The Republic Hotel in Sydney Menu

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In house smoked salmon, Caesar salad, croutons, Bacon, soft boiled egg $16.50
Buffalo wings $12.50
Poached chicken roll, bacon, seeded mustard, lettuce $12.50
Beef /Vegetarian nachos $14.50
SA Mussel linguini, tomato, chilli, garlic, white wine sauce $17
Mixed Meats platter, cornichons, toasted sourdough $19.50
Crumbed flathead, tartare Sauce, fries, lemon $17.50
Beef bourguignon, bacon, mushrooms, potato puree $19.50
Grilled beef burger, bacon, beetroot relish, cheddar, fries $16
Char grilled steak sandwich, caramelized onion, house made BBQ sauce, lettuce, fries $15
Chicken schnitzel burger, aioli, tomato, lettuce, fries $14
Bowl of potato wedges, sour cream, sweet chili sauce $8
Bowl of fries $5.50
Side of Aioli $1.50

Crumbed King Prawns, Tartare Sauce, Lemon $19
Heirloom Tomato Salad, Buffalo Mozzarella, Balsamic Dressing $18.50
In House Smoked Salmon, Celeriac, Chervil, Crème Fraiche $19
Spanner Crab Tian, Avocado, Chilled Corn Sauce $19.50
Seared Scallops, Butternut Pumpkin, Portobello Mushrooms, Roast Chicken Sauce $19.50
Foie Gras and Duck Liver Terrine, Pear Puree, Brioche $18.50
Six Sydney Rock Oysters, Cucumber & Sherry Vinegar $19

Pan Fried Snapper Fillet, Beetroot Puree, Cauliflower, Horseradish $36
Baked Petuna Ocean Trout, Herb Crust, Crispy Eggplant, Roast Tomato Sauce $34
Braised Lamb Shoulder, Pencil Leeks, Fried Haloumi $35
Pappardelle of Pork Ragout, Peas, Mushrooms, Parmesan $33
Crumbed Veal Cutlet, Lemon, Rocket $34
Char Grilled Riverine Sirloin, Fried Kipflers, Red Wine Butter $41
Char Grilled Grass Fed Beef Fillet, Fries, Diane Sauce $38

Rocket & Parmesan Salad $9
Fries $7
Green Salad $8
Tomato & Avocado Salad $12.50
Broccoli $9

Affogato with Choice of Liqueur $12.50
Orange Granita, Vanilla Bean Ice Cream $12.50
Vanilla Bean Ice Cream, Chocolate Sauce $9
Rich Chocolate Brownie, Hazelnut Toffee Ice Cream $12

Four Australian & European Cheeses, Lavosh Biscuits $26.50

Heggies Botrytis Riesling Eden Valley 2010 375ml $47 / $14 GLS
Chateau Rieussec Sauterne Sauternes 2004 750ml $192
Chateau Filhot Sauternes 2010 750ml $120
Yalumba Botrytis Viognier Eden Valley 2009 375ml $44

Averna 60ml $12
Limoncello 60ml $7
Penfolds Grandfather Port 60ml $18
Galway Pipe Port 60ml $9
Old Rum Barbancourt Reserve ( Haiti) 25 yr 30ml $14.50
Armagnac Delord 1979 30ml $15
Grand Bas Armagnac Lacourtoisie 1967 30ml $19
Paul Giraude Grand Bas Armagnac 25 Year 30ml $20
Johnny Walker ‘Blue Lable’ 25ml $25
Talisker 10 Yr 30ml $10
Oban 10 Yr 30ml $10
Glenfiddich 12 yr 30ml $10
Glenfiddich 21 yr 30ml $20
Campbells Muscat 60ml $9
Campbells Tokay 60ml $9

Nearby Sample Menus

- 300g Rump Steak -
GOODWYN SHIRAZ South East Australia $5.5 / $24
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Bowl of Mash $4.00
- Lightly Beer Battered Fish -
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Fish Pieces and Chips $5.00

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Choose Your Style $25.00
- Chicken Char- Grilled
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Add A Sauce For $2.50
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut

Cappuccino $4.50
Chicken Chorizo $15.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Snapper $31.00
Meatballs - cooked in salsa $14.80
Flathead $27.00
Ocean Perch $29.50
Sopa del Dia - Soup of the day $11.50

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Tasmanian smoked salmon / sausages / bacon $4.50
- Vegemite / peanut butter / nutella / marmalade $2.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50

- -
double shot/strong (soy/decaf, no extra charge) extra 50c
Mixed Fruit Tart $6.50
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Wither Hills Sauvignon Blanc $10.00 / $45.00
Granola Parfait with yogurt and fresh garnish $10.95
Prawns avocado, shallots and pesto $16.95
Iced Tea $3.95

Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00

STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
MINESTRONE ~ $ 6.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
GREEK PITA BREAD ~ $ 1.50
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HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A

Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Beer Battered Onion Rings $7.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Blue Cheese Butter $2.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -

Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Chicken breast schnitzel with fries, salad and gravy $17
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Classic battered fish and chips with watercress and tartare $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50

Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Queso Blue Cheese · Shallots · Cream $14
Bolognese Beef Mince · Tomato · Onion $13.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5