Greek The Rocks Restaurants and Takeaway Menus

Waterfront

American, Chinese, European, French, Greek, Indian, International, Italian, Latin American, Mediterranean, Moroccan, Spanish, Thai

• Barbecue pork roma tomato, fior de latte $28.00
• Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil $24.00
• Roast corn-fed chicken breast paris mash, asparagus & tarragon butter $36.00
• Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $15.00
• Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus $ 55.00 pp
• Everything platter sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, fl $57.00
• Traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28.00
• John Dory fillet $51.00

Eat Love Pizza

Asian, Chinese, European, French, Greek, Indian, International, Italian, Mediterranean, Mexican, Thai, Turkish

• Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) $34
• Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28
• Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing $46 / doz
• Creamy mash potato $11
• Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) $16
• Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
• Mixed Leaf Salad with honey dressing $9
• Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ $49