The Rack Rose Bay in Rose Bay Menu

The Rack Rose Bay in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

  • Peanut sauce $3.00
  • Iced tea lemon or peach (345ml) $3.00
  • Lamb shank curry - Rich in flavours of lamb and curry spices, the meat is tenderized as it simmers in a rich creamy curry broth, Served with baby potatoes and cashew nuts to give an extra fling of aro $21.50
  • Creamy basil lamb - A zestful flavours of sweet basil, enhanced with the addition of garlic, chilli and coconut cream. It is the beautiful flavouring for grilled marinated lamb cutlets. A side of stir $20.00
  • Panang curry - Exotic sweet paprika is added to our red curry spices simmered with creamy coconut. Served with assortment of vegetables and topped with a fresh garnish of sweet basil leaves N/A
  • Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $7.50
  • Som tum with BBQ - Pick a BBQ meat (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $18.50
  • Ginger and shallot - Shallot and ginger are the perfect flavours partners adding freshness, aroma and warmth. Adding fresh ginger strips right at the end ensures a healthy robust dish for your senses N/A
  • INDUVIDAL HOUSE SALAD $3.50
  • SPAGHETTI BOLOGNASE n/a
  • SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00
  • PITA BREAD $1.50
  • FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
  • FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
  • FALAFEL 6 falafel balls topped with tahini sauce $8.00
  • FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
  • Full cheese selection with walnut bread, fig paste, and fruit $39
  • Poached marron tail, orange, aioli and seasonal vegetables $36
  • Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
  • Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
  • Bufala mozzarella and heirloom tomato salad (v) $25
  • Avocado, lemon and extra virgin olive oil $5
  • Natural, with eschalot and red wine vinegar (minimum order six) $4 each
  • Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
  • RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50
  • ASIAN CHICKEN SALAD Chinese cabbage, capsicum, onion, crispy noodles, toasted almonds, red cabbage and poached chicken topped with sweet soy-sesame dressing $17.00
  • Avocado $3.50
  • BLAT Bacon, lettuce, avocado and tomato, served on Turkish bread with garlic mayo $15.80
  • KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
  • Spinach $3.00
  • GRILLED CHICKEN SALAD Chargrilled chicken breast, capsicum, onion, orange segments, avocado, and cherry tomatoes, served on a bed mesclun leaves with fresh mint and citrus dressing $18.00
  • Tomato $3.00
  • Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
  • Steamed Seasonal Vegetables $5.00
  • Add Prawns $6.00
  • Steak Et Frite $14.00
  • All served with soft drink and ice cream -
  • Mini Cheeseburgers + chips $9.00
  • Beer Battered Fish and Chips - tartare + lemon $19.00
  • Wedges - sour cream + sweet chili $9.00
  • Chips $5.00
  • Stewed Marrow $7.50
  • Grilled Chicken Fillet (1 Pieces) $6.50
  • Garlic Bread $6.00
  • Rice $4.50
  • Osso Bucco $16.50
  • XLG Mashed Potato (750ml) $11.00
  • Gundel Salad $13.50
  • - Extras - sourdough, Turkish bread, gluten free bread, quinoa, rye $1.00
  • - Extras - Haloumi cheese, Smoked Salmon $4.00
  • Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90
  • Roast beef, Dijon mustard, rocket, avocado, tomato $10.00
  • Fruit salad $6.50
  • Prawn risotto or pasta $17.90
  • - -
  • Chicken schnitzel with pesto, rocket, tomato, sweet chilli sauce $10.00
  • Italian Mashed Potatoes S $5.90/M $8.90/L $10.90/XL $15.90
  • Baked Ricotta & Pumpkin S $6.50/M $9.50/L $11.50/XL $17.50
  • Cauliflower Bake S $5.90/M $8.90/L $10.90/XL $15.90
  • Steamed Rice S $2.00/M $3.00/L $4.00/XL $5.00
  • Stir Fried Mixed Vegetables S $5.90/M $8.90/L $10.90/XL $15.90
  • Chicken/ Avocado Salad N/A
  • Fusilly Pesto - with green beans, potato & homemade basil pesto S $6.90/M $9.90/L $13.90/XL $16.90
  • Chef's Salad S $6.50/M $9.50/L $11.50/XL $17.50
The Rack Rose Bay

The Rack Rose Bay

location

Address

698 Old South Head Rd, Rose Bay, NSW, 2029, Australia

phone

Phone

0293887615

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
698 Old South Head Rd, Rose Bay, NSW, 2029, Australia