The Quay Bar And Brasserie in Docklands Menu

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The Quay Bar And Brasserie in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Raisin toast $5.00
Sourdough toast with jam or vegemite $4.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50

Garden Salad $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Chocolate Mousse w Strawberries $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Penfolds Grandfather Tawny Port $12.00
Warm turkish bread with evo & balsamic reduction $5.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Homemade dips with warm turkish bread $14.00

Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Vegetable $17.5
Roti Bread (served with homemade satay sauce) $4
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Rump 400g $36.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Salmon croquettes (x3) with lemon aoili $12.00
Onion rings $9.00
BBQ Chicken wings $15.00
Sirloin 300g $36.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
King Prawn in Japanese wasabi Sauce $32.80
Mixed Vegetable Stewd Duck $28.00
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Sweet & Sour Pork $24.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Pork Cutlets in Peking sauce $24.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00

Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Spaghetti Bolognaise $10.00
Flourless Chocolate Mud Cake $12.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00