The Quay Bar And Brasserie in Docklands Menu

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The Quay Bar And Brasserie in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cheese Omelette $11.90
Sourdough toast with jam or vegemite $4.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Lemon Tart $10.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each

Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Chips $9.50
Seasonal Vegetables $6.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Vanilla Ice Cream w Chocolate Topping $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00

Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Choice of beef, chicken, or pork $19.5
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Roquette and parmesan salad $8.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Fish and Chips of the Day $24.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Prawn and ginger dumplings with sweet soy $16.00

Seafood Combination in Magic pot $35.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
King Prawn in Chilli Sauce $32.80
Spring Roll (3 per serve) $8.40
Seafood Combination & Bean Curd in Hotpot $34.80
Deep Fried Ice Cream $12.00
Lychees & Ice Cream $9.90
Won Ton Soup (Short Soup) $8.50

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
WOOLSHED BURGER & shoestring fries $12.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Trio of Dips - Freshly made dips served with homemade bread $14.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Any Half / Half Pizza Only available in large $19.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Italian Rice Balls Served with tzatsiki $13.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Extras (Small/Large) $0.50/$1.00