Address
238 Victoria St, North Melbourne, VIC, 3051, Australia
The Public Bar in North Melbourne Menu
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The Public Bar in North Melbourne has no menu available, but can choose from many other options such as Deep Fried Wonton (6 pieces) or Fish Cake (4 pieces) from Lanna Thai Restaurant. Akita Japanese Restaurant offers many options including Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried. Maria Trattoria includes a wide range like Tortellini in brodo or Caesar salad (Salad of the day). Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads and +Black Ruby gluten free bread from . Dibella Coffee Roasting offers Eat Pizza and CHICKEN PARMIGIANA.
Nearby Sample Menus
- BBQ Chicken ribs $7.00
- Coleslaw $5.00
- Trio of dips $8.00
- Bowl of veg $6.00
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Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
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Calamari $16.00
- Served with house made aioli, chips & salad
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Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
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Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
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Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
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Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables
- - Prawns $6.00
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Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
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Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
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Gai Hor Bai Toey (5 pieces) $9.00
- Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
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Mussaman Beef $14.00
- Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
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Red Curry (Choice of meat)
- Well know Thai curry cooked in coconut milk and red curry paste
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C1. CHICKEN MUSHROOM
- Tomato, cheese, chicken, mushroom, BBQ sauce (by request only)
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C3. CHICKEN HAWALLAN
- Tomato, cheese, chicken, pineapple BBQ sauce
- LARGE $10.00
- LARGE $10.00
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A35. BIG DADDY
- Tomato sauce, cheese ,ham, bacon, salami, cabana, pineapple, chilli
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A15. MUSHROOM SPECIAL
- Tomato, cheese, hot salami, mushroom, olives
- MEDIUM $8.00
- LARGE $10.00
- Hosomaki (Small) Roll (6p) - Tuna $6.00
- Gyoza (6p) - pan fried pork dumplings $9.00
- Rice $2.00
- Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
- Hosomaki (Small) Roll (6p) - Cucumber $4.00
- Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
- Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
- Tsukemono - japanese mix pickled vegetables $6.00
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Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
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Pasta mista for two $42.00
- Choice of three pasta dishes
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Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
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Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
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Soup of the day $9.50
- Please check blackboard
- Garlic or herb bread per basket $5.00
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Vitello alla romana $23.90
- Tender veal escalopes with bacon and mushroom sauce
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Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
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Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
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Bowl of chips 9.00
- Chipotle ketchup
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
- +add fried egg 3.00
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Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
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Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
- +Black Ruby gluten free bread +2.50
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Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
- GARLIC BREAD $3.80
- BEN & JERRY'S $5.00/$12.00
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BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
- MEAT
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PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
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CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
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MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
- ROCKET & PARMESAN SALAD $6.00
- Chorizo sausage $4.00
- Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
- Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
- -Add bacon $2.00
- Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
- Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
- Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
- Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
- Squid Pack $5.00
- Beijing Duck Noodle $13.00
- Vegetarian Inari (Pickle / Seaweed) $2.50
- Basil Garlic Sefood Noodle $13.00
- Sushi Pack $8.00
- Wonton Soup Noodle $11.00
- Spicy Fried Chicken (W/B) $2.5 / 2.70
- Special Fried Rice With Chinese Sausage And Shrimp $10.00
- Hake $5.50
- Small Flake $3.50
- Dim Sims $1.00
- Crab Sticks $1.50
- Spring Rolls $2.50
- Lamb $8.00
- Lot Burger $7.00
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Dinner Pack $31.00 (save 13%)
- (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
- Gluten free bread 1.00
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- without bacon 13.00
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Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
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Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
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Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
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House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
- Dicky's spiced chutney / Fruit jam 2.50
- Available till 9.30am only
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Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
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Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
- Baguettes Mini $4.00
- Mini Home- made Sausage Roll (2 per serve) $2.00
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Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
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Pancake $7.50
- Stack of Pancakes served with fresh fruit And Maple Syrup
- Breaky Focaccia's $7.50
- Falafel Ball with Dips (1 per serve) $2.50
- Chicken Parmigiana Salad and Chips $10.00
- (Egg and Bacon with cheese) N/A
- Fresh Orange Juice $7.00
- Breakfast Juice - fresh seasonal fruit $7.50
- Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
- Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
- Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
- Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
- Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
- S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
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Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
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Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
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Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
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Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
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Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
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Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
- Coffee Bean Panna Cotta $13
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Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
The Public Bar
Phone
0393299888
Opened hours
Tuesday 4–11pm
Wednesday4pm–1am
Thursday 4pm–1am
Friday 12pm–7am
Saturday 12pm–7am
Sunday 12–11pm
Monday 4–11pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
238 Victoria St, North Melbourne, VIC, 3051, Australia
- North Melbourne Vegetarian Menus
- Inner Melbourne Vegetarian Menus