The Puddler in Bendigo Menu

The Puddler in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Luchiano Pizza & Pasta and Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink.

Nearby Sample Menus

  • Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
  • Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
  • Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
  • Lemon Tart w shortbread ice cream & chilli sugar $11.90
  • Buttered Green Beans $7.00
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
  • Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
  • See Super Smoothies range on our drinks menu from $7.50
  • Iced Long Black $4.90
  • Shingle Inn Caesar Salad $14.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Thickshakes $6.40
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Antipasto Plate $18.00 Small / $30.00 Large
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
  • Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
  • 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
  • crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
  • Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
  • Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
  • Side of coleslaw $7.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
  • Garden salad $7.00
  • Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Vegetables $7.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Hollandaise, Relish $2.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • - CHICKEN $9.90
  • BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
  • - NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
  • - FRIJOLE $9.00
  • - Vegetable $8.95
  • ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
  • TOSTADAS -
  • NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
  • SANI PANEER - Indian style cheese cooked with onion gravy and cashews $14.50
  • BEEF KASHMIRI - Diced pieces of beef cooked in fennel powder, nuts and coconut milk $16.00
  • CHICKEN NAAN - Flat plain flour bread, stuffed with spiced mince chicken and herbs $4.00
  • Sona Banquet (for 4 or more) - From Entrees - 2 x Chicken Tikka From Main - Butter Chicken, Lamb Rogan Josh, Dhal Makhani (veg.), Rice, Naan, Raita Dessert - Mango Kulfi or Pista Kulfi $30.00 per person
  • Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
  • LAMB MAKHANI - Cooked in a sweet tomato, butter and cream sauce $16.50
  • PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
  • Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
  • Toasted sandwich $6.50
  • Ham & cheese pizza on a thin house made base $10.00
  • Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
  • Seasonal side salad, with house dressing $6.50
  • Fruit toast $6.50
  • Savoury tart & salad, chefs daily selection $17.00
  • The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
  • Porterhouse Steak (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $30.00
  • Avocado Cashew Salmon $30.00
  • U.G.L.Y Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $26.00
  • Hair Dinkum Aussie Burger $25.00
  • Shrooms on Toast $12.00
  • Chicken & Avocado $15.00
  • Add Prawns $6.00
  • Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
  • SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
  • Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
  • Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
  • 3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
  • Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
  • Duck Prosciutto - Made in house using duck breast $22
  • Mac & Cheese - with dill tip garnish $10
  • Charcuterie Board - selection of cured meats with pickles & parfait $22
  • Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
  • Southern Popcorn Chicken - with ketchup $10
  • Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
  • Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
  • Earth - saffron ice cream, olive & nut soil, agave nectar $14
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Whole Chicken with 1 large side* $23.85
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Grilled Tenderloins* $9.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • CAPRICHO D’GOYA AGED MOSCATEL $11.00
  • SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
  • 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
  • WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
  • SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
  • AMBAR NEGRA 4.8% (Dark Beer) $11.00
  • CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
  • FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
The Puddler

The Puddler

location

Address

101 Williamson St, Bendigo, VIC, 3550, Australia

phone

Phone

0354438898

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
101 Williamson St, Bendigo, VIC, 3550, Australia
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