The Restaurant in Byron Bay Menu

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Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Parma ham - Chilled rockmelon, lavender infused honey $22
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

Crinkled fries with aioli $11
Veggie chips $11
Market garden salad with toasted sesame dressing $11
Rocket, pear, parmesan and aged balsamic $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Aged cheddar - Tomato chutney, pickled onions and lavosh $17

Nearby Sample Menus

BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
Muesli oats toasted with honey, dried fruits & nuts $9.50
- free range egg · bacon · avocado · sausage · mushrooms $3.50
- Yum Yum free range chicken breast with chips & salad $15.50
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
- fresh fish fillet from the market with chips & salad $15.50
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
Kids -

Crumbed Fish $4.00
Hot Dogs $3.40
Chicken burger $6.90
Hamburger $4.90
Bacon $0.40
Bread Butter $1.00
Double Egg $6.20
Chicken Kickers $4.00

Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Smashed Avocado Toasted turkish bread with with spicy dukka, crumbled danish fetta and fresh avocado. N/A
White Choc Blueberry Cheesecake Rich, raw, creamy and sure to please. You've got to try this cashew based vegan cheesecake. N/A
Eggplant Tahini Salad A tasty combination of roasted eggplant with baby tomatoes, chickpeas, fresh greens and herbs with a creamy home-made tahini dressing. N/A
Raw Red Velvet Cheesecake Delicious raw red velvet cheesecake. Walnut base with cacao syrup N/A
Choc Banana Smoothie You guessed it - a banana smoothie with an added touch of chocolate N/A
Strawberry Muffins Fresh and delicious strawberry muffins made with home-grown, local, organic strawberries. N/A
Garden Gladness Choose 3 salads with accompanying dressings. For an extra $5, you can add a serve of patties or freshly made falafels, with accompanying house-made sauces. N/A
Dark Choc Oreo Mousse Cake A decadent treat. Dark and creamy featuring chocolate mouse with a crunchy Oreo base. Treat yourself! N/A

Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Chai tea $4.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
Milkshake $4.00
Eggs benedict - bangalow sweet ham $16.00
Jam, vegemite, local honey, marmalade $1.00