Address
Moseley Sq, Glenelg, SA, 5045, Australia
The Promenade Restaurant in Glenelg Menu
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The Promenade Restaurant in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.
Nearby Sample Menus
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- - Add Chicken $19
- Steamed seasonal vegetables $4
- Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
- Sauces Mushroom, Gravy, Dianne, Pepper -
- Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
- Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
- Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
- Broadway Breakfast - bacon and eggs, tomato & toast $12.00
- Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
- Toast - white or wholemeal $3.50
- Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
- Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
- Napoletana - homemade tomato, basil & oregano sauce $14.00
- Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
- Bacon & Egg Roll $9.50
- - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
- Specials see the blackboard for weekly breakfast specials N/A
- Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
- Croissants: -
- - Lemon and sugar $8.50
- - Spring smoked salmon, cream cheese and chives $9.90
- - Serve of bacon or chorizo sausage $4.00
- Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
- Mashed Potato $7.90
- Dips & kalamata olives served with warm pita $18.90
- Baked garlic bread $7.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
- Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
- Steamed Greens $13.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- - Sml 9” / Lrg 12” / Fam 15”
- Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
- Ham, Cheese & Tomato $7.8
- Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
- Pizza Cheese & Tomato Pizza (V) $8.3
- Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
- Garlic Bread 2 slices of garlic bread $4.5
- Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Grilled Onions (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Spicy Wedges with sour cream & chilli sauce $8.5
- Oysters Caviar and sour cream (GFO) $20 / $33
- Oysters Chilli & Cheese (GFO) $15 / $26
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Prawn Twisters with aioli (6) $12 / (12) $18
- Garden Salad (GFO) $8.5
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- Antipasto $38
- Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
- Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
- Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
- SA Flathead $35.0
- Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
- Mug $4.5
- Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
- Add Lemoncello $11.0
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
- Raspberry & white chocolate semifreddo [gf] $14
- ‘Funny Face’ biscotti $3.5
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
- Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
- Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
- Gravy Regular $3.75
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Sauce - Sweet Chilli N/A
- Popcorn Chicken Maxi $7.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Bacon & Egg Roll $3.95
- Hash Brown - 1 x Hash Brown $1.00
- Spicy Hot Twister $6.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Side of Vegetables $2.00
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
- Tiramisu Mascarpone Delight $13.50
- OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
- Sticky Date Pudding $13.50
- Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
- Profiteroles With Warm Custard and Choc Sauce $13.50
- LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
- Gelato Duo Two Gelato Flavours, ask our staff $10.50
- Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
- Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Marinara local seafood, tomato, herbs, chilli $26.9
- BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Buffalo wedges $9.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Gateau of the day $9.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- 1. Croissant - lightly toasted served with jam and cream n/a
- Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
- Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
- Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
- Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
- Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
- Hash Browns n/a
- 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
The Promenade Restaurant
Phone
0883750622
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Moseley Sq, Glenelg, SA, 5045, Australia
- Glenelg French Menus
- Glenelg Modern Australian Menus
- Southern Adelaide French Menus
- Southern Adelaide Modern Australian Menus