The Rice Den in Chatswood Menu

Small Eats Small Eats
  • EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
  • LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
  • SESAME PRAWN SOLDIERS 3pcs - Freshly minced green prawn meat spread on a layer of bread and sprinkled with sesame seeds. This snack is fried and served with a wasabi mayonnaise. $6.00
  • DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
  • NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
  • DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
  • STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
  • HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
  • SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
  • TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
  • SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
  • STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
Soups Soups
  • ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
  • HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
  • CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
Salads Salads
  • ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
  • WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
  • BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
Rice Den Mains Rice Den Mains
  • STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
  • DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
  • CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
  • MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
  • GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
  • CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
  • DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
  • SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
  • RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
  • ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
  • BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
  • ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
  • TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
Noodles Noodles
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
  • MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
  • SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
Rice/Fried Rice Rice/Fried Rice
  • TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional $17.00
  • TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
  • BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
  • NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
  • GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
  • JASMINE RICE $3.00
  • EXTRA FRIED EGG $2.00
Sweet Tooth Sweet Tooth
  • MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
  • FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00

Nearby Sample Menus

  • - $30
  • Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
  • Green Beans w/ Mint, Pickled Walnuts $9
  • Rhubarb Parfait w/ Shortbread, Apple Foam $15
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Hand Cut Chips w/ Rosemary Salt $9
  • Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
  • Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
  • Piccolo Brekkie - Poached eggs, avocado, grilled tomato on toast $10.90
  • Almond Shortbread $2.00
  • Roasted Turkey - rocket, brie cheese, cucumber, turkey, cranberry sauce $9.80
  • Smoked Salmon (each) $4.50
  • Burger served with Chips $12.90
  • Mini Brekkie - Bacon, Eggs, Grilled tomato on toast $10.90
  • Big Breakfast - Bacon, Eggs, Roasted Tomato, Sausages, Hash Brown and Mushrooms with sourdough toasts $14.50
  • Affogato $4.50
  • Onion Rings ( Regular ) $6
  • Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
  • Chicken Slider - Aioli and Chips $8
  • Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
  • Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
  • Lamb - Hot Chilli $27.5 / $24.5
  • Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
  • The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Zinger Bacon and Cheese Burger $6.95
  • Grilled Strip Salad $7.95
  • Spicy Hot Twister $6.95
  • Double Crunch Burger $4.95
  • Roast duck laksa $ 11.80
  • King prawn & vermicelli with sacha sauce hot pot $ 19.80
  • Seafood combination fried rice $ 11.80
  • Steamed choy sum with oyster sauce (S/L) $ 6.80/ $ 8.80
  • Beef & vegetables with rice $ 8.80
  • Crab meat sweet corn soup $ 6.00
  • Soya sauce chicken (Half) $ 14.80
  • Roast duck congee $ 10.80
  • BLACK OR WHITE STICKY RICE Served with your choice of: Ice Cream OR Mango(in season) OR Egg Custard $12.90
  • SATAY VEGETABLE Steamed mixed vegetables with bean curd topped with peanut sauce. $17.90
  • PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
  • Included Finger Food: Steamed Prawn Wonton / Crispy Prawn or Chicken Toast / Fish Tofu / Pork or Chicken Skewers -
  • ANGEL PRAWNS BBQ prawn, served with fresh lemon juice, garlic, chilli and salad. $12.90
  • CRISPY WHOLE BARRAMUNDI SALAD Larb crispy whole Baramundi topped with Thai dressing salad, chilli powder and roasted rice. $29.90
  • BBQ BEEF Tender marinated steak finely sliced then cooked on the BBQ with fish sauce and served with salad. $18.90
  • GARLIC PRAWNS King Prawns marinated in garlic, pepper and herbs then fried and served with steam vegetables. $23.90
  • 250g Angus Reserve Sirloin $25.00
  • Salt and Pepper Prawns with Aioli GF $16.00
  • Steamed Green Vegetables GF & V $6.00
  • With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
  • Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
  • French Fries & Aioli V $8.00
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
  • Salad Roll $4.00
  • Chicken Roll N/A
  • Vegetable Pie $3.40
  • Pork Roll N/A
  • Tuna Roll N/A
  • Pastie $3.40
  • Tomato, cheese 50¢ extra
  • Sausage Rolls $2.40
  • Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
  • BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
  • Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
  • Prawn Ball with Kimchi salsa sauce $16.80
  • Pancake with Seafood $14.80
  • Pork Belly (250g) $15.90
  • Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90
  • Premium Beef (200g) $20.90
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Spicy And Sour Tofu Pudding $8.80
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Bacon and eggs $8.90
  • Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
  • The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
  • Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
  • Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • Big Breakfast $14.50
  • Valentine 6 N/A
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Black Forest each: $2.50, dozen: $27.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Vanilla each: $2.50, dozen: $27.00
The Rice Den

The Rice Den

location

Address

30-32 Chandos St, St Leonards, NSW, 2065, Australia

phone

Phone

0294112001

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
30-32 Chandos St, St Leonards, NSW, 2065, Australia
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