Marinara - Selection of seafood - prawns, calamari, fish, mussels, scallops, baby octopus with tomato & parsley (Entree/Main) $12.50/$15.50
Chicken Parmigiana - Crumbed chicken fillet, topped with ham, tomato, mozzarella cheese; served with chips & vegetables $19.50
Vegetarian Pasta - Seasonal mediterranean vegetables tossed in napoli sauce (Entree/Main) $9.50/$12.00
Scotch Fillet Steak (GF; without chips and sauce) - Black Angus 300g of scotch fillet steak chargrilled, with a choice of mushroom, pepper or mexican sauce, served with mash potato & seasonal vegetabl $27.50
No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00