The Promenade Cafe in Docklands Menu

Are you the owner? Manage this listing for free.

The Promenade Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Chips, Wedges $7.00
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Chocolate Mousse w Strawberries $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Napoli Pasta $7.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Arcobrau Weissbier (non-alcoholic) – GER $6.50
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Fish of the Day Market Price
Stanton & Killeen 12yo Muscat & Topaque $8.00

Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Crispy pork belly $23.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21

Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
BBQ Chicken wings $15.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
House salad $6.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Fish and Chips of the Day $24.00

Calamari In Balck Bean sauce $24.80
Roast Whole Pigon (Squab) $26.00
Seafood Fried Noodle $32.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Seafood Bean Curd Soup $9.50
Banana Fritter & Ice Cream $9.90
Stir-Fried Mixed Vegetable $22.80
Minced Chicken San Choi Bow $8.80

PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
MIXED LEAF SALAD [v,gf] $9.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
WOOLSHED BURGER & shoestring fries $12.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Hash Brown $3.00
Toast: sourdough, wholemeal or fruit toast $6.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Egg & Bacon roll, served with house made tomato relish $9.50
Supreme - The lot (Small/Large) $15.00/$19.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50