The River Orchid in North Richmond Menu

Authentic Chinese Cuisine, Specialised Live Seafood, Open 7 DaysThe River Orchid Chinese restaurant has an extensive range of traditional dishes and specialises in live seafood.Lunch 11.30am - 2.30pm. Dinner 5pm till late 7 DaysChocolate, Curry, Game, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Banquets, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Veal, Vegetables, Private Parties, Anniversaries, Birthdays, Children's Parties, Weddings, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Garden, Dancing, Karaoke, Live Music, 51 - 100, Takeaway, Guaranteed, Family Owned, Owner Operated, Open 7 Days

Nearby Sample Menus

  • 12 GOONG TOD (4 pcs) $8.50
    • Deep fried king prawns. Served with sweet chilli sauce.
  • 61 PAD KRA PAO SCALLOPS $17.50
    • Thai style stir-fried scallop with garlic and pepper.
  • 44 PAD PED YANG $16.50
    • Stir fried Duck with chilli paste and Thai herbs.
  • 76 B.B.Q. PORK $14.50
    • Thai style B.B.Q pork fillets, served with Thai sauce and Thai salad.
  • CHILLI INDICATOR
    • Mild / Spicy / Hot / Extra Hot
  • 9 HONEY CHICKEN WING $8.50
    • Deep fried marinated (in honey) chicken wing pieces.
  • 55 GOONG OR SCALLOP SNOW PEA $17.50
    • Your choice of stir-fried king prawns or scallops with snow peas, onion and capsicum.
  • 26 LARB (Chicken or Beef) $14.50
    • Your choice of spicy chicken or beef with lemon juice and a touch of chilli.
  • Stir Fry King Prawns in Black Bean Sauce $19.00
  • Combination with Vegies $17.50
  • Stir Fry King Prawns with Curry Sauce $19.00
  • Fillet of Pork with Vegetables $14.00
  • Beef & Egg Flower Soup $5.50
  • Fried Rice - Small / Large $6.50 / $7.50
  • Hot & Sour Soup - (School prawns, B.B.Q Pork, Mushrooms and Tofu with Chilli and spices) $6.50
  • Szechuan Beef (deliciously hot) $14.00
  • Step 2. Cooking style (Chinese, pad thai, indian, mongolian, malay, black bean or vietnamese)
  • -Beef plum sauce
  • -Szechuan chicken
  • Vegetable fried rice $6.50
  • Boiled rice $4.00
  • -Beef garlic sauce
  • -Chicken oyster sauce
  • -Chicken garlic sauce
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
The River Orchid

The River Orchid

location

Address

Shop 8, 15-17 Bells Line of Road, North Richmond, NSW, 2754, Australia

phone

Phone

0245713238

clock

Opened hours

Wednesday 11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 11:30am–9:30pm Sunday 11:30am–9:30pm Monday Closed Tuesday 11:30am–9:30pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , French , Greek , Indian , Indonesian , Irish , Italian , Malaysian , Mediterranean , Spanish , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 8, 15-17 Bells Line of Road, North Richmond, NSW, 2754, Australia