The Rocks Teppanyaki in The Rocks Menu

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Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $55.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $55.0
Tsutsumi-yaki - your choice of 170gm Hiramasa kingfish or 170gm salmon w/ mirin & teriyaki sauce, then packaged & puff-baked on the teppan, served w/ grilled asparagus, shitake mushroom & baby spinach $55.0
Red and white miso soup $55.0
Chef’s special dessert $55.0

Amuse - flavoursome morsel prepared daily by our chef to get those taste buds working $69.0
Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing $69.0
Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection $69.0
Beef tenderloin 120gm or chicken 200gm - Grilled asparagus, baby spinach and bean sprouts $69.0
Garlic or steamed Nishiki rice $69.0
Red and white miso soup $69.0
Chef’s special dessert $69.0

Spicy edamame - steamed and salted baby soya beans in the pod $69.0
Seaweed salad - mixed greens topped with fresh tomato, cucumber and marinated seaweed, then drizzled with housemade soy dressing $69.0
Vegetable tempura - selection of vegetables in light tempura batter, served with dipping sauce $69.0
Hot mushroom salad - garden greens topped with wild mushrooms teppanyaki style $69.0
Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce $69.0
Garlic or steamed Nishiki rice $69.0
Red and white miso soup $69.0
Chef’s special dessert $69.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Chef’s daily appetiser - little morsels to tantalise your taste buds $75.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $75.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $75.0
Seafood selection - King prawn, scallop, kingfish, salmon and calamari (approximately 300gm) served with grilled asparagus, baby spinach & bean sprouts $75.0
Garlic or steamed Nishiki rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0

Chef’s special dessert $75.0
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce $75.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream $75.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $75.0
Duo of beef tenderloin and wagyu - 120gm of grain fed tenderloin and 120gm of Master Kobe wagyu sirloin 6+ served with grilled asparagus, baby spinach & bean sprouts $75.0
Garlic rice $75.0
Red and white miso soup $75.0

Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing $75.0
Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce $75.0
Barramundi - wild caught barramundi fillet flamed with motoyaki sauce and served with bean sprouts $75.0
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach $75.0
Garlic rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $85.0
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce $85.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $85.0
Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens $85.0
Citrus sake sorbet - to cleanse the palate $85.0
Wagyu roll (approximately 300gm) - razor thin slices of wagyu, teppan seared and rolled with asparagus, carrot and spinach, and finished with butter, soy and brandy $85.0
Garlic or steamed Nishiki rice $85.0
Red and white miso soup $85.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $85.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $85.0
Garlic prawn and calamari salad - fresh greens topped with prawn and calamari with garlic soy $85.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $85.0
Hokkaido scallop - Hokkaido scallop cooked on the teppan to bring out its natural sweetness $85.0
Citrus sake sorbet - To cleanse the palate $85.0
Alaskan crab - two giant Alaskan crab legs grilled on the teppan to highlight the sweetness, served in the shell with bean sprouts, baby spinach, fresh lemon and dipping sauces $85.0
Garlic or steamed Nishiki rice $85.0
Red and white miso soup $85.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $85.0

Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $98.0
Wagyu tataki - seared and chilled served rare with shaved onion, KJ tataki sauce $98.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $98.0
Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce $98.0
Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin $98.0
Citrus sake sorbet - to cleanse the palate $98.0
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach $98.0
Garlic rice $98.0
Red and white miso soup $98.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $98.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $120.0
Chef’s daily appetiser - little morsels to tantalise your taste buds $120.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $120.0
Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection $120.0
Citrus sake sorbet - to cleanse the palate $120.0
Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach $120.0
Garlic or steamed Nishiki rice $120.0
Red and white miso soup $120.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $120.0

Flaming No 1 Special (per piece) $10.0
Cauliflower soup (demitasse) $8.0
Snapper sashimi (6 pieces) $26.0
King fish sashimi (6 pieces) $26.0
Salmon sashimi (6 pieces) $26.0
Tuna sashimi (6 pieces) $29.0
Sashimi platter (18 pieces) $64.0
Prawn & vegetable tempura $29.0
Prawn tempura (4 pieces) $32.0
Vegetable tempura $18.0
Wafu oysters (6 pieces) $24.0

Seasonal salad $12.0
Hot mushroom salad $17.0
Spicy seafood salad $24.0

Spinach $10.0
Asparagus $10.0
Shitake mushroom $13.0
Assorted vegetables $9.0
Garlic rice (per person) $9.0
Red and white miso soup $8.0

Steamed oysters (6 pieces) $24.0
U6 Queensland tiger prawn (3 pieces) $38.0
Seafood selection (approx 300gm) (U6 prawn, 2 scallops, 100g salmon & pineapple cut squid) $46.0
Hokkaido scallops (4 pieces) $28.0
Pacific Squid (2 pieces) $18.0
Wild caught barramundi fillet (200gm) $27.5
Atlantic salmon (200gm) $32.0
Yellow Fin tuna (200gm) $42.0
Balmain bug in shell (approx 250gm) $42.0
Alaskan crab Per leg (180gm):$28.0,½ Crab (3 legs & claw):$92.0
Western rock lobster ½ lobster: $55.0, Whole approx 650gm: $105.0

Master Kobe-Wagyu Sirloin 10+ 220gm $95.0
Master Kobe-Wagyu sirloin 6+ 220gm $70.0
Tenderloin 220 gm $50.0
Wagyu roll (approximately 300gm) $65.0
Chicken approx 200gm $32.5

Crepe Suzette for 2 people $35.0

Nearby Sample Menus

Rustic sourdough w house marinated olives and olive oil $8
With an Alternate Placing -
Bread and butter -
Sunday Roast w all the trimming (from 1pm) $17
- 2 Courses $52 per person
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
MAIN: -
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12

Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Pommes Frites - French Fries V $8
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30

Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00

THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
TSING TAO – Chinese N/A
OB – Korean N/A
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -

Tea $4.00
PIE Home Made Beef and Red Wine Pie -
CHICKEN Freshly Marinated Chicken Breast -
Roast Beef/Pork $29.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
Vegetarian Special $25.00
Roast Beef/Pork $30.00
Tea $3.50

BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5

Trout Toro - Seared trout belly $12.5
Udon - Wheat noodles for hot pot only. $9
- Miso marinated toothfish Saikyo yaki -
Hamachi - Kingfish $9
- Miso soup -
Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28

Kurobuta pork - Abalone, apple, pea, ponzu $42
Chicken - Consommé, truffle, organic vegetables $29
Tuna - Octopus, apple, ginger $28
Washrind - Vacherin Le Duc - France Franche-Comté N/A
White Mould - The Extravagant L'Artisan - Australia Timboon N/A
Maccaroni, Ibérico, bacon, cheese $12
Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
Roasted white peach - Pistachio, crumble, honey ricotta $19

Aged Cheddar $3.00
Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
Petite Beef Burger w cheese & chips & BBQ sauce $8.95
Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
Whipped cream $2.00
Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
Iced Coffee $5.50

1. Spring Rolls -
9. Steamed Siu Mai (Meat dumplings) -
7. Skewed cubed beef in Terriyaki Sauce -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
4. Mini Shallot Pancakes -
Per person for the first two hours: $32.80
Entrée: Steamboat of Asian Delicacies -