The Promenade Cafe in Docklands Menu

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The Promenade Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Traditional French toast served with fresh fruit & maple syrup $12.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Vanilla Ice Cream w Chocolate Topping $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chips $9.50
Sticky Date Pudding w Vanilla Ice Cream $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90

Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Berth's dessert board an assortment of our homemade desserts $28.00
Chicken Caesar salad $18.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50

Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Choice of prawns or mixed seafood $23.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14

House marinated olives with dukkah and crisp bread $12.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House salad $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
BBQ Chicken wings $15.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Eye fillet 250g $38.00

Pork Cutlets Spicy Salt & Chilli $24.80
Chinese Sausage & prawn Fried Rice $26.80
Deep Fried Crispy Skin Chicken $24.80
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Seafood Fried Noodle $32.80
BBQ Pork & Vegetable Fried Noodle $24.80
Roasted Duck Half $28.00
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80

MIXED LEAF SALAD [v,gf] $9.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00

Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Italian Rice Balls Served with tzatsiki $13.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50