The Pub at Crown in Southbank Menu

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The Pub at Crown in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Today’s local fish $36
Local fish at market price
Regional and international wine pairing available $50 / $70
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Jerusalem artichoke goat’s curd and garlic shoots $9
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Tenderloin 250g $48
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19

Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Banana and Strawberry $7.50
Strawberry $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6

Baked goose liver and tofu in a filo pastry $18.00
Duck ravioli in its own consommé $18.00
Fried rice noodle with sliced pork and black truffle $38.00
Crispy prawn rolls with seaweed $18.00
Pan-fried scallops with vegetables $58.00
Banana fritter with ice cream $12.00
Steamed scallop siu mai with black truffle $20.00
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00

Iced coffee, iced chocolate Milkshakes $7
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Victorian Grass Fed Eye Fillet $39

Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Acqua Panna Still Mineral Water (1 litre) $12
Caramel, chocolate, strawberry or vanilla $7.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
Tempura Don N/A
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Assorted California Nori- Maki platter40 pcs $35

STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
Garlic Cheese Pizza $10.00
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
Garlic Bread $8.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00

New Zealand Scampi $33
Prawn Tempura $12/$15
Scallop $21.50
NZ ORA King Salmon $5
Snow Crab $9
Negi – Toro $25/$28
Smelt Egg $3
Scallop Sashimi New Style $21.5

Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
Zensai
Nigiri Sushi & Sashimi
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Sake 4.00
- fresh salmon, avocado
16 pieces 26.00
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup