The Rainbow Hotel in Fitzroy Menu

Are you the owner? Manage this listing for free.

The Rainbow Hotel in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Freshly Baked Pastries - can be selected from the counter n/a
Pot of Premium Leaf Tea $4.00/person
Babycino 60¢
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Daylesford Mineral Water, soft drinks $3.70
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40

Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Globe Artichokes, Garlic Emulsion, Manchego $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Grilled Prawn Skewers With Bacon & Red Salsa $9

Valdeón - Intense Blue Cows Milk, Spain $10.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Aioli $2.00
Fried Chicken w/ Ranch Dressing $12.00
Founders Rübæus & Raspberry $15.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Seasonal Pavlova Mess $10.00
Ranch Dressing $2.00

Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
300g Black Angus Porterhouse $34.00
Soup of the Day $8.90/$12.90
400g Victorian YG T-Bone $33.00
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Wedges - sour cream, chilli jam $7.90

Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50