The Saint Hotel in St Kilda Menu

The Saint Hotel in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Mussels $15.00
  • Swooning Pie $8.00
  • Seafood Pie $15.00
  • Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
  • Olives $6.00
  • Antipasto $18.00
  • Sardines $6.00
  • Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
  • Bacon N/A
  • Hot toddy - whiskey, honey, cinnamon, cloves and lemon $12
  • Lemon meringue pie - with citrus cream $9.50
  • Virgin Mary $8
  • Pancakes - with crispy bacon and maple syrup $16
  • Grilled halloumi -  with spicy roasted vegetables, cracked bulghar pilaf and caper berries $25
  • Pancake stack - banana, strawberries, whipped cream, maple syrup and toasted coconut $18
  • Creamy Mash Potao $5
  • Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)
  • Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. $10.9 / $14.9
  • Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.9 / $14.9
  • Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • Schnitzel & Chips - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • Honey Mustard , Ranch, Aioli, BBQ Relish, Sweet Chilli Mayo , Curry Mayo, Chilli Aioli $1.00
  • Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. $9.90
The Saint Hotel

The Saint Hotel

location

Address

54 Fitzroy St, St Kilda, VIC, 3182, Australia

phone

Phone

0395938333

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
54 Fitzroy St, St Kilda, VIC, 3182, Australia
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