Greek The Rocks Restaurants and Takeaway Menus

Waterfront

American, Chinese, European, French, Greek, Indian, International, Italian, Latin American, Mediterranean, Moroccan, Spanish, Thai

• Green beans with egg, toasted breadcrumbs & parsley dressing $12.00
• Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing $31.00
• Extra poached chicken $9.00
• Tiger prawn, calamari with zucchini, sun dried tomato, fresh oregano & fior di latte $32.00
• Butternut pumpkin & Italian sausage risotto roasted fennel seed butter $27.00
• Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus $ 55.00 pp
• Everything platter sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, fl $57.00
• Grilled Moreton Bay bugs 52 Garlic & gremolata butter served with shaved fennel, watercress & orange salad $52.00

Eat Love Pizza

Asian, Chinese, European, French, Greek, Indian, International, Italian, Mediterranean, Mexican, Thai, Turkish

• Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) $16
• Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs $28
• Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) $15
• Creamy mash potato $11
• Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels $39
• Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce $37
• Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste $15
• Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci $28