The Rocks Teppanyaki in The Rocks Menu

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Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $55.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $55.0
Tsutsumi-yaki - your choice of 170gm Hiramasa kingfish or 170gm salmon w/ mirin & teriyaki sauce, then packaged & puff-baked on the teppan, served w/ grilled asparagus, shitake mushroom & baby spinach $55.0
Red and white miso soup $55.0
Chef’s special dessert $55.0

Amuse - flavoursome morsel prepared daily by our chef to get those taste buds working $69.0
Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing $69.0
Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection $69.0
Beef tenderloin 120gm or chicken 200gm - Grilled asparagus, baby spinach and bean sprouts $69.0
Garlic or steamed Nishiki rice $69.0
Red and white miso soup $69.0
Chef’s special dessert $69.0

Spicy edamame - steamed and salted baby soya beans in the pod $69.0
Seaweed salad - mixed greens topped with fresh tomato, cucumber and marinated seaweed, then drizzled with housemade soy dressing $69.0
Vegetable tempura - selection of vegetables in light tempura batter, served with dipping sauce $69.0
Hot mushroom salad - garden greens topped with wild mushrooms teppanyaki style $69.0
Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce $69.0
Garlic or steamed Nishiki rice $69.0
Red and white miso soup $69.0
Chef’s special dessert $69.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Chef’s daily appetiser - little morsels to tantalise your taste buds $75.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $75.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $75.0
Seafood selection - King prawn, scallop, kingfish, salmon and calamari (approximately 300gm) served with grilled asparagus, baby spinach & bean sprouts $75.0
Garlic or steamed Nishiki rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0

Chef’s special dessert $75.0
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce $75.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream $75.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $75.0
Duo of beef tenderloin and wagyu - 120gm of grain fed tenderloin and 120gm of Master Kobe wagyu sirloin 6+ served with grilled asparagus, baby spinach & bean sprouts $75.0
Garlic rice $75.0
Red and white miso soup $75.0

Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing $75.0
Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce $75.0
Barramundi - wild caught barramundi fillet flamed with motoyaki sauce and served with bean sprouts $75.0
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach $75.0
Garlic rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $85.0
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce $85.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $85.0
Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens $85.0
Citrus sake sorbet - to cleanse the palate $85.0
Wagyu roll (approximately 300gm) - razor thin slices of wagyu, teppan seared and rolled with asparagus, carrot and spinach, and finished with butter, soy and brandy $85.0
Garlic or steamed Nishiki rice $85.0
Red and white miso soup $85.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $85.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $85.0
Garlic prawn and calamari salad - fresh greens topped with prawn and calamari with garlic soy $85.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $85.0
Hokkaido scallop - Hokkaido scallop cooked on the teppan to bring out its natural sweetness $85.0
Citrus sake sorbet - To cleanse the palate $85.0
Alaskan crab - two giant Alaskan crab legs grilled on the teppan to highlight the sweetness, served in the shell with bean sprouts, baby spinach, fresh lemon and dipping sauces $85.0
Garlic or steamed Nishiki rice $85.0
Red and white miso soup $85.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $85.0

Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $98.0
Wagyu tataki - seared and chilled served rare with shaved onion, KJ tataki sauce $98.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $98.0
Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce $98.0
Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin $98.0
Citrus sake sorbet - to cleanse the palate $98.0
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach $98.0
Garlic rice $98.0
Red and white miso soup $98.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $98.0

Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $120.0
Chef’s daily appetiser - little morsels to tantalise your taste buds $120.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $120.0
Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection $120.0
Citrus sake sorbet - to cleanse the palate $120.0
Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach $120.0
Garlic or steamed Nishiki rice $120.0
Red and white miso soup $120.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $120.0

Flaming No 1 Special (per piece) $10.0
Cauliflower soup (demitasse) $8.0
Snapper sashimi (6 pieces) $26.0
King fish sashimi (6 pieces) $26.0
Salmon sashimi (6 pieces) $26.0
Tuna sashimi (6 pieces) $29.0
Sashimi platter (18 pieces) $64.0
Prawn & vegetable tempura $29.0
Prawn tempura (4 pieces) $32.0
Vegetable tempura $18.0
Wafu oysters (6 pieces) $24.0

Seasonal salad $12.0
Hot mushroom salad $17.0
Spicy seafood salad $24.0

Spinach $10.0
Asparagus $10.0
Shitake mushroom $13.0
Assorted vegetables $9.0
Garlic rice (per person) $9.0
Red and white miso soup $8.0

Steamed oysters (6 pieces) $24.0
U6 Queensland tiger prawn (3 pieces) $38.0
Seafood selection (approx 300gm) (U6 prawn, 2 scallops, 100g salmon & pineapple cut squid) $46.0
Hokkaido scallops (4 pieces) $28.0
Pacific Squid (2 pieces) $18.0
Wild caught barramundi fillet (200gm) $27.5
Atlantic salmon (200gm) $32.0
Yellow Fin tuna (200gm) $42.0
Balmain bug in shell (approx 250gm) $42.0
Alaskan crab Per leg (180gm):$28.0,½ Crab (3 legs & claw):$92.0
Western rock lobster ½ lobster: $55.0, Whole approx 650gm: $105.0

Master Kobe-Wagyu Sirloin 10+ 220gm $95.0
Master Kobe-Wagyu sirloin 6+ 220gm $70.0
Tenderloin 220 gm $50.0
Wagyu roll (approximately 300gm) $65.0
Chicken approx 200gm $32.5

Crepe Suzette for 2 people $35.0

Nearby Sample Menus

Beer battered fresh fish & chips, mesclun and tartare sauce $18
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
Salt & pepper squid w lime & mayonnaise $14
- Scotch fillet (300gram) $32
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
- Rump (300gam) $28
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -

Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30

Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Soup of the day (with a roll) $8.90
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Quiche or Frittata with salad $10.90

THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
OB – Korean N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
- Vegetable $8.95

Tea $4.00
Other -
CHICKEN Freshly Marinated Chicken Breast -
Cheese Plate $20.00
Vegetarian Special $25.00
Salad only $20.00
Cheese Plate $18.00
Roast Beef/Pork $29.00

BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5

Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
- 2kinds of Sashimi -
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
Seaweed Salad - Famous shiki dressing $12
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25

Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
Roasted white peach - Pistachio, crumble, honey ricotta $19
Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
Chicken - Consommé, truffle, organic vegetables $29
Baby leaves, ranch dressing $10
Baked potato, rosemary, thyme $12
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17

Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
Cheese & Bacon - 120gm beef pattie char grilled served w iceberg lettuce, tomato,aged cheddar, crispy bacon sweet & baby ray BBQ sauce $14.00
Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
Extras Aioli: $2.00, Chilli salt: $1.00
Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
Scoop of gelato $4.00
Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95

Dessert: Lemon & Lime Tart Berry Coulis -
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
Genghis Khan $68.00 pp
12. Vegetarian Rice Noodles with Spices & Herbs -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
8. Steamed Har Gau (Prawn dumplings) -
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -