The Rack Rose Bay in Rose Bay Menu

The Rack Rose Bay in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

  • Deep fried tofu $11.50
  • Creamy basil lamb - A zestful flavours of sweet basil, enhanced with the addition of garlic, chilli and coconut cream. It is the beautiful flavouring for grilled marinated lamb cutlets. A side of stir $20.00
  • Set meal A - 2pcs of spring roll, 2pcs of satay chicken, 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 2 steamed jasmine rice, complimentary dessert $35.00
  • Egg fried rice $7.00
  • Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie N/A
  • Mix seafood $16.50
  • Gang Pah - Leaving coconut milk behind, the flavours of young peppercorns, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
  • Roti $2.50
  • SALMON Grilled salmon fillet served with lemon garlic and herb sauce $25.00
  • SOUP OF THE DAY $12.00
  • SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
  • FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
  • FALAFEL 6 falafel balls topped with tahini sauce $8.00
  • HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
  • FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
  • MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
  • Mixed salad leaves and tomato; palm sugar dressing $10
  • Green beans, garlic and almonds $12
  • Risotto (v) see daily list $35
  • Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
  • Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
  • - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
  • Natural, with eschalot and red wine vinegar (minimum order six) $4 each
  • Poached marron tail, orange, aioli and seasonal vegetables $36
  • Bacon $3.50
  • KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
  • Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
  • SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
  • MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
  • EGGS AND BACON $13.50
  • SUGARLOAF SALAD Chargrilled eggplant, beetroot, roast pumpkin, semi-dried tomato, olives, capsicum and grilled haloumi $16.90
  • CHICKEN WRAP Chicken tandoori, mint yoghurt, cos lettuce, cucumber and onion. $11.00
  • - Add bacon $1.50
  • Add chicken $4.00
  • Rib Eye 350g $34.00
  • Sirloin 200g $19.00
  • Potato Mash $5.00
  • Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
  • All served with soft drink and ice cream -
  • Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00
  • Goulash Soup $9.50
  • Green Pea Soup $8.50
  • Lemon Pancake (2 Pieces) $7.00
  • Vadas $16.50
  • Mashed Potato (280ml) $5.00
  • Nockerli (280ml) $6.00
  • Sholet Side Dish (No Meat) $8.50
  • Greek Salad $14.50
  • - Extras - Grilled tomato, avocado, baked beans, hash brown $2.50
  • - Chicken / Beef / Vegetables $14.90
  • Smoked salmon omelette (smoked salmon, avocado, tomato) and toast $15.90
  • Served with rice or flat noodles -
  • Toasted muesli with dried fruit, banana, yoghurt $9.90
  • Fruit salad $9.90
  • Chicken parmigiana with salad $16.90
  • Chicken, lettuce, tomato, chef's dressing $8.50
  • Spinach & Ricotta Ravioli - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
  • Green Bean and Avocado Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Chicken/ Avocado Salad N/A
  • Green Thai Curry Chicken/Beef - with green chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
  • Tuna &/ or Rice Arancini $5.90
  • Half Chicken $9.90
  • Italian Roasted Vegetables S $5.90/M $8.90/L $10.90/XL $15.90
  • Family $14.50
The Rack Rose Bay

The Rack Rose Bay

location

Address

698 Old South Head Rd, Rose Bay, NSW, 2029, Australia

phone

Phone

0293887615

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
698 Old South Head Rd, Rose Bay, NSW, 2029, Australia