The Roadhouse Byron Bay in Byron Bay Menu

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Currently there is no menu available for The Roadhouse Byron Bay in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CARAMELIZED ONION TART goat’s cheese & rocket salad $17
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
- large chips $8.00
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
Bauern Frühstück -

Hot Chips $2.00
Double Egg $6.20
Fish burger $5.90
Prawn Cutlets $1.20
Kabana $2.40
Lamb Kebab Wrap $6.00
Chicken 'n' Prawn Roll $2.60
Double Cheese Burger $6.20

Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lindt Choc Brownie $4.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Crinkled fries with aioli $11
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Rocket, pear, parmesan and aged balsamic $11
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24

200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Caramelised mocha $4.80
Eggs benedict - on english muffin with chive hollandaise and your choice of salmon $16.00
Kilpatrick $17.00/$31.00
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Fresh muffin - baked daily $5.00
Espresso $3.60
Naked with citrus $15.00/$29.50