The Rocks Teppanyaki in The Rocks Menu

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Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $55.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $55.0
Tsutsumi-yaki - your choice of 170gm Hiramasa kingfish or 170gm salmon w/ mirin & teriyaki sauce, then packaged & puff-baked on the teppan, served w/ grilled asparagus, shitake mushroom & baby spinach $55.0
Red and white miso soup $55.0
Chef’s special dessert $55.0

Amuse - flavoursome morsel prepared daily by our chef to get those taste buds working $69.0
Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing $69.0
Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection $69.0
Beef tenderloin 120gm or chicken 200gm - Grilled asparagus, baby spinach and bean sprouts $69.0
Garlic or steamed Nishiki rice $69.0
Red and white miso soup $69.0
Chef’s special dessert $69.0

Spicy edamame - steamed and salted baby soya beans in the pod $69.0
Seaweed salad - mixed greens topped with fresh tomato, cucumber and marinated seaweed, then drizzled with housemade soy dressing $69.0
Vegetable tempura - selection of vegetables in light tempura batter, served with dipping sauce $69.0
Hot mushroom salad - garden greens topped with wild mushrooms teppanyaki style $69.0
Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce $69.0
Garlic or steamed Nishiki rice $69.0
Red and white miso soup $69.0
Chef’s special dessert $69.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Chef’s daily appetiser - little morsels to tantalise your taste buds $75.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $75.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $75.0
Seafood selection - King prawn, scallop, kingfish, salmon and calamari (approximately 300gm) served with grilled asparagus, baby spinach & bean sprouts $75.0
Garlic or steamed Nishiki rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0

Chef’s special dessert $75.0
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce $75.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream $75.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $75.0
Duo of beef tenderloin and wagyu - 120gm of grain fed tenderloin and 120gm of Master Kobe wagyu sirloin 6+ served with grilled asparagus, baby spinach & bean sprouts $75.0
Garlic rice $75.0
Red and white miso soup $75.0

Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing $75.0
Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce $75.0
Barramundi - wild caught barramundi fillet flamed with motoyaki sauce and served with bean sprouts $75.0
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach $75.0
Garlic rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $85.0
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce $85.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $85.0
Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens $85.0
Citrus sake sorbet - to cleanse the palate $85.0
Wagyu roll (approximately 300gm) - razor thin slices of wagyu, teppan seared and rolled with asparagus, carrot and spinach, and finished with butter, soy and brandy $85.0
Garlic or steamed Nishiki rice $85.0
Red and white miso soup $85.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $85.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $85.0
Garlic prawn and calamari salad - fresh greens topped with prawn and calamari with garlic soy $85.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $85.0
Hokkaido scallop - Hokkaido scallop cooked on the teppan to bring out its natural sweetness $85.0
Citrus sake sorbet - To cleanse the palate $85.0
Alaskan crab - two giant Alaskan crab legs grilled on the teppan to highlight the sweetness, served in the shell with bean sprouts, baby spinach, fresh lemon and dipping sauces $85.0
Garlic or steamed Nishiki rice $85.0
Red and white miso soup $85.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $85.0

Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $98.0
Wagyu tataki - seared and chilled served rare with shaved onion, KJ tataki sauce $98.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $98.0
Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce $98.0
Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin $98.0
Citrus sake sorbet - to cleanse the palate $98.0
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach $98.0
Garlic rice $98.0
Red and white miso soup $98.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $98.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $120.0
Chef’s daily appetiser - little morsels to tantalise your taste buds $120.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $120.0
Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection $120.0
Citrus sake sorbet - to cleanse the palate $120.0
Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach $120.0
Garlic or steamed Nishiki rice $120.0
Red and white miso soup $120.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $120.0

Flaming No 1 Special (per piece) $10.0
Cauliflower soup (demitasse) $8.0
Snapper sashimi (6 pieces) $26.0
King fish sashimi (6 pieces) $26.0
Salmon sashimi (6 pieces) $26.0
Tuna sashimi (6 pieces) $29.0
Sashimi platter (18 pieces) $64.0
Prawn & vegetable tempura $29.0
Prawn tempura (4 pieces) $32.0
Vegetable tempura $18.0
Wafu oysters (6 pieces) $24.0

Seasonal salad $12.0
Hot mushroom salad $17.0
Spicy seafood salad $24.0

Spinach $10.0
Asparagus $10.0
Shitake mushroom $13.0
Assorted vegetables $9.0
Garlic rice (per person) $9.0
Red and white miso soup $8.0

Steamed oysters (6 pieces) $24.0
U6 Queensland tiger prawn (3 pieces) $38.0
Seafood selection (approx 300gm) (U6 prawn, 2 scallops, 100g salmon & pineapple cut squid) $46.0
Hokkaido scallops (4 pieces) $28.0
Pacific Squid (2 pieces) $18.0
Wild caught barramundi fillet (200gm) $27.5
Atlantic salmon (200gm) $32.0
Yellow Fin tuna (200gm) $42.0
Balmain bug in shell (approx 250gm) $42.0
Alaskan crab Per leg (180gm):$28.0,½ Crab (3 legs & claw):$92.0
Western rock lobster ½ lobster: $55.0, Whole approx 650gm: $105.0

Master Kobe-Wagyu Sirloin 10+ 220gm $95.0
Master Kobe-Wagyu sirloin 6+ 220gm $70.0
Tenderloin 220 gm $50.0
Wagyu roll (approximately 300gm) $65.0
Chicken approx 200gm $32.5

Crepe Suzette for 2 people $35.0

Nearby Sample Menus

Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Prosciutto – provolone & rocket $16
- 2 Courses $52 per person
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -

Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Spätzle - Haus-Made Traditional Egg Noodles V $8
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30

Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Soup of the day (with a roll) $8.90
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea

BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
- Vegetable $8.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
TIGER – Singaporean N/A
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95

1/2 steak including salad bar $21.00
Coffee $4.00
Cheese Plate $20.00
Other -
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Children's Meal -
Dessert $7.50
FISH Fish of the day / Rainbow Trout -

PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9

Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
Scamp - Scampi $16
Tobikko - Flyingfish Roe $9.5
- Seaweed salad with famous Shiki dressing -
- Deep-fried Softshell Crab -
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
Hamachi - Kingfish $9

Sashimi prawn - Lime, melon, avocado $29
Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
White Mould - The Extravagant L'Artisan - Australia Timboon N/A
Heirloom beetroot - Olive, homemade yoghurt $29
Washrind - Taleggio - Italy Lombardy N/A
Kurobuta pork - Abalone, apple, pea, ponzu $42

Crisp Bacon $3.00
Tomato Chilli Jam $2.00
Petite Beef Burger w cheese & chips & BBQ sauce $8.95
Iced Coffee $5.50
Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95

6. Chicken in Puff Pastry -
The Imperial - Choice of 10 food items only $51.50* per person
13. Salt & Pepper Chicken Wings -
1. Spring Rolls -
19. Assorted Nori Rolls -
Entrée: Steamboat of Asian Delicacies -
8. Steamed Har Gau (Prawn dumplings) -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -