The Red Hummingbird in Melbourne Menu

PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
(L) 29.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
JASMINE RICE 3.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50

Tori Kara Age deep-fried marinated chicken pieces $8.50
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Plain Noodles serving of plain noodles $3.50
Home Made Lemon Iced Tea available in small or regular size $3.20
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Teppan Noodles

Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Mango chutney $3.00
Garlic naan $4.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
green chillis $3.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices

-Add poached egg $2.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Add toast $2.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Add roti (GF) $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses

NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Heart Pop 3.50
- in milk or dark chocolate GF NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Crispy pork crackling
- Crispy, rich, delicious & addictive
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
●Steamed bao $12.00
- Any 3 for
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3

Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Wraps
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Hot Meals - (Wed, Sat & Sun)
Beef Wellington $38.00
- Roast vegetables & red wine jus
Entrees

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Golden Lemongrass Chicken Dumplings (3) $7.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
XO Scallop Dumplings (3) $11.80

ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.

- Ramyeon $2.50
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
HOTPOT $15.00
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot

Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
3 Courses $55.00/person
Chargrilled sweetcorn, chilli garlic butter $10.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Amaretti & pavesini tiramisu $16.50
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Chargrilled sweetcorn, chilli garlic butter $10.00

Steak Sandwich $24.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50

Braised chicken with pineapple with rice $10.00
Satay beef skewers (2pcs) $6.00
Combination seafood with vegetables with rice $13.80
Vegetarian fried rice $9.50
Braised chicken noodle soup $10.80
Braised prawns with whipped egg with rice $13.80
Hokkien fried noodle (seafood and pork-spicy) $12.80
Combination meat and vegetables with rice $10.80

Chipolata sausage $4.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Duck liver parfait, cornichons, crisp bread $13.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Pork belly, spinach cream, pork croquette, port jus $29.00

The Red Hummingbird in Melbourne Menu

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The Red Hummingbird

Inner Melbourne > Melbourne > The Red Hummingbird

Address

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246 Russell St, Melbourne, VIC, 3000, Australia

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