The Rocks in Glenelg Menu

The Rocks in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Rock Lobster Revolving Restaurant includes a wide range like Baked garlic bread or Warm loaf with dukkah & balsamic virgin olive oil. Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast and Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce from . Mamma Carmela Cafe Pizzeria offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

  • Bowl of Chips $7
  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
  • Aged grain-fed Scotch Fillet 300gms $33
  • Seasoned Wedges with sour cream and sweet chilli sauce $9
  • Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • Fish & Chips - 1 piece of battered fish served with chips $8.50
  • Add Basil Pesto or Avocado $2.00/each
  • Broadway Breakfast - bacon and eggs, tomato & toast $12.00
  • Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
  • Napoletana - homemade tomato, basil & oregano sauce $14.00
  • Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
  • Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
  • Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
  • Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
  • Warm loaf with dukkah & balsamic virgin olive oil $8.90
  • Greek Salad $10.90
  • Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
  • American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
  • Al Vino (GF) White wine sauce $22.5
  • Mediterranean Herb Bread On a 9” pizza base $8.5
  • Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
  • Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables $24.9
  • Schnitzel with Dianne sauce $21
  • Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
  • Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
  • Béarnaise Sauce $1.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Pineapple Ring (LG) $0.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Sliced Avocado (LG) $2.95
  • Fried Egg (LG) $1.95
  • Grilled Onions (LG) $1.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Oyster of the Month (See Specials Board) N/A
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • - 1/2 dozen / 1 dozen
  • Garden Salad (GFO) $8.5
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
  • BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
  • COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
  • EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
  • FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
  • MAINS -
  • RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
  • ROSEMARY AND GARLIC POTATOES $10
  • PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
  • Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
  • Gluten Free Bread & French Butter $4.0
  • SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
  • SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
  • Selection of Elmstock Infused Teas $5
  • Mug $4.5
  • Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
  • Aust. Gulf Prawns (Crumbed) $29.0
  • Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
  • Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Bowl of crispy fries $7
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
  • BRUSCHETTA. $9.00
  • - Extra Salads or vegetables available by request. $10.50
  • SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
  • SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
  • SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
  • Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
  • PRIME FILLET STEAK $39.00
  • So Salad $4.95
  • Wicked Wings 6 pieces $5.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Seasoned Chips Regular $2.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Sauce - Sweet & Sour N/A
  • Potato & Gravy Regular $3.75
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Rump Lump A-Rump (500g) $32.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
  • Chicken Breast $19.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Veal $19.9
  • Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
  • Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
  • Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Chick pea curry with rice, salad & raita $18.0
  • Soup of the day served with crusty bread $7.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Crumbed prawns with aioli & salad $14.5
  • The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
  • Raisin Toast - thick cut raisin toast, served with butter $4.90
  • Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
  • Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
  • The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
  • The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
  • Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
  • Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
The Rocks

The Rocks

location

Address

18 Holdfast Prm, Glenelg, SA, 5045, Australia

phone

Phone

0883503144

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Holdfast Prm, Glenelg, SA, 5045, Australia
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