The Republic Hotel in Sydney Menu

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In house smoked salmon, Caesar salad, croutons, Bacon, soft boiled egg $16.50
Buffalo wings $12.50
Poached chicken roll, bacon, seeded mustard, lettuce $12.50
Beef /Vegetarian nachos $14.50
SA Mussel linguini, tomato, chilli, garlic, white wine sauce $17
Mixed Meats platter, cornichons, toasted sourdough $19.50
Crumbed flathead, tartare Sauce, fries, lemon $17.50
Beef bourguignon, bacon, mushrooms, potato puree $19.50
Grilled beef burger, bacon, beetroot relish, cheddar, fries $16
Char grilled steak sandwich, caramelized onion, house made BBQ sauce, lettuce, fries $15
Chicken schnitzel burger, aioli, tomato, lettuce, fries $14
Bowl of potato wedges, sour cream, sweet chili sauce $8
Bowl of fries $5.50
Side of Aioli $1.50

Crumbed King Prawns, Tartare Sauce, Lemon $19
Heirloom Tomato Salad, Buffalo Mozzarella, Balsamic Dressing $18.50
In House Smoked Salmon, Celeriac, Chervil, Crème Fraiche $19
Spanner Crab Tian, Avocado, Chilled Corn Sauce $19.50
Seared Scallops, Butternut Pumpkin, Portobello Mushrooms, Roast Chicken Sauce $19.50
Foie Gras and Duck Liver Terrine, Pear Puree, Brioche $18.50
Six Sydney Rock Oysters, Cucumber & Sherry Vinegar $19

Pan Fried Snapper Fillet, Beetroot Puree, Cauliflower, Horseradish $36
Baked Petuna Ocean Trout, Herb Crust, Crispy Eggplant, Roast Tomato Sauce $34
Braised Lamb Shoulder, Pencil Leeks, Fried Haloumi $35
Pappardelle of Pork Ragout, Peas, Mushrooms, Parmesan $33
Crumbed Veal Cutlet, Lemon, Rocket $34
Char Grilled Riverine Sirloin, Fried Kipflers, Red Wine Butter $41
Char Grilled Grass Fed Beef Fillet, Fries, Diane Sauce $38

Rocket & Parmesan Salad $9
Fries $7
Green Salad $8
Tomato & Avocado Salad $12.50
Broccoli $9

Affogato with Choice of Liqueur $12.50
Orange Granita, Vanilla Bean Ice Cream $12.50
Vanilla Bean Ice Cream, Chocolate Sauce $9
Rich Chocolate Brownie, Hazelnut Toffee Ice Cream $12

Four Australian & European Cheeses, Lavosh Biscuits $26.50

Heggies Botrytis Riesling Eden Valley 2010 375ml $47 / $14 GLS
Chateau Rieussec Sauterne Sauternes 2004 750ml $192
Chateau Filhot Sauternes 2010 750ml $120
Yalumba Botrytis Viognier Eden Valley 2009 375ml $44

Averna 60ml $12
Limoncello 60ml $7
Penfolds Grandfather Port 60ml $18
Galway Pipe Port 60ml $9
Old Rum Barbancourt Reserve ( Haiti) 25 yr 30ml $14.50
Armagnac Delord 1979 30ml $15
Grand Bas Armagnac Lacourtoisie 1967 30ml $19
Paul Giraude Grand Bas Armagnac 25 Year 30ml $20
Johnny Walker ‘Blue Lable’ 25ml $25
Talisker 10 Yr 30ml $10
Oban 10 Yr 30ml $10
Glenfiddich 12 yr 30ml $10
Glenfiddich 21 yr 30ml $20
Campbells Muscat 60ml $9
Campbells Tokay 60ml $9

Nearby Sample Menus

SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Add salad + $4.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -

BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Lemon and Sugar $ 5.50
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
BBQ $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40

Edamame $9
Shake Teriyaki Steak (Salmon) $31
Kohitsuji (Lamb With Onion) $27
Wagyu Burger Patty (200G) $29
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Sesame Salad $5
Yasai Yakimeshi (Veggies Fried Rice) $6

Vanilla Sundae each: $2.50, dozen: $27.00
Valentine 6 N/A
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Lamington each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pink Lady $50
Valentine 3 N/A

Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese

Beer battered chips - Beer battered chips with aioli $9
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
300gm New York Steak - 150 day grain fed MSA grade 2 $29
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Mini schnitzel, chips and salad $12
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Chicken Schnitzel - served with chips and salad $17

Slice of Sweet $2.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Extra Egg White $2.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Banana Bread $3.00
Bacon and Egg Roll $4.00
Grilled or Beer Battered Fish -
Sandwich (All on Display) $7.50

Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Home made bolognaise meat topped with romano cheese N/A
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Mixed leaf salad $12
Truffled potato mash $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A

CHICKEN & EGG LEMON SOUP ~ $ 6.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8

INDIVIDUAL FRUIT YOGHURTS $3.60
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
VEGIE SNACKS $4.50
YOGHURT, MUESLI $5.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- ROASTED TOMATO AND BASIL 300 ML $4.00

FINES HERBS - Parsley -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
BASQUE - Sausage & Tomato -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
SPECIAL (3 eggs) $12.00
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Gratin potato $8
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35

Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Mushroom Sauce (serves 2) $6.90
Mixed Marinated Olives $7.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Peas & Bacon $9.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Steamed Green Beans with toasted almonds $9.90

French fries with tomato sauce $7
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Chicken caesar salad – the classic with golden croutons and egg $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16