The Rocks Teppanyaki in The Rocks Menu

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Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $55.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $55.0
Tsutsumi-yaki - your choice of 170gm Hiramasa kingfish or 170gm salmon w/ mirin & teriyaki sauce, then packaged & puff-baked on the teppan, served w/ grilled asparagus, shitake mushroom & baby spinach $55.0
Red and white miso soup $55.0
Chef’s special dessert $55.0

Amuse - flavoursome morsel prepared daily by our chef to get those taste buds working $69.0
Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing $69.0
Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection $69.0
Beef tenderloin 120gm or chicken 200gm - Grilled asparagus, baby spinach and bean sprouts $69.0
Garlic or steamed Nishiki rice $69.0
Red and white miso soup $69.0
Chef’s special dessert $69.0

Spicy edamame - steamed and salted baby soya beans in the pod $69.0
Seaweed salad - mixed greens topped with fresh tomato, cucumber and marinated seaweed, then drizzled with housemade soy dressing $69.0
Vegetable tempura - selection of vegetables in light tempura batter, served with dipping sauce $69.0
Hot mushroom salad - garden greens topped with wild mushrooms teppanyaki style $69.0
Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce $69.0
Garlic or steamed Nishiki rice $69.0
Red and white miso soup $69.0
Chef’s special dessert $69.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Chef’s daily appetiser - little morsels to tantalise your taste buds $75.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $75.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $75.0
Seafood selection - King prawn, scallop, kingfish, salmon and calamari (approximately 300gm) served with grilled asparagus, baby spinach & bean sprouts $75.0
Garlic or steamed Nishiki rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0

Chef’s special dessert $75.0
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce $75.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream $75.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $75.0
Duo of beef tenderloin and wagyu - 120gm of grain fed tenderloin and 120gm of Master Kobe wagyu sirloin 6+ served with grilled asparagus, baby spinach & bean sprouts $75.0
Garlic rice $75.0
Red and white miso soup $75.0

Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing $75.0
Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce $75.0
Barramundi - wild caught barramundi fillet flamed with motoyaki sauce and served with bean sprouts $75.0
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach $75.0
Garlic rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $85.0
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce $85.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $85.0
Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens $85.0
Citrus sake sorbet - to cleanse the palate $85.0
Wagyu roll (approximately 300gm) - razor thin slices of wagyu, teppan seared and rolled with asparagus, carrot and spinach, and finished with butter, soy and brandy $85.0
Garlic or steamed Nishiki rice $85.0
Red and white miso soup $85.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $85.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $85.0
Garlic prawn and calamari salad - fresh greens topped with prawn and calamari with garlic soy $85.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $85.0
Hokkaido scallop - Hokkaido scallop cooked on the teppan to bring out its natural sweetness $85.0
Citrus sake sorbet - To cleanse the palate $85.0
Alaskan crab - two giant Alaskan crab legs grilled on the teppan to highlight the sweetness, served in the shell with bean sprouts, baby spinach, fresh lemon and dipping sauces $85.0
Garlic or steamed Nishiki rice $85.0
Red and white miso soup $85.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $85.0

Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $98.0
Wagyu tataki - seared and chilled served rare with shaved onion, KJ tataki sauce $98.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $98.0
Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce $98.0
Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin $98.0
Citrus sake sorbet - to cleanse the palate $98.0
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach $98.0
Garlic rice $98.0
Red and white miso soup $98.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $98.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $120.0
Chef’s daily appetiser - little morsels to tantalise your taste buds $120.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $120.0
Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection $120.0
Citrus sake sorbet - to cleanse the palate $120.0
Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach $120.0
Garlic or steamed Nishiki rice $120.0
Red and white miso soup $120.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $120.0

Flaming No 1 Special (per piece) $10.0
Cauliflower soup (demitasse) $8.0
Snapper sashimi (6 pieces) $26.0
King fish sashimi (6 pieces) $26.0
Salmon sashimi (6 pieces) $26.0
Tuna sashimi (6 pieces) $29.0
Sashimi platter (18 pieces) $64.0
Prawn & vegetable tempura $29.0
Prawn tempura (4 pieces) $32.0
Vegetable tempura $18.0
Wafu oysters (6 pieces) $24.0

Seasonal salad $12.0
Hot mushroom salad $17.0
Spicy seafood salad $24.0

Spinach $10.0
Asparagus $10.0
Shitake mushroom $13.0
Assorted vegetables $9.0
Garlic rice (per person) $9.0
Red and white miso soup $8.0

Steamed oysters (6 pieces) $24.0
U6 Queensland tiger prawn (3 pieces) $38.0
Seafood selection (approx 300gm) (U6 prawn, 2 scallops, 100g salmon & pineapple cut squid) $46.0
Hokkaido scallops (4 pieces) $28.0
Pacific Squid (2 pieces) $18.0
Wild caught barramundi fillet (200gm) $27.5
Atlantic salmon (200gm) $32.0
Yellow Fin tuna (200gm) $42.0
Balmain bug in shell (approx 250gm) $42.0
Alaskan crab Per leg (180gm):$28.0,½ Crab (3 legs & claw):$92.0
Western rock lobster ½ lobster: $55.0, Whole approx 650gm: $105.0

Master Kobe-Wagyu Sirloin 10+ 220gm $95.0
Master Kobe-Wagyu sirloin 6+ 220gm $70.0
Tenderloin 220 gm $50.0
Wagyu roll (approximately 300gm) $65.0
Chicken approx 200gm $32.5

Crepe Suzette for 2 people $35.0

Nearby Sample Menus

Crunch fries & gravy $8
With Choice (20 guests or less only) -
Prosciutto – provolone & rocket $16
Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
ENTREE: -
- 2 Courses $52 per person
- Add king prawns $20

Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19

Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Gourmet Pies - see display $7.00
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50

CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
BINTANG – Indonesian N/A
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
- Vegetable $8.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95

FISH Fish of the day / Rainbow Trout -
Coffee $4.00
1/2 steak including salad bar $21.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
1/2 steak including salad bar $20.00
Salad only $20.00
Coffee $4.50
Roast Beef/Pork $29.00

SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5

- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
Tobikko - Flyingfish Roe $9.5
- Seaweed salad with famous Shiki dressing -
Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
- 2 varieties of appetizers of the day -
- Miso soup -
Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p

Washrind - Petite Livarot - France Basse-Normandie N/A
Washrind - Vacherin Le Duc - France Franche-Comté N/A
Duck - Shitake, cuttlefish, roe $29
Roasted white peach - Pistachio, crumble, honey ricotta $19
Heirloom beetroot - Olive, homemade yoghurt $29
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
Maccaroni, Ibérico, bacon, cheese $12
Washrind - Taleggio - Italy Lombardy N/A

Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
Soft Drinks & Juices $5.00
Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
Panna Cotta - w raspberry compote $12.95
Cheese & Bacon - 120gm beef pattie char grilled served w iceberg lettuce, tomato,aged cheddar, crispy bacon sweet & baby ray BBQ sauce $14.00
Gelato & sorbet - w biscotti $12.95
Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
Iced Chocolate $5.50

Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
3. Squid strips with sweet and chilli sauce -
9. Steamed Siu Mai (Meat dumplings) -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
09. Fresh Fruit in Season / 10. Coffee or Tea -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -