The Rice Den in Chatswood Menu

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EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
SESAME PRAWN SOLDIERS 3pcs - Freshly minced green prawn meat spread on a layer of bread and sprinkled with sesame seeds. This snack is fried and served with a wasabi mayonnaise. $6.00
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00

ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00

ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00

STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00

PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00

TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional $17.00
TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
JASMINE RICE $3.00
EXTRA FRIED EGG $2.00

MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00

Nearby Sample Menus

Petit Four Plate $6
Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
Hand Cut Chips w/ Rosemary Salt $9
Berrys Creek Tarwin Blue - Victoria -
Tarago White Mould Triple Cream - Victoria -
Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
Pyengana Aged 20 Months Cheddar - Tasmania -
Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29

Coffee - Espresso $3.00
Carrot Cake $4.20
French Toast $8.90
Ham, Cheese, Tomato $6.90
Croissant with Ham, Cheese, Tomato $7.50
Avocado/ Spinach/ Mushroom/ Roasted tomato/ Fresh tomato/ Hollandaise sauce (each) $2.50
Cheese, Tomato $5.80
San Pelligrino (750ml) $7.00

Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
Pork Riblets - BBQ $19.5 / $27.5
Rump Steak -400 g Rump Steak Grass -Fed $23
Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
Beef - BBQ Full Rack / Combo $29.5 / $27.5
Pork Spare - Sticky Soy Chilli Peanut $28.50

Gravy Regular $3.75
Sauce - Sweet Chilli N/A
Wicked Wing Go Bucket $3.75
Potato & Gravy Regular $3.75
Sauce - Creamy Aioli $0.50
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95

Chicken with salty fish & bean curd hot pot $ 13.80
Special fried rice $ 10.80
Combination laksa $ 11.80
Salt & pepper white bait $ 15.80
E-Fu noodles $ 10.80
Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
King prawn & vermicelli with sacha sauce hot pot $ 19.80
Crispy skin roast pork with rice $ 9.80

MIXED VEGETABLES WITH TOFU Stir fried mixed vegetables with tofu and cashew nuts. $17.90
CHICKEN SALAD Spicy minced chicken salad with rice powder, sliced lemon grass, onions and mint leaves. $18.90
CRISPY WHOLE SNAPPER/ BARRAMUNDI whole fish deep fried and served with a choice of sauces:- Spicy chilli sauce with onions and basil leaves. - Creamy curry paste with kaffir leaves. $29.90
MAIN COURSE - Green Curry Chicken / Garlic Beef / Pad Thai / Steamed Rice -
CRYING TIGER BBQ scotch fillet, mixed with tangy Thai salad, dressed with sliced lemon grass, onions, lemon juice and mint leaves. $23.90
STUFFED CHICKEN WING Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. $12.90
- Prawn or Mixed Seafood $23.90
THAI NAAN NOODLE Stir fried prawns, squid, beef and chicken with fresh flat rice noodle, basil and spicy sauce. $18.90

Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
Beer Battered Onion Rings V $7.00
Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
Salt and Pepper Squid Legs with Aioli $16.00
Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00

Chicken Roll N/A
Sausage Rolls $2.40
Vegetable Pie $3.40
Pork Roll N/A
Salad Roll $4.00
Tuna Roll N/A
With sauce 30¢ extra
Pastie $3.40

Spicy Squid Set $12.90
Pork Belly (250g) $15.90
Smoked Duck Fillet (180g) $15.90
Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90
Pork Belly BBQ - with 12 Pancakes, shallots and cucumber $28.88 (for 2 ppl)
Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
Bulgogi Set - Marinated beef (bulgogi) in traditional Korean sauce served with side dishes and rice $12.90
Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90

Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
Sichuan Spring Rolls $6.80
- With Chilli Dressing
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
Spicy And Sour Tofu Pudding $8.80

Salmon & Avocado Steak $15.90
Traditional Omelette From $8.00
Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
Big Breakfast $14.50
Bacon and eggs $8.90
Smoked Salmon w/ asparagus & avocado $9.00
The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
Ham w/ tomato & egg $9.00

Valentine 7 N/A
Lemon Meringue each: $2.50, dozen: $27.00
Valentine 3 N/A
Vanilla each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Valentine 10 N/A
Banana each: $2.50, dozen: $27.00