The Red Hummingbird in Melbourne Menu

P1 Pork Skin 11.90
B8 Special Gal-Bi 31.90
S3 King prawns (3 pieces) 37.60
B5 Bul-Go-Gi 23.90
Pork Feet 28.00
B9 Fresh Gal-Bi 33.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables

Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Royal - chicken, swiss cheese and avocado $9.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Chai Latte $4.70
Long Black $3.90

O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter

Bacon, avocado, tomato, cheese and lettuce $8.50
White, light rye and multigrain
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Homemade quiche & salad $9.00
-with bacon $12.00
-Butter $2.80
Meat salad $8.50

-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Arancini with tomato sugo (V / GF / NF) $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00

Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Extra
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Prawn linguine $13.80
Seasonal fresh fruit salad with yoghurt $6.50
Freshly baked muffins $5.50
- Served with small coffee
Potato chorizo

Free range chicken breast, wing on $34.00
Garlic and herb bread $6.00
Red wine jus $1.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Thai inspired pumpkin soup $11.00
-Pan seared scallops with mango salsa $18.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus

House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
2 Courses $45.00/person
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
Monday thru Friday, served until 2PM
BOWL $15.00
HOTPOT $14.00
BOWL $14.00
1. Sliced Pork Belly + Squid + Baby Octopus $58.00

L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
Additional Prosciutto $3.00
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...

(M) $38.00
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
More daily selections are available. Please ask your waiting staff.
Small $47.00
With Japanese marbled beef $62.00
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice

Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Edamame - Boiled soy bean in shells $6.50
Tempura combination - Batter fried prawn & variety of vegetables $17.50
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Ochazuke: Nori dried seaweed $7.00
Calpis Soda - (Grape, Original) $5.00
Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50

Nearby Sample Menus