The Rainbow - Silence - Heart Cafe in Richmond Menu -

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The Rainbow - Silence - Heart Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Ca Xao Sate - braised fish with satay sauce $13.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Ga Xao Gung - braised chicken with ginger $12.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Ga Xao Ot - chilli chicken $11.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90

Thai Spicy Stew Pork Soup $14.00
Three Flavors Sauce Fish $28.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
BQQ Pork Skewers $8.00
Mixed Vegetables with Cashew Nuts $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Pad Thai - Prawns $12.00
Green Curry - Prawns $16.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
300gm cape grim porterhouse $31.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Entrée Share
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Mild Tomato Salsa $2.50
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Pico de Gallo $4.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00

With vegetables $17.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Choice of black bean, curry or chilli sauce $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Singapore noodles $10.50
With vegetables $17.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Chicken Parmigiana served with chips and salad $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
+ VODKA $6.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
FRESH OJ $8.00
CHIPPIES $7.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00