The Restaurant in Byron Bay Menu

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Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Parma ham - Chilled rockmelon, lavender infused honey $22
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

Crinkled fries with aioli $11
Veggie chips $11
Market garden salad with toasted sesame dressing $11
Rocket, pear, parmesan and aged balsamic $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Aged cheddar - Tomato chutney, pickled onions and lavosh $17

Nearby Sample Menus

- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
CHILDREN MENU -
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
- Yum Yum free range chicken breast with chips & salad $15.50

Steak 'n' Egg burger $6.10
Battered Fish $4.00
Chicken Kebab Wrap $6.00
Pineapple $0.40
Chicken Nuggets $5.00
Double Cheese Burger $6.20
Potato Scallops $0.60
Sea Scallops $1.20

Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Smashed Avocado Toasted turkish bread with with spicy dukka, crumbled danish fetta and fresh avocado. N/A
Vegan Choc Mousse Cake A real treat. Dark and rich. You won't believe it's vegan and gluten-free! N/A
Fresh Juices Choose from a range of fresh fruit and vegetables (design your own drink by choosing up to four selections). N/A
Fresh Bowl An oven baked garlic tortilla bowl filled with zestabouli quinoa salad, hummus, sriracha sauce and moist felafels. Topped with tatziki. N/A
Towering Taste Curried cauliflower and pea fritters stacked with rocket and served with beetroot relish and cashew nut aioli. N/A
A Fresh Start Wedges of baked polenta, with hot ratatouille, fresh avocado and open range eggs your way N/A
Choc Banana Smoothie You guessed it - a banana smoothie with an added touch of chocolate N/A
Curry Munchin Curry of the Day. See specials board or ask our friendly staff for details. N/A

Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Caramelised hot choc $4.50
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
Kilpatrick $17.00/$31.00
Flat white $3.80
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00