The Restaurant in Byron Bay Menu

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Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Parma ham - Chilled rockmelon, lavender infused honey $22
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

Crinkled fries with aioli $11
Veggie chips $11
Market garden salad with toasted sesame dressing $11
Rocket, pear, parmesan and aged balsamic $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Aged cheddar - Tomato chutney, pickled onions and lavosh $17

Nearby Sample Menus

- Sides grilled tomatoes · ham · potato rosti · spinach $3.00
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
CRÈME BRULEE lemon myrtle & ginger infused $15
Bauern Frühstück -
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50

Bacon 'n' Egg burger $4.90
Double Cheese Burger $6.20
Crumbed Oysters N/A
Wedges chicken chips $3.70
Cheese $0.40
Hamburger Works $6.50
Chicken 'n' Prawn Roll $2.60
Battered Fish $4.00

Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00

Raw Rainbow Salad This light and refreshing salad is loaded with all the health benefits of coloured vegetables such as purple cabbage, capsicum and baby spinach. N/A
Roast Vegetable Salad A tossed selection of nutty quinoa, seasonal vegetables such as oven roasted sweet potato mixed with baby spinach and roast pepitas, is brought together with a moreish dressing. N/A
A Manly Start Sourdough grilled with boston baked beans, garlic mushrooms, fried tomato, hallumi and open range eggs your way. N/A
Berry Happy House made waffles with berry couli, cashew cream, maple syrup, fresh strawberries and mint. N/A
White Choc Blueberry Cheesecake Rich, raw, creamy and sure to please. You've got to try this cashew based vegan cheesecake. N/A
Lasagne Love Layers of grilled vegetables, fresh tomato passata and a vegan cheesy sauce. Served with two salads of your choice. N/A
Fresh Juices Choose from a range of fresh fruit and vegetables (design your own drink by choosing up to four selections). N/A
Coffee Have coffee your style (latte, cappuccino, long black, espresso, flat white.). Locally grown organic, decaffinated coffee using the natural swiss-water method. N/A

House baked croissant - served with butter and our jam $8.00
Eggs on toast - poached, fried or scrambled $12.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
Cappuccino $3.80
Bacon & tomato spaghetti $12.00
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Milkshake $4.00
Flat white $3.80