Spanish The Rocks Restaurants and Takeaway Menus

The Argyle

Japanese, Spanish

• WHOLE BABY SNAPPER - spicy Chinese peppers - coriander $25.00
• CHICKEN & SWEET CORN - water chestnut - garlic chive -sweet corn puree $9.00
• CHEESEBURGER - beef - onions - cheddar - ketchup - mustard $9.00
• TIGER PRAWN & GREEN MANGO - pomegranate - herbs - kaffir lime dressing - coconut $14.00
• SPINACH SHITAKE - tofu - rice noodle -mushroom puree - mushroom crumble $8.00
• VEGETABLE SPRING ROLL (4) - vermicelli wrapped - house sweet chilli $7.00
• CHILLI MUD CRAB - chilli - snowpea -coriander $9.00
• SPICY PRAWN - ginger - chilli - tamarind - peanut coconut $10.00

Waterfront

American, Chinese, European, French, Greek, Indian, International, Italian, Latin American, Mediterranean, Moroccan, Spanish, Thai

• Greek salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing $16.00
• Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing $47.00
• Roast pumpkin with sage butter $10.00
• Catch of the day MP
• Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil $24.00
• Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $15.00
• Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey $22.00
• Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, anchovy soft boiled egg, parmesan with creamy Caesar dressing $21.00