The Republic Hotel in Sydney Menu

BAR FOOD BAR FOOD
  • In house smoked salmon, Caesar salad, croutons, Bacon, soft boiled egg $16.50
  • Buffalo wings $12.50
  • Poached chicken roll, bacon, seeded mustard, lettuce $12.50
  • Beef /Vegetarian nachos $14.50
  • SA Mussel linguini, tomato, chilli, garlic, white wine sauce $17
  • Mixed Meats platter, cornichons, toasted sourdough $19.50
  • Crumbed flathead, tartare Sauce, fries, lemon $17.50
  • Beef bourguignon, bacon, mushrooms, potato puree $19.50
  • Grilled beef burger, bacon, beetroot relish, cheddar, fries $16
  • Char grilled steak sandwich, caramelized onion, house made BBQ sauce, lettuce, fries $15
  • Chicken schnitzel burger, aioli, tomato, lettuce, fries $14
  • Bowl of potato wedges, sour cream, sweet chili sauce $8
  • Bowl of fries $5.50
  • Side of Aioli $1.50
Lunch Menu 2014 Lunch Menu 2014
  • - -
STARTERS STARTERS
  • Crumbed King Prawns, Tartare Sauce, Lemon $19
  • Heirloom Tomato Salad, Buffalo Mozzarella, Balsamic Dressing $18.50
  • In House Smoked Salmon, Celeriac, Chervil, Crème Fraiche $19
  • Spanner Crab Tian, Avocado, Chilled Corn Sauce $19.50
  • Seared Scallops, Butternut Pumpkin, Portobello Mushrooms, Roast Chicken Sauce $19.50
  • Foie Gras and Duck Liver Terrine, Pear Puree, Brioche $18.50
  • Six Sydney Rock Oysters, Cucumber & Sherry Vinegar $19
MAINS MAINS
  • Pan Fried Snapper Fillet, Beetroot Puree, Cauliflower, Horseradish $36
  • Baked Petuna Ocean Trout, Herb Crust, Crispy Eggplant, Roast Tomato Sauce $34
  • Braised Lamb Shoulder, Pencil Leeks, Fried Haloumi $35
  • Pappardelle of Pork Ragout, Peas, Mushrooms, Parmesan $33
  • Crumbed Veal Cutlet, Lemon, Rocket $34
  • Char Grilled Riverine Sirloin, Fried Kipflers, Red Wine Butter $41
  • Char Grilled Grass Fed Beef Fillet, Fries, Diane Sauce $38
SIDES SIDES
  • Rocket & Parmesan Salad $9
  • Fries $7
  • Green Salad $8
  • Tomato & Avocado Salad $12.50
  • Broccoli $9
DESSERTS DESSERTS
  • Affogato with Choice of Liqueur $12.50
  • Orange Granita, Vanilla Bean Ice Cream $12.50
  • Vanilla Bean Ice Cream, Chocolate Sauce $9
  • Rich Chocolate Brownie, Hazelnut Toffee Ice Cream $12
CHEESE SELECTION CHEESE SELECTION
  • Four Australian & European Cheeses, Lavosh Biscuits $26.50
DESSERT WINES DESSERT WINES
  • Heggies Botrytis Riesling Eden Valley 2010 375ml $47 / $14 GLS
  • Chateau Rieussec Sauterne Sauternes 2004 750ml $192
  • Chateau Filhot Sauternes 2010 750ml $120
  • Yalumba Botrytis Viognier Eden Valley 2009 375ml $44
AFTER LUNCH AFTER LUNCH
  • Averna 60ml $12
  • Limoncello 60ml $7
  • Penfolds Grandfather Port 60ml $18
  • Galway Pipe Port 60ml $9
  • Old Rum Barbancourt Reserve ( Haiti) 25 yr 30ml $14.50
  • Armagnac Delord 1979 30ml $15
  • Grand Bas Armagnac Lacourtoisie 1967 30ml $19
  • Paul Giraude Grand Bas Armagnac 25 Year 30ml $20
  • Johnny Walker ‘Blue Lable’ 25ml $25
  • Talisker 10 Yr 30ml $10
  • Oban 10 Yr 30ml $10
  • Glenfiddich 12 yr 30ml $10
  • Glenfiddich 21 yr 30ml $20
  • Campbells Muscat 60ml $9
  • Campbells Tokay 60ml $9

Nearby Sample Menus

  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Side Salad $4.00
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Creamed corn, tarragon and lime butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Wagyu Burger Patty (200G) $29
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Sesame Salad $5
  • Sirlon $27
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Gohan (Boiled Rice From Kitchen) $3
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Shake Teriyaki Steak (Salmon) $31
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • Valentine 14 N/A
  • Carrot each: $2.50, dozen: $27.00
  • Valentine 5 N/A
  • Lemon Meringue $60
  • Tramisu $55
  • Vanilla each: $2.50, dozen: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Vanilla with Flower $50
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • - Roll $0.60
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Egg Burger $6.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • - Toasted $0.20
  • Extra: -
  • Extra: -
  • Garlic Bread $3
  • FINES HERBS - Parsley -
  • Green Salad $5
  • Garlic Bread $3.00
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Green Salad $5.00
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Pan al Ajo - Garlic bread $3.00
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Napoletana Tomato · Onion · White Wine $12
  • Garden fries, aioli $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Mesculin, tomato, red onion $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
The Republic Hotel

The Republic Hotel

location

Address

69 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292526522

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
69 Pitt St, Sydney, NSW, 2000, Australia
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