The Pub at Crown in Southbank Menu

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The Pub at Crown in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Warm octopus terrine fennel, rocket and black pudding salad $20
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Flat iron 280g $44
Seared scallops and tete de cochon black radish and compressed melon $34
5 course truffle menu $160
Roasted pumpkin honey and Warrigal greens $9
Today’s local fish $36

Banana and Strawberry $7.50
Iced coffee, iced chocolate Milkshakes $7
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Mango $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Seafood fried rice noodle with eggs $58.00
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
Braised e-fu noodle with crab meat and egg white $48.00
Duck ravioli in its own consommé $18.00
Fried rice with scallops, chicken and Chinese wine $58.00
Fish -
Deep fried bean curd with wild matsutake mushrooms $48.00

Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Caramel, chocolate, strawberry or vanilla $7.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Apple, orange, pineapple or orange mango passion $7.50
Mango $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8

Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea

Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Salmon Sushi - 8 pcs salmon sushi N/A
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Mixed assorted maki platter 80 pcs $30
Salmon sashimi - 10 pcs of sliced raw salmon N/A

Apple, orange, pineapple or orange mango passion $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Banana and Strawberry $7.50
Iced coffee, iced chocolate Milkshakes $7
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Garlic Bread $8.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
Carbonara Bacon, spring onions, egg in cream sauce $16.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Veal Schnitzel $22.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00

Calamari $4
NZ ORA King Salmon $5
Scallop Tiradito $21.5
Akadashi Soup $7
Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
Eel and Cucumber $12/$15
Home-Made Ice Cream and Sorbets (3 Scoops) $12
Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47

California 4.30
- prawn, avocado, mayonnaise, masago
6 pieces 15.00
16 pieces 24.00
Black sesame cake with white chocolate creamed ganache 5.00
Salmon sashimi
6 pieces 12.00
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
California 3.90
- prawn, avocado, mayonnaise, masago

Baby lemon Madeleines $9.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Traditional steak tartare $18.00
Gem & witlof salad, parmesan, aioli $9.00
Rhubarb Eton mess $15.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Duck breast, parsnip purée, rum dates $35.00