The Republic Hotel in Sydney Menu

BAR FOOD BAR FOOD
  • In house smoked salmon, Caesar salad, croutons, Bacon, soft boiled egg $16.50
  • Buffalo wings $12.50
  • Poached chicken roll, bacon, seeded mustard, lettuce $12.50
  • Beef /Vegetarian nachos $14.50
  • SA Mussel linguini, tomato, chilli, garlic, white wine sauce $17
  • Mixed Meats platter, cornichons, toasted sourdough $19.50
  • Crumbed flathead, tartare Sauce, fries, lemon $17.50
  • Beef bourguignon, bacon, mushrooms, potato puree $19.50
  • Grilled beef burger, bacon, beetroot relish, cheddar, fries $16
  • Char grilled steak sandwich, caramelized onion, house made BBQ sauce, lettuce, fries $15
  • Chicken schnitzel burger, aioli, tomato, lettuce, fries $14
  • Bowl of potato wedges, sour cream, sweet chili sauce $8
  • Bowl of fries $5.50
  • Side of Aioli $1.50
Lunch Menu 2014 Lunch Menu 2014
  • - -
STARTERS STARTERS
  • Crumbed King Prawns, Tartare Sauce, Lemon $19
  • Heirloom Tomato Salad, Buffalo Mozzarella, Balsamic Dressing $18.50
  • In House Smoked Salmon, Celeriac, Chervil, Crème Fraiche $19
  • Spanner Crab Tian, Avocado, Chilled Corn Sauce $19.50
  • Seared Scallops, Butternut Pumpkin, Portobello Mushrooms, Roast Chicken Sauce $19.50
  • Foie Gras and Duck Liver Terrine, Pear Puree, Brioche $18.50
  • Six Sydney Rock Oysters, Cucumber & Sherry Vinegar $19
MAINS MAINS
  • Pan Fried Snapper Fillet, Beetroot Puree, Cauliflower, Horseradish $36
  • Baked Petuna Ocean Trout, Herb Crust, Crispy Eggplant, Roast Tomato Sauce $34
  • Braised Lamb Shoulder, Pencil Leeks, Fried Haloumi $35
  • Pappardelle of Pork Ragout, Peas, Mushrooms, Parmesan $33
  • Crumbed Veal Cutlet, Lemon, Rocket $34
  • Char Grilled Riverine Sirloin, Fried Kipflers, Red Wine Butter $41
  • Char Grilled Grass Fed Beef Fillet, Fries, Diane Sauce $38
SIDES SIDES
  • Rocket & Parmesan Salad $9
  • Fries $7
  • Green Salad $8
  • Tomato & Avocado Salad $12.50
  • Broccoli $9
DESSERTS DESSERTS
  • Affogato with Choice of Liqueur $12.50
  • Orange Granita, Vanilla Bean Ice Cream $12.50
  • Vanilla Bean Ice Cream, Chocolate Sauce $9
  • Rich Chocolate Brownie, Hazelnut Toffee Ice Cream $12
CHEESE SELECTION CHEESE SELECTION
  • Four Australian & European Cheeses, Lavosh Biscuits $26.50
DESSERT WINES DESSERT WINES
  • Heggies Botrytis Riesling Eden Valley 2010 375ml $47 / $14 GLS
  • Chateau Rieussec Sauterne Sauternes 2004 750ml $192
  • Chateau Filhot Sauternes 2010 750ml $120
  • Yalumba Botrytis Viognier Eden Valley 2009 375ml $44
AFTER LUNCH AFTER LUNCH
  • Averna 60ml $12
  • Limoncello 60ml $7
  • Penfolds Grandfather Port 60ml $18
  • Galway Pipe Port 60ml $9
  • Old Rum Barbancourt Reserve ( Haiti) 25 yr 30ml $14.50
  • Armagnac Delord 1979 30ml $15
  • Grand Bas Armagnac Lacourtoisie 1967 30ml $19
  • Paul Giraude Grand Bas Armagnac 25 Year 30ml $20
  • Johnny Walker ‘Blue Lable’ 25ml $25
  • Talisker 10 Yr 30ml $10
  • Oban 10 Yr 30ml $10
  • Glenfiddich 12 yr 30ml $10
  • Glenfiddich 21 yr 30ml $20
  • Campbells Muscat 60ml $9
  • Campbells Tokay 60ml $9

Nearby Sample Menus

  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Cinnamon Vienna Toast $3.00
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Croissant with ham and cheese $5.00
  • Extras $1.00
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
    • Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Mixed Chocolate $50
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Sticky Date each: $2.50, dozen: $27.00
  • Valentine 8 N/A
  • Mixed Fruit Tart $6.50
  • Iced Tea $3.95
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
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  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Avocado & Tomato on Toast $9.00
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • Beer -
  • Grilled or Beer Battered Fish -
  • Salad $6.00 (Small) / $8.00 (Large)
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Benedict Roll $5.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Crumb Calamari -
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Mixed leaf salad $12
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Salad of green beans with quinoa and pear $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Thick Cut Chips w/ aioli $7.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Garlic Pizza $7.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Oriental Chicken Set $16.80
  • Wagyu Beef Curry $15.80
  • Katsu Don Set $17.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Chicken Katsu Curry $14.80
  • Salmon Bento $19.80
  • Karaage Chicken Curry $12.80
  • Gomoku Udon $14.80
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Sauteed Garlic Mushrooms $9.90
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Green Salad $5
  • SAVOYARDE - Cheese & Potato -
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Bread $2.00
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Mixed salad $7
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The Republic Hotel

The Republic Hotel

location

Address

69 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292526522

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
69 Pitt St, Sydney, NSW, 2000, Australia
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