The Quay Bar And Brasserie in Docklands Menu

The Quay Bar And Brasserie in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Asparagus $8.00
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Roast Potatoes $7.00
  • Tiramisu $10.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Chicken Schnitzel & Chips $9.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Seasonal Vegetables $6.00
  • Affogato $5.00
  • Chicken Caesar salad $18.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Coedo Kyara – JPN $14.00
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Homemade dips with crisp bread $12.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Rump 400g $36.00
  • Onion rings $9.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • King Prawn With Seasonable Vegetable $32.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Venison Fillet $29.80
  • Shredded Duck in Soup $8.50
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Selection of Cakes Choose from our cake display $12.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Any Half / Half Pizza Only available in large $19.50
  • Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
The Quay Bar And Brasserie

The Quay Bar And Brasserie

location

Address

209-220 Harbour Esp, Docklands, VIC, 3008, Australia

phone

Phone

0396701133

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209-220 Harbour Esp, Docklands, VIC, 3008, Australia
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