Ribs & Burgers
Australian, Barbeque, Burger, Gluten Free, Steakhouse
88 George St, Sydney NSW 2000, Australia
- Junior Pork Riblets - Served with Chips $14
- Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
- Pork Spare - Smoky BBQ $28.50
- Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
- Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
- Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
- Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
- Baby Back Pork - BBQ $30.50
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Ribs & Burgerssample menu