The Restaurants at 3 Weeds in Rozelle Menu

Entrees Entrees
  • Oysters with eschallot vinaigrette & lemon $3.5ea
  • Steamed green asparagus mussels, saffron butter, kale & salmon roe $16.00
  • Atlantic salmon tartare beetroot, spring onions & ginger $18.00
  • Shaved ox tongue tonnato green olives, baby cos & capers $20.00
  • Pea tortellini with guanciale lemon and chilli $18.00
  • Mille-feuille fromage dAffinois, cherries, witlof & balsamic reduction $20.00
  • Crumbed lambs brains with steamed daikon and ravigot sauce $18.00
  • Daily Special $POA
Mains Mains
  • Potato gnocchi filled with goat cheese, roasted pumpkin, cavolo nero, hazelnut & brown sage butter $30.00
  • Fish of the day shredded kohlrabi, sweet & sour onions, pine nuts & currants $34.00
  • Juniper spiced kangaroo fillet roasted onions, golden beetroot, peaches & Madeira jus $34.00
  • Braised lamb pie garlic mushrooms & tarragon jus $30.00
  • Marinated & grilled spatchcock salad of kipfler potato & cauliflower $32.00
  • OConnor pasture fed beef fillet teardrop cherry tomatoes, olives, crisp white polenta & tapenade $42.00
  • Daily Special $POA
  • NSW Wine Festival Special - Braised kangaroo tail garlic mash, mushrooms, currant grapes served with a glass of A. retief 'The Cabernets' $36.00
Desserts Desserts
  • Selection of Cheeses $POA
  • Strawberry Eton mess fresh strawberries, marshmallows & blackberry jelly $14.00
  • Brandy snap basket mango, fresh blueberries & spiced cream $14.00
  • Lamington parfait raspberry coulis & cranberry praline $14.00
  • Lemon bread & butter pudding vanilla cream & candied lemon zest $14.00
  • Honeycomb ice cream with hot chocolate sauce $14.00
  • Daily Special $POA

Nearby Sample Menus

  • Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
  • Fries $4.50
  • Vegetables $6.00
  • Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • FILLET STEAK CANTON STYLE N/A
  • SEAFOOD HOT POT N/A
  • BRAISED SCALLOPS WITH BEAN SHOOTS N/A
  • CRAB MEAT AND SWEET CORN SOUP N/A
  • MINI SPRING ROLLS (HALF DOZ.) N/A
  • BRAISED KING PRAWNS WITH BROCCOLI N/A
  • CURRIED CHICKEN AND RICE N/A
  • SWEET AND SOUR SLICED FISH N/A
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Half served subtract $1.50
  • Sides -
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
  • Arrabiata - Chilli and tomato sauce $9.00
  • Pesto - cream pesto sauce $9.00
  • Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
  • Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Napoletana - garlic and tomato sauce $9.00
  • Gelato Container $6.50
  • scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
  • Spicy chicken soup $35
  • Kimchi soup $12.00
  • Bean sprouts spicy japchae $25
  • Wine braised pork belly $17
  • Beef & baby octopus hot pot $45
  • Marinated beef short ribs $22
  • Cold buckwheat noodle $12.00
  • Marinated beef bulgogi $18
The Restaurants at 3 Weeds

The Restaurants at 3 Weeds

location

Address

197 Evans St, Rozelle, NSW, 2039, Australia

phone

Phone

0298182788

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
197 Evans St, Rozelle, NSW, 2039, Australia
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