The Public Bar in North Melbourne Menu

The Public Bar in North Melbourne has no menu available, but can choose from many other options such as Deep Fried Wonton (6 pieces) or Fish Cake (4 pieces) from Lanna Thai Restaurant. Akita Japanese Restaurant offers many options including Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried. Maria Trattoria includes a wide range like Tortellini in brodo or Caesar salad (Salad of the day). Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads and +Black Ruby gluten free bread from . Dibella Coffee Roasting offers Eat Pizza and CHICKEN PARMIGIANA.

Nearby Sample Menus

  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Steak sanga $15.00
    • With the lot, served with chips
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Garlic bread $5.00
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • - Prawns $6.00
  • Fried Rice(Choice of meat)
    • Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • Roti Bread $3.50
    • Roti bread with peanut sauce
  • Yellow Curry (Choice of meat)
    • With yellow curry powder, onion and vegetable
  • - Vegetable
  • Yellow Curry (Choice of meat)
    • Thai yellow curry with potato,carrot and onion
  • Mussaman Beef $14.00
    • Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
  • LARGE $10.00
  • MEDIUM $8.00
  • A33. BACON & POTATO
    • Tomato, cheese, bacon, potatoes, spring onions, eggs
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • V1. MARGHERITA (cheese & tomato)
    • Tomato, double cheese, herbs
  • MEDIUM $8.00
  • Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
  • Sumashi Soup - clear fish soup with prawn $4.50
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • +add fried egg +3.00
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • DESSERTS
  • ROCKET & PARMESAN SALAD $6.00
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • CHICKEN
  • UPSIZE TO 13" + $4.00
  • GARLIC PRAWN CALABRESE $17.90
    • tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Smoked salmon $4.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Sauteed spinach $4.00
  • -Soy milk $1.00
  • Prawn Crackers $2.5.00
  • Wonton Soup Noodle $11.00
  • Seafood Tom Yum Noodle $13.00
  • Tobbiko Roll $2.50
  • Japanese Miso Soup $3.5.00
  • Satay Sefood Noodle $13.00
  • Fresh Salmon Roll (W/B) $2.5 / $2.70
  • Crab Roll $2.50
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Gluten free bread 1.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • without bacon 13.00
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Half avocado, goats curd 6.50
  • Available till 9.30am only
  • Potato hash, rhubarb ketchup 4.50
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Afternoon Tea $20.00 per person
    • Fresh Fruit Platters and Hot Tea
  • Bolognese $65.00
    • Penne / Spaghetti (serve 8)
  • Steak sandwich the lot $8.00
    • Steak, egg, Bacon, Lettuce, Tomato, Cheese
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Fruit platter $6.00 Per Person
    • Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
  • Chicken Parmigiana Salad and Chips $10.00
  • Meat Ball (2 per serve) $2.00
  • Crumbed Chicken Bites (2 per serve) $2.50
  • Lamb souvlaki $6.20
  • Full chicken $13.80
  • Egg & bacon sandwich or roll $3.80
  • Chicken nuggets $0.60
  • Minimum of chips $4.00
  • Cheese $5.50
  • Half Chicken $6.90
  • Spring Rolls $2.20
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
  • Ginger Shot $3.50
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Ciabatta $8
    • with roasted garlic butter
  • Warm Sticky Date Pudding $13
    • With caramel sauce, pecan & vanilla ice Cream
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Coke 1.25L $3.50
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
The Public Bar

The Public Bar

location

Address

238 Victoria St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393299888

clock

Opened hours

Tuesday 4–11pm Wednesday4pm–1am Thursday 4pm–1am Friday 12pm–7am Saturday 12pm–7am Sunday 12–11pm Monday 4–11pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
238 Victoria St, North Melbourne, VIC, 3051, Australia
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