The Public Bar in North Melbourne Menu

The Public Bar in North Melbourne has no menu available, but can choose from many other options such as Deep Fried Wonton (6 pieces) or Fish Cake (4 pieces) from Lanna Thai Restaurant. Akita Japanese Restaurant offers many options including Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried. Maria Trattoria includes a wide range like Tortellini in brodo or Caesar salad (Salad of the day). Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads and +Black Ruby gluten free bread from . Dibella Coffee Roasting offers Eat Pizza and CHICKEN PARMIGIANA.

Nearby Sample Menus

  • Scotch fillet (king island, tas) $32.00
  • Garlic bread $5.00
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Chips $6.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Trio of dips $8.00
  • Surf N Turf $30.00
  • MEDIUM $8.00
  • V11. SPINACH & FETA
    • Tomato, cheese, mushroom, spinach, feta cheese, olives, herbs
  • MEDIUM $8.00
  • GARLIC PIZZA
  • LARGE $10.00
  • A34. CHICKEN & BACON
    • Tomato, cheese, chicken, bacon, mushrooms, capsicum
  • MEDIUM $8.00
  • MEDIUM $8.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Fresh Fruits $8.00
  • Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
  • Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
  • Edamame - boiled and salted soy green beans $7.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • Garden salad $9.50
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Vitello funghi $23.90
    • With white wine and mushroom sauce
  • Penne puttanesca E $14.90 / M 16.90
    • Capers, anchovies, chilli, garlic, olives, capsicum and tomato
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • with two poached eggs 21.00
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • SUPER SUPREME $14.95
    • tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
  • BEN & JERRY'S $5.00/$12.00
  • MEAT
  • BBQ CHICKEN $12.95
    • tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • DESSERTS
  • GARLIC BREAD $3.80
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • Chicken Curry Laksa $10.00
  • Vegetarian Rice Paper Roll (4 Pcs) $5.50
  • Sichuan Chicken / Beef With Steamed Rice $11.00
  • Tempura Prawn Roll $2.60
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Pad Tai Chilli Seafood Noodle $13.00
  • Lemon Grass & Ginger Seafood Noodle $13.00
  • Seafood Sichuan With Steamed Rice $13.80
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Smoked salmon $4.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • -Add bacon $2.00
  • Lamb $8.00
  • Small Flake $3.50
  • Corn Jacks $2.50
  • Crab Sticks $1.50
  • Potato Cakes $1.00
  • Fish Burger $7.50
  • Free 1.25L bottle for $40+ orders!!!
  • Blue Grenadier $6.00
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Gluten free bread 1.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • without bacon 13.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Potato hash, rhubarb ketchup 4.50
  • Sourdough toast + butter 5.00
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Chargrilled chorizo, aioli 6.00
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • House cured salmon 6.50
  • Mini spring Rolls (4) $1.00
  • Saveloys $2.20
  • Fish cakes not available
  • Egg & bacon $6.10
  • Quarter Chicken $3.60
  • Onion $5.30
  • Spring Rolls $2.20
  • Potato cakes $0.80
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • Ginger Shot $3.50
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Coconut & Chia Pudding with berry puree $6.50
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
  • Crunchy Fries $8
    • with house made aioli
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Warm Soft Centred Chocolate Pudding $13
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • Coke 1.25L $3.50
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Lasagne $9.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
The Public Bar

The Public Bar

location

Address

238 Victoria St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393299888

clock

Opened hours

Tuesday 4–11pm Wednesday4pm–1am Thursday 4pm–1am Friday 12pm–7am Saturday 12pm–7am Sunday 12–11pm Monday 4–11pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
238 Victoria St, North Melbourne, VIC, 3051, Australia
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