The Royal Danish Bakery in Dee Why Menu

Amazing service and baked goods.

Nearby Sample Menus

Meat Board (to share) $24.90
Eggs Benedict ham or spinach $17.90
Pesto, tomato and aioli bruschetta GF $14.90
Banana and coconut bread with passionfruit yoghurt and honey $8.50
Macadamia nut crusted chicken breast with pumpkin risotto cake, wilted spinach and balsamic honey GF $28.90
Breakfast Sandwich: bacon, roast tomato, cos lettuce and hash brown with hollandaise sauce on turkish bread $14.90
Barramundi fillet on ratatouille with salsa verde and crisp parmesan shard GF $34.90
Eggs benedict on sourdough: smoked salmon or bacon $18.90

OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 4 slices $5.00
Portugese Chicken & Avocado with currants, sesame seeds, almonds in raspberry 'n' balsamic vinaigrette $19.90
Mixed salad leaves and garden trimmings $8.90
Grilled Brazilian picanha beef, red onion, cheddar cheese, rocket & aioli $13.90
Fruit salad & yoghurt $10.90
Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing $17.90
Bottled water $3.00
BBQ d bombay chicken, rocket & tomato toss with spicy minted yogurt. $13.90

Chicken $2.00
Mixed Kebab Meal $15.00/$18.00
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Mixed Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Kebab World $16.00/$19.00/$23.00
- with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large
Prawns $16.00/$19.00/$23.00
- with double cheese & garlic prawns - Small/Medium/Large
Vegetarian $16.00/$19.00/$23.00
- with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
Doner $2.00
Chicken Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce

Margherita $18.00/$20.30
- Tomato & basil - Member/Non Member
Aqua Club Sandwich $16.50/$18.60
- Triple decker, turkey, bacon, egg, lettuce, tomato, mayo with shoestring fries - Member/Non Member
Cured meat board, olives, cured vegetables $14.00/$15.80
- Member/Non Member
Zuppa del giorno $10.00/$11.30
- Minestrone with hot bread roll - Member/Non Member
B.L.T $7.50/$8.50
- Triple decker of bacon, lettuce & tomato - Member/Non Member
Patatine fritte $8.50/$9.60
- Shoestring fries basket with aioli - Member / Non Member
Turkey & Cranberry $7.50/$8.50
- With avocado & camembert cheese - Member/Non Member
Pollo $24.00/$27.00
- chicken stuffed w pumpkin & spinach - Member/Non Member

Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Tenders Go Bucket $3.75
Original Recipe Burger $5.95
Zinger Stacker Burger $8.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Bacon & Egg Roll $3.95
Wicked Wing Go Bucket $3.75

Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast $19
Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
Chicken Salad** mixed leaves, spanish onion, tomato, haloumi capsicum & avocado w¯ peri-peri $24
Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36
Homemade Belgium waffle Caramelised banana, crispy bacon & maple syrup $16
Half / Full Rack Pork Ribs our famous meaty pork ribs basted in Wildwater Grill’s unique Lekker™ sauce & grilled to tender perfection. A taste sensation! $39 / $49
Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi $20
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38

Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Selection of cured meats with marinated olives & grilled ciabatta N/A
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Flour dusted calamari, house made tartare & fresh lemon $17.5
Creamy potato mash $8.5
Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
6 Fresh shucked Oysters with white balsamic and shallot dressing $21

Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Salads (Italian/Caesar) $12.00
Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00