The Restaurants at 3 Weeds in Rozelle Menu

Potato gnocchi filled with goat cheese, roasted pumpkin, cavolo nero, hazelnut & brown sage butter $30.00
Fish of the day shredded kohlrabi, sweet & sour onions, pine nuts & currants $34.00
Juniper spiced kangaroo fillet roasted onions, golden beetroot, peaches & Madeira jus $34.00
Braised lamb pie garlic mushrooms & tarragon jus $30.00
Marinated & grilled spatchcock salad of kipfler potato & cauliflower $32.00
OConnor pasture fed beef fillet teardrop cherry tomatoes, olives, crisp white polenta & tapenade $42.00
Daily Special $POA
NSW Wine Festival Special - Braised kangaroo tail garlic mash, mushrooms, currant grapes served with a glass of A. retief 'The Cabernets' $36.00

Nearby Sample Menus

Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
Seafood Platter M/P
Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00

SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
CHICKEN AND SWEET CORN SOUP N/A
SIZZLING FILLET PORK WITH SPECIAL SAUCE N/A
SLICED BEEF WITH OYSTER SAUCE N/A
PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
MIXED ENTREES (2 PERSONS) N/A
STEAMED DUCK AND MUSHROOMS N/A

Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Split meal on two plates add $1.50
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- Balsamic Mushrooms Roasted Tomatoes N/A

garden Salad $5.00
Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Gelato Cone $3.00
Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
Pesto - cream pesto sauce $9.00
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Arrabiata - Chilli and tomato sauce $9.00

Stir fried spicy pork hocks $35
Marinated pork ribs $18
Pork belly $16
Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
Beef rib finger $19
Marinated Chicken $18
Pork neck $16
Green onion seafood pancake $15