The Promenade Cafe in Docklands Menu

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The Promenade Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Green Salad $7.00
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Sourdough toast with jam or vegemite $4.50
Seasonal Fruit $10.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Seasonal Vegetables $6.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Homemade dips with warm turkish bread $14.00
Entrée, Main & Dessert $56.00/person
Garlic bread $5.00
Arcobrau Coronator – GER $12.50
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20

Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Sirloin 300g $36.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Salmon croquettes (x3) with lemon aoili $12.00
Seasonal greens $6.00
House marinated olives with dukkah and crisp bread $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Beef in Plum Sauce $24.80
Chicken & Pineapple Fried Rice $22.80
Seafood Bean Curd Soup $9.50
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SHOESTRING [v,gf] $8.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Italian Rice Balls Served with tzatsiki $13.50
Sliced Chorizo $3.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Spaghetti Bolognaise $18.00
Spicy meatballs seaved with olive bread $9.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00