The Republic Hotel in Sydney Menu

BAR FOOD BAR FOOD
  • In house smoked salmon, Caesar salad, croutons, Bacon, soft boiled egg $16.50
  • Buffalo wings $12.50
  • Poached chicken roll, bacon, seeded mustard, lettuce $12.50
  • Beef /Vegetarian nachos $14.50
  • SA Mussel linguini, tomato, chilli, garlic, white wine sauce $17
  • Mixed Meats platter, cornichons, toasted sourdough $19.50
  • Crumbed flathead, tartare Sauce, fries, lemon $17.50
  • Beef bourguignon, bacon, mushrooms, potato puree $19.50
  • Grilled beef burger, bacon, beetroot relish, cheddar, fries $16
  • Char grilled steak sandwich, caramelized onion, house made BBQ sauce, lettuce, fries $15
  • Chicken schnitzel burger, aioli, tomato, lettuce, fries $14
  • Bowl of potato wedges, sour cream, sweet chili sauce $8
  • Bowl of fries $5.50
  • Side of Aioli $1.50
Lunch Menu 2014 Lunch Menu 2014
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STARTERS STARTERS
  • Crumbed King Prawns, Tartare Sauce, Lemon $19
  • Heirloom Tomato Salad, Buffalo Mozzarella, Balsamic Dressing $18.50
  • In House Smoked Salmon, Celeriac, Chervil, Crème Fraiche $19
  • Spanner Crab Tian, Avocado, Chilled Corn Sauce $19.50
  • Seared Scallops, Butternut Pumpkin, Portobello Mushrooms, Roast Chicken Sauce $19.50
  • Foie Gras and Duck Liver Terrine, Pear Puree, Brioche $18.50
  • Six Sydney Rock Oysters, Cucumber & Sherry Vinegar $19
MAINS MAINS
  • Pan Fried Snapper Fillet, Beetroot Puree, Cauliflower, Horseradish $36
  • Baked Petuna Ocean Trout, Herb Crust, Crispy Eggplant, Roast Tomato Sauce $34
  • Braised Lamb Shoulder, Pencil Leeks, Fried Haloumi $35
  • Pappardelle of Pork Ragout, Peas, Mushrooms, Parmesan $33
  • Crumbed Veal Cutlet, Lemon, Rocket $34
  • Char Grilled Riverine Sirloin, Fried Kipflers, Red Wine Butter $41
  • Char Grilled Grass Fed Beef Fillet, Fries, Diane Sauce $38
SIDES SIDES
  • Rocket & Parmesan Salad $9
  • Fries $7
  • Green Salad $8
  • Tomato & Avocado Salad $12.50
  • Broccoli $9
DESSERTS DESSERTS
  • Affogato with Choice of Liqueur $12.50
  • Orange Granita, Vanilla Bean Ice Cream $12.50
  • Vanilla Bean Ice Cream, Chocolate Sauce $9
  • Rich Chocolate Brownie, Hazelnut Toffee Ice Cream $12
CHEESE SELECTION CHEESE SELECTION
  • Four Australian & European Cheeses, Lavosh Biscuits $26.50
DESSERT WINES DESSERT WINES
  • Heggies Botrytis Riesling Eden Valley 2010 375ml $47 / $14 GLS
  • Chateau Rieussec Sauterne Sauternes 2004 750ml $192
  • Chateau Filhot Sauternes 2010 750ml $120
  • Yalumba Botrytis Viognier Eden Valley 2009 375ml $44
AFTER LUNCH AFTER LUNCH
  • Averna 60ml $12
  • Limoncello 60ml $7
  • Penfolds Grandfather Port 60ml $18
  • Galway Pipe Port 60ml $9
  • Old Rum Barbancourt Reserve ( Haiti) 25 yr 30ml $14.50
  • Armagnac Delord 1979 30ml $15
  • Grand Bas Armagnac Lacourtoisie 1967 30ml $19
  • Paul Giraude Grand Bas Armagnac 25 Year 30ml $20
  • Johnny Walker ‘Blue Lable’ 25ml $25
  • Talisker 10 Yr 30ml $10
  • Oban 10 Yr 30ml $10
  • Glenfiddich 12 yr 30ml $10
  • Glenfiddich 21 yr 30ml $20
  • Campbells Muscat 60ml $9
  • Campbells Tokay 60ml $9

Nearby Sample Menus

  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
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  • Potato Wedges with sour cream and sweet chilli $6.00
  • Check the desserts board for daily specials N/A
  • Bowl of Steamed Vegetables $4.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Chicken Nuggets and Chips $5.00
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Wicked Wings 6 pieces $5.95
  • Wicked Wings 10 pieces $9.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Sauce - Sweet & Sour N/A
  • Dinner Roll $0.90
  • Sauce - Sweet Chilli N/A
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • Served with seasoned beer battered chips. -
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • Lamington each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Banana each: $2.50, dozen: $27.00
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Valentine 9 N/A
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  • Bakers Basket: selection of our organic breads $10.00
  • Pot of Hot Chocolate $5.95
  • Hot Tartines -
  • Chocolate Caramel Salted Tart $6.50
  • -- -
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Vegetable Soup $6.50
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Green vegetables with lemon oil $15
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Mixed leaf salad $12
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • MINESTRONE ~ $ 6.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
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  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • GARLIC BREAD N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
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  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • Chirashi Sushi & Sashimi Set $20.80
  • Salmon Bento $19.80
  • Miso Katsu Set $16.80
  • Chicken Katsu Curry $14.80
  • Hokkaido Bento $23.80
  • Niku Udon $13.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Today's Special Bento N/A
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - TOM YUM SOUP $7.50
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • YOGHURT, MUESLI $5.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Bowl of chips with tomato sauce $ 5.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
The Republic Hotel

The Republic Hotel

location

Address

69 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292526522

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
69 Pitt St, Sydney, NSW, 2000, Australia
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