The Rainbow Hotel in Fitzroy Menu

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The Rainbow Hotel in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Take away sandwiches $10.00
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Pot of Premium Leaf Tea $4.00/person
Free Range Eggs - poached, fried or scrambled on toast $9.20
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Iced coffee, iced chocolate $4.90

Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Globe Artichokes, Garlic Emulsion, Manchego $9
French Prunes Soaked In Armagnac $3 each
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Baked Camembert With Apple, Celery & Ciabatta $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9

Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
Chipotle Aioli $2.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Aioli $2.00
Mt. Zero Mixed Olives $6.00
Spiced Tofu Slider $6.00 each
Apple Slaw $7.00

Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
400g Victorian YG T-Bone $33.00
Preserved fetta mash $7.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
House Made Pizza (refer to specials board) $16.90
Wedges - sour cream, chilli jam $7.90

Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp