Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
Pork Belly Sandwich 16.90
Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
DIPS PLATTER 10.90
Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
FOCACCIA BREAD (v) 7.00
Garlic & & cheese, or pesto & cheese
BOWL OF CHIPS (v/gf) 8.00
Served with garlic aioli & tomato sauce
STEAK SANDWICH 19.90
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
CHICKEN PARMAGIANA 19.90
Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.