The Republic Hotel in Sydney Menu

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In house smoked salmon, Caesar salad, croutons, Bacon, soft boiled egg $16.50
Buffalo wings $12.50
Poached chicken roll, bacon, seeded mustard, lettuce $12.50
Beef /Vegetarian nachos $14.50
SA Mussel linguini, tomato, chilli, garlic, white wine sauce $17
Mixed Meats platter, cornichons, toasted sourdough $19.50
Crumbed flathead, tartare Sauce, fries, lemon $17.50
Beef bourguignon, bacon, mushrooms, potato puree $19.50
Grilled beef burger, bacon, beetroot relish, cheddar, fries $16
Char grilled steak sandwich, caramelized onion, house made BBQ sauce, lettuce, fries $15
Chicken schnitzel burger, aioli, tomato, lettuce, fries $14
Bowl of potato wedges, sour cream, sweet chili sauce $8
Bowl of fries $5.50
Side of Aioli $1.50

Crumbed King Prawns, Tartare Sauce, Lemon $19
Heirloom Tomato Salad, Buffalo Mozzarella, Balsamic Dressing $18.50
In House Smoked Salmon, Celeriac, Chervil, Crème Fraiche $19
Spanner Crab Tian, Avocado, Chilled Corn Sauce $19.50
Seared Scallops, Butternut Pumpkin, Portobello Mushrooms, Roast Chicken Sauce $19.50
Foie Gras and Duck Liver Terrine, Pear Puree, Brioche $18.50
Six Sydney Rock Oysters, Cucumber & Sherry Vinegar $19

Pan Fried Snapper Fillet, Beetroot Puree, Cauliflower, Horseradish $36
Baked Petuna Ocean Trout, Herb Crust, Crispy Eggplant, Roast Tomato Sauce $34
Braised Lamb Shoulder, Pencil Leeks, Fried Haloumi $35
Pappardelle of Pork Ragout, Peas, Mushrooms, Parmesan $33
Crumbed Veal Cutlet, Lemon, Rocket $34
Char Grilled Riverine Sirloin, Fried Kipflers, Red Wine Butter $41
Char Grilled Grass Fed Beef Fillet, Fries, Diane Sauce $38

Rocket & Parmesan Salad $9
Fries $7
Green Salad $8
Tomato & Avocado Salad $12.50
Broccoli $9

Affogato with Choice of Liqueur $12.50
Orange Granita, Vanilla Bean Ice Cream $12.50
Vanilla Bean Ice Cream, Chocolate Sauce $9
Rich Chocolate Brownie, Hazelnut Toffee Ice Cream $12

Four Australian & European Cheeses, Lavosh Biscuits $26.50

Heggies Botrytis Riesling Eden Valley 2010 375ml $47 / $14 GLS
Chateau Rieussec Sauterne Sauternes 2004 750ml $192
Chateau Filhot Sauternes 2010 750ml $120
Yalumba Botrytis Viognier Eden Valley 2009 375ml $44

Averna 60ml $12
Limoncello 60ml $7
Penfolds Grandfather Port 60ml $18
Galway Pipe Port 60ml $9
Old Rum Barbancourt Reserve ( Haiti) 25 yr 30ml $14.50
Armagnac Delord 1979 30ml $15
Grand Bas Armagnac Lacourtoisie 1967 30ml $19
Paul Giraude Grand Bas Armagnac 25 Year 30ml $20
Johnny Walker ‘Blue Lable’ 25ml $25
Talisker 10 Yr 30ml $10
Oban 10 Yr 30ml $10
Glenfiddich 12 yr 30ml $10
Glenfiddich 21 yr 30ml $20
Campbells Muscat 60ml $9
Campbells Tokay 60ml $9

Nearby Sample Menus

Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
MacDonnells Chicken Curry $12.50
Check the desserts board for daily specials N/A
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Vegetarian Fettuccine -

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40

Organic free range egg $3.00
Pasta / ricotta of the day served with house salad $12.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Avocado $3.00
Roasted mushrooms $3.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Extras (double shot, soy, choc) $0.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50

T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Chicken $32.00
- Chicken
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00

MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

Beer -
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Oak Bank Pilsner $7.00
Assorted Muffins $4.95
Habitat Cabernet Merlot $7.00 / $29.00
Sour Cherry Tart $6.50
- -
Habitat Chardonnay $7.00 / $29.00

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Yoghurt $4.80
Salt and Pepper Calamari -
Grilled or Beer Battered Fish -
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Extra Egg White $2.00
Ham, Cheese and Tomato on Toast $4.00

Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Apple Triangle $4.00

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23

CHICKEN/CHIPS $15
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
CARAJILLO Served with a generous shot of Brandy. N/A

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7

Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Garlic & herb bread $ 4.50
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Make your own filling, charge accordingly N/A

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -