The Rising Sun Hotel in Auburn Menu

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Clare Valley's Award Winning HotelThe a-la-carte menu is both contemporary and innovative changing seasonally promoting local produce and house made dishes.Chargrill, Local Produce, Steak, A La Carte, Bar Menu, BYO, Childrens Menu, Licensed, Beef, Duck, Lamb, Children Friendly, Conferences, Wine Tastings, Children's Parties, Hens Parties, Weddings, Breakfasts, Lunches, Bistro, Cafe, Bar, Beer Garden, Reservations Accepted, Family Owned, Open 7 Days, Open Late

Nearby Sample Menus

Chips & Gravy (Small / Large) $4.50 / $5.50
Quarter Chicken $4.50
Meatlovers ( Small/Medium/ Large/ Family/Party) - Ham, mettwurst, pepperoni, steak, bacon, chicken, BBQ sauce $12.50 / $18.00 / $23.00 / $27.50 / $48.00
Steak Burger (Plain / Lot) $6.80 / $8.50
Whole Chicken $14.00
Schnitzel Burger (Plain / Lot) $6.80 / $8.50
Mushroom ( Small/Medium/ Large/ Family/Party) Ham, mushroom $10.50 / $15.50 / $20.00 / $25.00 / $45.00
Margarita ( Small/Medium/ Large/ Family/Party) Ham, cheese $10.50 / $15.50 / $20.00 / $25.00 / $45.00

Albondigas - Pork balls baked in rich tomato sauce. $8
Besan battered chicken - With sesame carrot pieces and sweet & sour tomato. $15
Marinated pork fillet - Roasted then served with caraway, honey & lime sauce and glazed roasted sweet potato. $30
Vegetarian arancini - Moroccan spiced risotto with sesame & cornmeal. $8
Coffee - cappuccino, latte, long black, flat white, macchiato Cup: $3.50, Mug: $4
Duck confit - In a salad of baby potato, pine nut, cos lettuce, avocado and orange-thyme dressing. $14
Artisans antipasto - A fine selection of Clare Valley & SA produce. $18
Selected liqueurs & spirits - Baileys, Drambuie, Grand Marnier,Kahlua,Galliano,Tia Maria, Black Sambucca, Frangellico, Cointreau, Benedictine, Cognac $8

PIZZA FUNGHI [pomodoro - funghi - mozzarella] TOMATO – MUSHROOMS – CHEESE N/A
PIZZA PROSCIUTTO “JACKSON” SPECIALE TOMATO – SALAMI – SAUSAGE (either SALTBUSH or SPICY ITALIAN PORK) – PROSCIUTTO HAM – CHEESE [pomodoro - salame - salsiccia (di pecora o di porco) - prosciutto - mo N/A
PIZZA VEGETARIANA [pomodoro - “capsicum” - cipolle - mozzarella] TOMATO – CAPSICUM – ONIONS – CHEESE N/A
PIZZA BOSCAIOLA [pomodoro - salsiccia (di pecora o di porco) - funghi - mozzarella] TOMATO – SAUSAGE (either SALTBUSH or SPICY ITALIAN PORK) – MUSHROOMS – CHEESE N/A
PIZZA ACCIUGHE E OLIVE [pomodoro - acciughe - olive - mozzarella] TOMATO – ANCHOVIES – OLIVES – CHEESE *Or try it without cheese like the Romans like it – Delicioso!* N/A
PIZZA SALAME SPECIALE [pomodoro - salame - “capsicum” - cipolle - uova - mozzarella] TOMATO – SALAME – CAPSICUM – ONIONS – EGG – CHEESE N/A
CALZONE Choose any of the pizzas on the list and we can make it as a Calzone – a huge pocket pizza -Italia's answer to the Cornish Pasty on a mega scale! N/A
PIZZA MARGHERITA [pomodoro - mozzarella - basilico] TOMATO – CHEESE – FRESH BASIL N/A