The Rocks in Glenelg Menu

The Rocks in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Rock Lobster Revolving Restaurant includes a wide range like Baked garlic bread or Warm loaf with dukkah & balsamic virgin olive oil. Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast and Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce from . Mamma Carmela Cafe Pizzeria offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

  • Steaks are served with creamy parmesan potatoes & choice of sauce -
  • Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
  • Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
  • Kilpatrick six $14 / twelve $26
  • Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
  • Extra jug of gravy $4
  • Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
  • Aged grain-fed Scotch Fillet 300gms $33
  • Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
  • Fish & Chips - 1 piece of battered fish served with chips $8.50
  • Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
  • Omelette - ham, mushroom and cheese $14.90
  • Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
  • Sauces - gravy, pepper or mushroom sauce $3.00
  • Rindless shortcut bacon $4.00
  • Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
  • - Why not add greek style yoghurt $2.00
  • Frittata of the Day served with a garden salad & home made mayo $14.50
  • Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
  • - Springs smoked salmon $16.50
  • - Lemon and sugar $8.50
  • Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
  • - BLT - bacon, lettuce, tomato & mayo $8.90
  • Croissants: -
  • Baked garlic bread $7.90
  • Liquer Affogato Coffee $16.90
  • Warm loaf with dukkah & balsamic virgin olive oil $8.90
  • Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Liquer Coffee of Your Choice $16.90
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
  • Side of Salad (GF) $5.5
  • A Choice of Cereals Served with milk $6
  • Ham Ham, cheese & tomato $12.5
  • Garden Salad (GF) $10.9
  • Plain Steak (GF) $27
  • Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
  • Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
  • Jalapeno Jelly (LG) $1.95
  • Sliced Avocado (LG) $2.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Dips Plate trio of dips served with grilled pitta $15
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • Oysters Kilpatrick (GFO) $15 / $26
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Oysters Darleyfella spinach mornay $17 / $28
  • Salt & Pepper Squid with aioli (GFO) $17
  • Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
  • - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
  • VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
  • - CHEESE PIZZA SERVE WITH CHIPS $10
  • EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
  • MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
  • PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
  • ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
  • SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
  • Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
  • SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
  • Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
  • Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
  • Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
  • Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
  • Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
  • Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
  • Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
  • Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Raspberry & white chocolate semifreddo [gf] $14
  • Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
  • GARLIC OR HERB BREAD. $6.00
  • MINESTRONE ALL’ITALIANA combination of mixed vegetables In rich stock. $12.50
  • RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
  • BRUSCHETTA. $9.00
  • RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
  • Sticky Date Pudding $13.50
  • Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
  • GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Rump Sparrows (300g) $24.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
  • Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
  • Chicken Breast $19.9
  • Crumbed prawns with aioli & salad $14.5
  • Buffalo chips $7.0
  • Crispy garlic Buffalo bread $7.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Chick pea curry with rice, salad & raita $18.0
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Buffalo wedges $9.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
  • Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
  • Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
  • Hash Browns n/a
  • Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
  • Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
  • Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
  • Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
The Rocks

The Rocks

location

Address

18 Holdfast Prm, Glenelg, SA, 5045, Australia

phone

Phone

0883503144

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Holdfast Prm, Glenelg, SA, 5045, Australia
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