Spanish The Rocks Restaurants and Takeaway Menus

The Argyle

Japanese, Spanish

• CHINESE BROCCOLI - oyster sauce $12.00
• TIGER PRAWN & GREEN MANGO - pomegranate - herbs - kaffir lime dressing - coconut $14.00
• SCALLOP & CHIVE - spinach - bamboo shoots - togarashi $10.00
• NUTELLA ROCKY ROAD GYOZA - vanilla persian fairy floss $7.00
• CRISPY PORK BELLY & PAPAYA - dried shrimp - bean - peanuts - spicy black bean dresing $13.00
• PIPIS XO SAUCE - family secret xo - cloudy bay pipis $35.00
• XIAO LONG BAO - juicy pork dumpling $9.00
• LONG SOUP - egg noodle - choy sum $8.00

Waterfront

American, Chinese, European, French, Greek, Indian, International, Italian, Latin American, Mediterranean, Moroccan, Spanish, Thai

• Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread $22.00
• Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus $ 55.00 pp
• Garlic pizza 10 inch crust with roasted garlic, mozzarella, parmesan & black olive paste $15.00
• Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing $31.00
• Petite sirloin 200g short cut boneless grain fed sirloin steak mb2+ - All steaks served with potato, slow-roasted tomato, caramelised onion & blue cheese butter & your choice of the following sauces: $43.00
• Creamy mash potato $10.00
• Eye fillet 250g & 100 day aged private selection grain fed steer mb2+ $49.00
• Beer battered fish fillets & chunky fries, crushed minted peas, lemon & house made tartare sauce $32.00