The Schnitzel Kitchen Crows Nest in Crows Nest Menu -

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The Schnitzel Kitchen Crows Nest in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Satay chicken (mild) $ 11.80
B.B.Q pork crispy noodles $ 10.80
Seafood crispy noodles $ 11.90
Beef brisket wonton noodles soup $ 10.80
Beef broccoli cashew nut $ 12.50
Wonton noodles soup $ 8.00
Vegetable stir fried noodles $ 9.80
Chicken broccoli snow peas $ 12.50

Ume Q Roll (pickled sour plum) $3.50
Tako (octopus) $3.50
Salmon & Avocado Roll $4.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Ebi (prawn) $4.50
Eel & Cucumber $4.50
Tekka Roll (raw tuna) $3.50
SALMON PLATTER 38PCS $49.00

- half duck $36.00
Fried rice (large) $14.00
Chow mein - shredded pork $19.80
Combination $22.80
Clear noodle (long soup) $6.50
Pee paa bean curd (with prawns) $22.80
Spring rolls $4.40
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80

30. Vege Spring Rolls $4.90
- 5 Pieces
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
82. Sweet-potato Tempura $6.90
- 4 pieces
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $14.50
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)

Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
PETITE PEAS, gem lettuce $8.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
GREENS, hazelnut crumble, marjoram $8.00
Cheese served with dried muscatels, grapes & lavosh -
King salmon tartare condiments $11.50
Extras -
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00

Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Orange Juice from $3.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Espresso (short black) $3.60
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Spiders from$5.70

GREEN TEA ICE CREAM $4.00
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YOKAN $4.50
FRIED UDON $8.50
SHINKO (Pickles) $3.50
TEPPAN EEL $12.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
TEMPURA BANANA $6.00

Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Vittoria Coffee reg: $3.90, lrg: $4.90
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Rosemary Chats $6.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00

Kids Ham Pizza $14.5
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5

- Lamb $19.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
Pappadams (4 pcs) $3.00
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95