Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Toasted and buttered banana or blueberry 'n' banana bread $5.50
OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices $3.00
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
Half / Full Rack Pork Ribs our famous meaty pork ribs basted in Wildwater Grill’s unique Lekker™ sauce & grilled to tender perfection. A taste sensation! $39 / $49
Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Oysters – freshly shucked (min 3)** kilpatrick/natural with red wine and shallot vinaigrette $3.5 / $3
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
Warm ciabatta loaf with virgin olive oil $5.9
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9