic pizzas -
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Gourmet pizzas - all topped with wild rocket -
- w. roast chicken $20.5

Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Cucumber, mint and cream cheese $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Freshly baked scones with clotted cream and preserve $12.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00

Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50

The Prickly Cactus in Launceston Menu

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The Prickly Cactus

Greater Launceston > Launceston > The Prickly Cactus

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Cnr George & Paterson Sts, Launceston, TAS, 7250, Australia

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