The River Orchid in North Richmond Menu

Authentic Chinese Cuisine, Specialised Live Seafood, Open 7 DaysThe River Orchid Chinese restaurant has an extensive range of traditional dishes and specialises in live seafood.Lunch 11.30am - 2.30pm. Dinner 5pm till late 7 DaysChocolate, Curry, Game, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Banquets, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Veal, Vegetables, Private Parties, Anniversaries, Birthdays, Children's Parties, Weddings, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Garden, Dancing, Karaoke, Live Music, 51 - 100, Takeaway, Guaranteed, Family Owned, Owner Operated, Open 7 Days

Nearby Sample Menus

  • 23 TOM YUM GOONG $9.50
    • Tangy clear king prawns or mixed seafood soup with spices and herbs.
  • 2 BEEF OR CHICKEN SATAY $8.50
    • Marinated sliced beef or chicken grilled and served with satay peanut sauce.
  • 73 B.B.Q SEAFOOD $22.50
    • Thai style B.B.Q combination seafood served with special Thai sauce and Thai salad.
  • 82 YELLOW CURRY FISH $16.50
    • Fillets of fish cooked in Thai style yellow curry with coconut milk and sweet potato.
  • 9 HONEY CHICKEN WING $8.50
    • Deep fried marinated (in honey) chicken wing pieces.
  • 10 PLA GROB $8.50
    • Deep fried fish fillets. Served with special Thai sauce.
  • 28 YUM NUA $14.50
    • Grilled sliced fillet of beef, with lemon juice, herbs and spices.
  • 87 PANANG SEAFOOD $17.50
    • Combination seafood in a sweet curry with peanuts.
  • Crisp Pork Fillet in Plum Sauce - Pork Fillet lightly coated in corn flour, deep fried until crisp and tossed in plum sauce $16.00
  • Sizzling King Prawns with Ginger and Shallots $19.00
  • Mini Spring Rolls (4 pieces) $5.50
  • Stir Fry King Prawns with Curry Sauce $19.00
  • School Prawns Omelette $15.50
  • Fried Pork Ribs with Chili & Rock Salt or Peking Style $14.00
  • Deep Fried Squid with Chilli Rock Salt $16.50
  • Scallops and King Prawn Stir Fry - Snow peas, Sugar snap, Broccoli and Vegies stir fry with Tasmanian Scallops and King Prawns $25.00
  • -Chicken curry sauce
  • -Chicken capsicum (spicy)
  • -Sweet & sour pork
  • Dine in $0.50 surcharge per meal on lunch menu
  • Chicken laksa $13.00
  • Chicken
  • Slice pork chow mein $13.00
  • Pad thai cookign style $1.00 extra
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
The River Orchid

The River Orchid

location

Address

Shop 8, 15-17 Bells Line of Road, North Richmond, NSW, 2754, Australia

phone

Phone

0245713238

clock

Opened hours

Wednesday 11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 11:30am–9:30pm Sunday 11:30am–9:30pm Monday Closed Tuesday 11:30am–9:30pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , French , Greek , Indian , Indonesian , Irish , Italian , Malaysian , Mediterranean , Spanish , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 8, 15-17 Bells Line of Road, North Richmond, NSW, 2754, Australia