Ribs & Burgers
Australian, Barbeque, Burger, Gluten Free, Steakhouse

88 George St, Sydney NSW 2000, Australia
- Lamb Patty $14
- Wagyu Patting - Premium Grain -Fed $15
- Chicken Slider - Aioli and Chips $8
- Pork Spare - Smoky BBQ $28.50
- Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
- Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
- Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
- Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A