Spanish The Rocks Restaurants and Takeaway Menus

The Argyle

Japanese, Spanish

• FANTALE GYOZA - choc sauce - honeycomb brunch $7.00
• SPICY PRAWN - ginger - chilli - tamarind - peanut coconut $10.00
• FIRECRACKER PRAWN - spicy prawn - garlic - bamboo shoot $8.00
• ROAST PEKING DUCK (HALF) - orange sauce $32.00
• PEKING DUCK PANCAKE (3) - shallot - cucumber - hoisin - lotus bun $15.00
• SAN CHOY BAO (4) - bbq pork & duck - water chestnut - crispy noodle - iceberg lettuce cups $14.00
• BBQ PORK BELLY PANCAKE (3) - pickled cucumber - plum sauce -lotus bun $15.00
• ROASTED CRISPY PORK BELLY - plum sauce $20.00

Waterfront

American, Chinese, European, French, Greek, Indian, International, Italian, Latin American, Mediterranean, Moroccan, Spanish, Thai

• Slow cooked lamb shanks sweet potato mash, tomato & black olive jus $39.00
• Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree $36.00
• Mediterranean roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte $28.00
• Barbecue pork roma tomato, fior de latte $28.00
• Green beans with egg, toasted breadcrumbs & parsley dressing $12.00
• Rocket & shaved parmesan salad with balsamic dressing $16.00
• Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey $22.00
• Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil $24.00