The Restaurant in Byron Bay Menu

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Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Parma ham - Chilled rockmelon, lavender infused honey $22
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

Crinkled fries with aioli $11
Veggie chips $11
Market garden salad with toasted sesame dressing $11
Rocket, pear, parmesan and aged balsamic $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Aged cheddar - Tomato chutney, pickled onions and lavosh $17

Nearby Sample Menus

Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50
Toasted Sandwich ham, cheese & mustard $10.50
- small chips $4.50
CHILDREN MENU -
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00

Steak 'n' Egg burger $6.10
Cheese $0.40
Steak Sandwich $5.70
Wedges chicken chips $3.70
Prawn Cutlets $1.20
Chicken Kebab Wrap $6.00
Steak Works burger $7.30
Kabana $2.40

Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Mousse Au Chocolat $3.80
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Raw Red Velvet Cheesecake Delicious raw red velvet cheesecake. Walnut base with cacao syrup N/A
Zestabouli with Quinoa A traditional Lebanese dish with quinoa, tomatoes and cucumber combined with fresh herbs for a zesty flavour. N/A
A New Start Seeded sourdough toast, scrambled savoury tofu with sauteed spinach and grilled tomato. N/A
Herbal Teas Ask about our selection of locally created, organic, herbal teas. N/A
A Fresh Start Wedges of baked polenta, with hot ratatouille, fresh avocado and open range eggs your way N/A
Coffee Have coffee your style (latte, cappuccino, long black, espresso, flat white.). Locally grown organic, decaffinated coffee using the natural swiss-water method. N/A
Towering Taste Curried cauliflower and pea fritters stacked with rocket and served with beetroot relish and cashew nut aioli. N/A
Strawberry Muffins Fresh and delicious strawberry muffins made with home-grown, local, organic strawberries. N/A

syrups; chai vanilla or caramel $0.50
mugs, soy and double shot coffees extra $0.50
Oven roasted cob loaf - with brown garlic lemon butter $7.00
Eggs on toast - poached, fried or scrambled $12.00
Soft boiled egg - toast soliders $4.00
Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
London fog-earl grey tea with vanilla syrup $4.50
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00