The Rose in Torquay Menu

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The Rose in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Cheese Platter for Two - with dried fruits and water crackers $12
Extra sauces - pink peppercorn, garlic butter, mushroom or red wine jus $2
Spaghetti Bolognese - with parmesan $9
Mezze Sharing Platter - selection of dips and antipasto $24
Grilled Minute Porterhouse - with chips, salad and choice of sauce $10
Pizza Margherita - with chorizo $16
Daily selection of Cakes, Muffins and Slices in display cabinet From $4
Extras - bacon, smoked salmon, eggs $4

Water $2.50
King Prawn with Satay Sauce $20.80
Scallop Sweet & Sour $20.80
Beef Kwai Teow $15.00
Mongolian Beef - Marinated steak, pan fried then tossed in Mongolian sauce and crushed peanuts. $16.00
Kung Po Chicken - A chilli lovers must, with dry and fresh chillies a nice fiery dish. $16.00
Fried Fish Sweet & Sour $17.80
King Prawn with Vegetables $20.80

Nam Tok - spicy thai salad with ground chilli, sliced grilled beef, thai herbs & ingredients $16.50
Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) $9.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Geaw Grob - fried wonton stuffed with chicken served with sweet chilli sauce (4 pieces) $8.50
Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination $10.50
Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Pad Thai - genuine classic recipe, thai fried rice noodles with egg, tofu, peanuts & bean shoots (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Zuccini $1.00
Coleslaw $1.00
Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
Cumin & Balsamic Dressing $1.00
Roasted Chilli Dressing $1.00
Lemon Vinaigrette Dressing $1.00
Fetta $1.00
Chick Peas $1.00

Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
Greek salad $7.50
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00