The Promenade Cafe in Docklands Menu

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The Promenade Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Warm Chicken Caesar - As above with grilled chicken tenders $16.50

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Vanilla Ice Cream w Chocolate Topping $6.00

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Chicken Caesar salad $18.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Cascade Light $4.50
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00

Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Steamed Thai Jasmine rice (per serve) $3
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Onion rings $9.00
Prawn and ginger dumplings with sweet soy $16.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House cut chunky chips with mustard aioli $9.00

Scallop in Ginger & Spring Onion $9.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Prawn in Black Bean Sauce $32.80
Supreme Shark's Fin in Combination From Soup $82.00
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Seafood Combination in Magic pot $35.80
Minced Pork Omelet in Chaou Zhou Style $22.80
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
MIXED LEAF SALAD [v,gf] $9.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Mixed berry crepes $12.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Extra egg $2.50
Supreme - The lot (Small/Large) $15.00/$19.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00