Indian The Rocks Restaurants and Takeaway Menus

Harbour Indian

Asian, Fast Food, Fusion, Indian, Vegan, Vegetarian

Waterfront

American, Chinese, European, French, Greek, Indian, International, Italian, Latin American, Mediterranean, Moroccan, Spanish, Thai

• Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree $36.00
• John Dory fillet $51.00
• Four cheese fior di latte, gorgonzola, scarmorza & parmesan $28.00
• Crisp fries & aioli $9.00
• Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey $22.00
• Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini $35.00
• Mediterranean roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte $28.00
• Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil $24.00

Eat Love Pizza

Asian, Chinese, European, French, Greek, Indian, International, Italian, Mediterranean, Mexican, Thai, Turkish

• Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa $42
• Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person
• Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki $31
• Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) $34
• All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce -
• Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
• Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) $28
• Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing $28 / ½ doz