The Purple Orchid 2 in Springvale Menu

 Entree

• Spring Rolls (pork, vegetables, chicken) (S) $8.00 / (L) $14.00
• Fried Fish Cake with pickled vegetables (S) $8.00 / (L) $14.00
• Prawn Spring Rolls (S) $8.00 / (L) $14.00
• Rice Paper Rolls (4) $9.00
• Fried Wonton / Prawn Dumplings $9.00

 Noodle Meal Dishes (Dry or Soup)

• Phnom Penh Noodle Soup $9.00
• Thai Noodle Soup with sliced beef $9.50
• Stirred Fried Rice Drop Noodle (beef or chicken) $11.00
• Cambodian Five Spice Noodle Soup $9.50
• Tom Yum Noodle Soup (beef, chicken/seafood) $11.00 / $12.00
• Fish Noodle Soup $9.00
• Cambodian Vermicelli Green Curry Fish Soup $9.00
• Thai Vermicelli Red Curry Fish Soup $9.00
• Fried Thick Rice Noodle with bean sauce $12.00
• Thai Fried Noodle (beef, chicken/seafood) $11.00/$12.00
• Pad Thai Fried Noodle (beef, chicken/seafood) $11.00/$12.00
• Vietnamese Vermicelli Dry Noodle $11.00
• Fried Noodle with sweet and sour sauce $11.00
• Special Beef Noodle Soup (Pho) $9.00
• Egg Noodle with Wonton Soup $10.00
• Rice/Egg Noodle with Duck $11.00
• Crispy Egg Noodle with meat $12.00

 Congee/Porridge

• Plain Congee / Porridge with Salted Fish $10.00
• Flavoured Congee / Porridge (fish, pork, chicken) $9.00

 Rice dishes

• Fried Pork with Red/Steamed Rice $10.00
• Thai Fried Rice $10.00
• Crispy Chicken with Red Rice $10.00
• Salted Fish Fried Rice $10.00
• Tender Beef Cubes with Red Rice (Lok Luk) $12.00
• Special Fried Rice $9.50
• Thai Chilli Basil with steamed rice (beef or chicken) $12.00
• Crab Fried Rice $10.00
• Special Broken Rice or Hainanese Chicken Rice $10.00

 Main Course Dishes (Soup)

• Cambodian Fish Soup with pork spare ribs $17.00
• Cambodian Traditional Lemongrass Soup $15.00
• Seaweed Soup with tofu $13.00
• Vietnamese sweet and sour Soup with chicken/fish $17.00 / $18.00
• Tom Yum with beef, chicken/seafood $17.00 / $18.00
• Thai Red or Green Curry with beef, chicken/seafood $17.00 / $18.00
• Bamboo Soup with fish or pork $18.00
• Bitter Melon Soup (not available) N/A

 Main Course Dishes (Vegeables & Salad)

• Thai Chicken Feet Salad $17.00
• Thai Larb (chicken or beef) $17.00
• Chinese Broccoli with oyster sauce $12.00
• Chinese Broccoli with beef, chicken/dry fish $17.00 / $20.00
• Beef Salad served cold $18.00
• Payapa Salad $9.00
• Chinese Combination Vegetables $13.00
• Sadao (Bitter Salad) $19.00
• Chinese Combination Vegetables with meat $17.00 / $18.00
• Water Spinach plain/with pork mince $13.00 / $17.00

 Main Course Dishes (meat & others)

• Tofu with minced pork $16.00
• Coconut Steamed Fish (A Mok) $11.00
• BBQ Pork $14.00
• Vietnamese Pancake $15.00
• Stirred Fried meat with XO/Black Bean sauce $17.00
• Pipis with XO Sauce or Tamarind Sauce $19.00
• Steamed Barramundi $23.00 / $42.00
• Fried Pepper Prawns (seasonal) $20.00
• Barramundi with Sweet Sauce Ginger (half/whole) $21.00 / $40.00
• Fried Fish with 3 Flavour Chilli Sauce $11.00
• Barramundi with Green Mango (half/whole) $25.00 / $45.00
• Sadao (bitter plant) with Fried cat Fish $13.00
• Fried Clams (if available) $19.00
• Egg Omelette with Salted Fish $15.00
• Spicy Chicken Spare Ribs $17.00
• Spicy Dried Beef or Beef Sausages $13.00
• Thai Basil with beef or chicken $17.00
• Lemongrass Stirred Fried with beef or chicken $17.00
• Tender Beef Cubes (Lok Luk) $17.00
• Stirred Fried Ginger or Satay Sauce with meat $18.00

28 Buckingham Ave, Springvale, VIC, 3171, Australia

Springvale Restaurants

• Springvale Asian Menus

Greater Dandenong City Restaurants

• Greater Dandenong City Asian Menus