The Public Bar in North Melbourne Menu

The Public Bar in North Melbourne has no menu available, but can choose from many other options such as Deep Fried Wonton (6 pieces) or Fish Cake (4 pieces) from Lanna Thai Restaurant. Akita Japanese Restaurant offers many options including Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried. Maria Trattoria includes a wide range like Tortellini in brodo or Caesar salad (Salad of the day). Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads and +Black Ruby gluten free bread from . Dibella Coffee Roasting offers Eat Pizza and CHICKEN PARMIGIANA.

Nearby Sample Menus

  • Limerick burger $15.00
    • With the works - served with chips
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Porterhouse (Wagga, NSW) $28.00
  • Scotch fillet (king island, tas) $32.00
  • Cheese burger $12.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Mild Soup Vegetable $6.00
    • A mild clear soup and assorted vegetables and bean curd
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • Panaeng Curry $14.00
    • Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
  • - Prawns or Seafood $14.00
  • - Prawns $6.00
  • Banana or Pineapple Fritters $5.50
  • Putt See Ew (Choice of meat)
    • Fried thick rice noodles, Chinese broccoli,egg and soy sauce
  • Choice of Meat
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • GARLIC PIZZA
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • A13. GODFATHER
    • Tomato, hot salami, fresh & sun dried tomato, capsicum, olive, herbs, chilli (by request only)
  • Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
  • Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Sumashi Soup - clear fish soup with prawn $4.50
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Tuna Only - Sushi (Entree/Main) $24.00/$36.00
  • Caesar salad (Salad of the day) $14.50
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Garlic prawns $25.90
    • Served on a bed of rice and vegetables
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • -Small $14.50
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • 5 & Dime bagels with:
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • - smoked salmon & dill cream cheese 9.50
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • UPSIZE TO 13" + $4.00
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • MEAT LOVERS $12.95
    • tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • CHOCOLATE MOUSSE (GF) $5.00
  • Nasi Goreng $10.00
  • Chicken Rice Paper Roll(4 Pcs) $6.50
  • House Special Fried Rice $10.00
  • Spicy Salt And Pepper Prawn With Steamed Rice $15.00
  • Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
  • Wonton Soup Noodle $11.00
  • Chilli Prawn Noodle $13.8.00
  • Staemed / Fried Dim Sims $2.00
  • -Soy milk $1.00
  • Bacon $4.50
  • Chorizo sausage $4.00
  • Meredith feta $4.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Grilled halloumi $5.00
  • Sauteed spinach $4.00
  • Hash browns $3.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • without bacon 13.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Gluten free bread 1.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Dicky's spiced chutney / Fruit jam 2.50
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Sourdough toast + butter 5.00
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Potato hash, rhubarb ketchup 4.50
  • Falafel Ball with Dips (1 per serve) $2.50
  • Raisin Toast with spread $3.50
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Bowl of Hot Chips $4.00
  • Chicken Schnitzel Salad and Chips $10.00
  • Morning Tea $20.00 per person
    • Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Toast Sandwich With Egg and Bacon $5.00
  • Chicken schnitzel $4.30
  • Dim sims $0.80
  • Cheese $4.30
  • Calamari rings $0.70
  • Pork Sausages $2.20
  • Onion $5.30
  • Sea shanties not available
  • Potato cakes $0.80
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Soup of the Day $12
    • With grilled focaccia broad
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara $9.00
The Public Bar

The Public Bar

location

Address

238 Victoria St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393299888

clock

Opened hours

Tuesday 4–11pm Wednesday4pm–1am Thursday 4pm–1am Friday 12pm–7am Saturday 12pm–7am Sunday 12–11pm Monday 4–11pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
238 Victoria St, North Melbourne, VIC, 3051, Australia
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